Yadda za a shirya wasabi girke-girke

Wasabi - da shuka, wanda kuma ake kira "Japanese evtrema" rare kamar yadda ta sunan - "Japanese horseradish". Kamar yadda da al'ada horseradish tushen wannan shuka ake amfani da dafa daban-daban jita-jita. Fiye da shekara ɗari shida na da amfani a abinci, kawai nika a kan wani grater. Wannan tushen yana da matukar pungent wari, wanda abubuwa a kan hanci sinus. Wannan ne ma ya kira wasabi "honvasabi". Idan muka yi la'akari da tushen wannan kayan lambu, za ka lura da cewa dandano halaye ba daidai rarraba: saman wani ɓangare yana da wani karin pungent dandano fiye da ƙananan. Chefs Rub a matsayin tushen a kan wani grater, kamar yadda ake bukata, da kuma sauran aka nannade cikin filastik kunsa da kuma aika zuwa ajiya a wani firiji. Ji ƙyama-nade tushen iya har yanzu game da wata daya ya kula da dũkiyõyinsu.

A cikin abinci amfani kawai uku ko hudu-shekara asalinsu. Wannan wasabi za a iya samu ne kawai a Japan, shi ne tsada sosai mai daraja saboda ta girma yanayi ne quite hadaddun. Saboda haka yadu amfani kwaikwayo wasabi. A girke-girke ne mai sauki: a ɓangaren litattafan almara na horseradish ƙara kayan yaji, da abinci canza launi. Ta wannan hanyar, sun sanya wani analog wannan condiment a da yawa gidajen cin abinci, tun da kudin na wasabi ne sosai high da kawai 'yan Elite cibiyoyin iya iya amfani da tushen wannan shuka.

Kuma idan ba na yau da kullum tebur horseradish, wasu daga wanda yin wasabi? Wanne kayayyakin su dace da simulating irin wannan mai ladabi da kayan lambu?

A dafa abinci, yi amfani da wani condiment, ba sanya na wasabi da daikon. Wannan kayan lambu ne mai sauki girma, kuma a cikin acuity dandano kama da dandano na real wasabi. A girke-girke na sauki yaji: kayan lambu ne comminuted, bushe da kuma tuba a cikin wani foda, manna, ko Allunan, wanda baya zama dalilin shiri na samfur. Domin daidaito tare da wasabi Mash kawai bukatar ƙara wasu ruwa da foda da ke motsa da kyau kafin su sami wani taro yi kama. Amma saboda wannan kayan lambu ne fari maimakon kore, kamar real wasabi, da fenti amfani dasu don yin asali launi.

Bari mu dubi yadda za a yi wasabi a gida.

Wasabi foda da Boiled ruwa ya zama na gwargwado ga juna. Hankali connect da aka gyara, Mix sosai da kuma kayan yaji shirye.

Fans of wani abu sabon abu zai iya lele da kansu tare da wasabi ice cream. A girke-girke na ice cream ne da wadannan: Haša biyar kwai yolks, 100 g na sukari da kuma wasabi foda - 10 g M Mix da kuma dafa a cikin wani ruwa wanka don minti biyar - bakwai. Bayan haka, bari da samfurin sanyi. Sa'an nan kuma ƙara 200 g na Yesu bai guje cream kuma Mix sosai dukkan sinadaran. Bayan zabi da ake so siffar ga makomar ice cream, zuba cikin sakamakon taro a cikinta, kuma bar shi don kwantar da kimanin sa'o'i uku - hudu. A wannan lokaci, za ka iya shirya wani biskit. Da tsarin ba a hada wasabi. Cooking girke-girke: 125 g man shanu bulala da 70 g sugar su sami wani farar fata da kuma kama. A hankali ƙara biyar kwai yolks. Narke cikin cakulan mashaya a cikin wani ruwa mai wanka, kuma buga a wata na bakin ciki rafi taro. Dabam hada gari (120 g), sitaci (15 g), yin burodi kullu (5 g). Sa'an nan Mix dukan sinadaran. Don yaji za ka iya ƙara Ginger ruwan 'ya'yan itace.

Whisk da kwai fata da sukari har wani kadan kumfa. Zuba a cikin biskit kullu da Mix da tabbaci a wuri da irin kek ambulan. Dauki siffar zuwa nan gaba daga cikin cake da kuma cika shi daya-uku, sa'an nan kuma aika da shi a cikin tanda for minti goma -dvenadtsat. Gasa a 200 digiri. Shirye cake sa a kan wani farantin. Ice cream sa kai tsaye a kan biskit. Ado da farantin yanka na abarba, Mint ganye da kuma strawberry.

Itadakimas! Abin da ya ce, bismillah.