Ta yaya kuma me ya sa ka bukatar ka marinate albasa?

Sau da yawa sosai a lokacin da dafa daban-daban jita-jita da muka fuskanci bukatar marinate da albasarta. Saba uwargida yawanci amfani da mafi sauki girke-girke, zuba albasa diluted vinegar. Yana da quite halatta dafuwa liyafar. Amma da mafi gogaggen ke dafa san cewa for daban-daban kayayyakin bukatar marinate albasa a hanyoyi daban-daban.

Alal misali, ga albasa salatin nama tare da albasa ana marinated dukan rumman 12 hours. An yanka a cikin bakin ciki rabin zobba, an sanya shi a cikin wani gilashi ko yumbu ware kara zuwa 1 cloves, bay leaf 1, zuba 6% vinegar, ya rufe, a yarda ya tsaya ga 12 hours. Bayan wannan lokaci, a lokacin da albasa Marinovka aka kammala, shi yana da kyau drained, ƙara da salatin. Don shirya 1 kg na salatin taushi Boiled har sai da laushi nama yanka a kananan tube, an gauraye da 1 kg pickled albasa, ƙara 0.5 kg garnet hatsi. Tuck salatin mayonnaise gauraye da wani digo na rumman ruwan 'ya'yan itace. Gishiri da barkono - dandana.

Don pickle baka ga herring karkashin gashi, a yanka shi sosai kananan cubes, nutsa minti 10 a wani 6% vinegar. Kafin kara zuwa salatin da aka wanke da dumi ruwa da kuma yarda ka lambatu. Pickled albasa ba da tasa na musamman da dandano da sharpness, shading dandano na herring.

Yana yakan faru da cewa kwararan fitila da suke da babu inda store, za a fara deteriorate. Domin ba su ba su da wani karshe chasm iya shirya gwangwani condiment for salads. A kwararan fitila aka tsarkake, a yanka a cikin zobba ko rabin zobba, sanya a cikin wani gilashi. A-lita kwalba, tam cushe zobba, kara gishiri da barkono dandana, rabin cokali (shayi) sugar, bit na barkono. Zuba apple ko al'ada 6% vinegar da ruwa, daga 3x1 lissãfi. Marinate bukatar albasa, ajiye ta a cikin firiji. Akwai shi za a iya adana na dogon lokaci. Suna da kyau cika da kayan lambu salads, gasashen nama ko kifi.

Pickled da albasarta iya zama ba kawai ga salads. Very dadi abun ciye-ciye, musamman a cikin hunturu, su albasa, marinated a vinegar ko gwoza-apple ruwan 'ya'yan itace.

Da farko game da yadda za a Pickle albasa a vinegar. Yana yiwuwa a dauki kwararan fitila na wani size, da kuma yanke su. Duk da haka, kananan albasarta duba mafi kyau, gaba ɗaya sanya shi a cikin kwalba. Su ne mai tsabta, zuba a kan ruwan zãfi, tam dage farawa a cikin wani gilashi tasa. Ina kan lita jar sa 2 cloves, 1 bay ganye, uku Peas m da kuma zafi barkono. Akwai kuma ƙara 'yan berries na ja currant da kuma biyu daga cherries. Hakika, shi ne mafi kyau a dafa da marinade a cikin kwanon rufi kai tsaye a kan total number of gwangwani. Amma ba ni da irin wannan damar, don haka ina yi aiki daban.

Saka a cikin freshly wanke kwalba da albasarta da kayan yaji da na zuba tafasasshen ruwa, bar ga 5 da minti. Wannan ruwa yana drained cikin kwanon rufi sake Na zo tafasa don wani minti 5, zuba cikin Can. Lokacin da ruwa tafasa da uku lokaci, kai tsaye a bankuna ƙara teaspoon na sukari, gishiri, vinegar 9%. Na zuba tafasasshen ruwa, mirgine up, shigar da wani bargo. Idan bankuna suna da kyau wanke, abincin gwangwani tsaya ga 'yan shekaru. Shirye albasa jũya kodadde ruwan hoda, m-dadi. Excellent abun ciye-ciye shish Kebab, kifi.

Don marinate albasa a apple ruwan 'ya'yan itace, dole ne ka farko shirya marinade. An dafa shi ta hanyar hadawa 150 g na apple ruwan 'ya'yan itace da kuma gwoza, ƙara dandana sugar, gishiri. Yana kamata su zama zaki da kuma m broth, wanda aka zuba tafasasshen ruwa narkar da a baya dage farawa daga kan bankunan na kwan fitila. Uploaded marinade bankuna na nutsa cikin ruwan zãfi, haifuwa minti 20, sai mirgine.

Kuma shi ne quite m, amma tsada isa da za a pickled albasa a cikin ruwan 'ya'yan itace na ja currants. Mai ladabi - domin shi dandani zaki da kuma tangy, musamman, da kuma view - ja da ruwan hoda - shi ne sabon abu. Tsada, saboda for Marinating baka a cikin irin wannan hanyar da ake bukata undiluted ruwan 'ya'yan itace na ja currants.

Kamar yadda a baya girke-girke, da kwararan fitila suna sanya a cikin kwalba, ƙara cloves, bay, allspice. Kamar zuba tafasasshen bankuna currant ruwan 'ya'yan itace, sa'an nan haifuwa. Mai ladabi da kyau dandano ne m ga duk.