Gwaji mai tsami: girma a gida

Mutane da yawa masu kasa da gidaje kuma cottages fi son girma kaji, musamman broilers. Kuma wannan wata mahimman bayani ne. Da fari dai, yana yiwuwa ya ba iyalinmu nama mai nama mai kyau. To, a karo na biyu, za ku iya samun kudi mai kyau akan wannan kasuwancin. Kuma tambaya taso, nawa ne a kaza-broiler, namo wanda kana da a cikin zuciya a kan gõnarsa ƙasar, kuma game da ko yana da daraja venturing wannan kasuwanci. Hakika, a. Kuma shi ya sa. Idan kun kasance mai dacewa da wannan masana'antun, to, a cikin kwanaki 45-50 na kaji guda daya, wanda aka fara ganin ku a farkon lokacin da kuke cin abinci, zai wadatar da kufin kuɗin iyali ta 150-200 rubles.

Babu shakka, tsarin yaduwar su yana buƙatar nauyin kaya na jiki da na kayan jiki, amma wannan kasuwancin an classified ne mai riba, abin da yawancin masoya kaji suna son.

A matsayinka na mulkin, sun sayi kaji da aka zaba a kan gonaki na musamman. Bugu da kari, mutane da yawa don samun kudi suna kokarin sayen dangi, wadda aka haife shi 1-2 days ago, yana da wannan lokacin da yawancin tsuntsaye suka mutu. Yana da kyau mafi kyau cewa kazacin kaza, wanda aka shuka shi ne sabon kasuwanni a gare ku, a cikin kwanaki 10 na farko, an ciyar da shi tare da takin gargajiya na musamman don ƙarfafa rigakafi.

Akwai babban adadin zaɓuɓɓuka don rayarwa a gida. Don Allah ku yi sani cewa kaza-broiler, namo wanda ka fara, dole ne a kiyaye a karkashin yanayi na musamman, dangane da wanda na farko hanya ake kira da broiler kiwo cell. Ba yana buƙatar kudi na musamman ba.

Ana adana ƙwaro a cikin cages, tare da hasken lantarki a sama da shaguna da shan ruwan sha. Halin iska a matakin farko shine kimanin digiri 30. Bayan mako guda, zai sauke zuwa digiri 28, kuma bayan makonni biyu - zuwa digiri 24. Masu ba da alaƙa da salon salula na abun ciki an saka su akan 13-14 a kowace mita mai siffar sukari. Ana amfani da maganin rigakafi da ruwan sha kamar iri-kajin kaji.

Tsarin ƙasa yana haifar da karin saurin tsuntsu, musamman a wuraren kiwon kaji da shimfiɗa. Don ana amfani da magoya baya mai juyawa na iska.

A mataki na farko na ƙwayar kaji a matsayin abinci ga broilers, wasu kayan abinci da kayan kiwo da yawa sune mafi kyau, kamar yadda kaji ya karu da sauri. Domin wannan tsari ya kasance mai tsari, an ba tsuntsu na musamman gaurayaccen busassun ciki wanda ke dauke da kwayoyin da kuma bitamin da ake bukata. A cikin watan farko na rayarwa mai yaduwa, irin waɗannan kayan abinci mai yalwata ya kamata sun hada da adadin sunadarai.

Ciyar da broilers za a iya raba shi cikin kashi-kashi (1-4 days), fara (kwanaki 5-30) da kuma gama (kwanaki 31-56).

Pre-fara yana nufin amfani da kayan aikin hatsi, ciki har da sha'ir da masara.

Farawa abinci a hanyoyi da dama sun kasance daidai da zaɓi kafin farawa, sai dai an canza nauyin kuma an gabatar da kayan abinci mai gina jiki. A karshe mataki da aka kara wa hatsi cake, fodder yisti, kifi abinci, ciyawa - wadannan aka gyara an zama dole domin bunkasa ci gaban da broilers.

Sabili da haka, idan ka gudanar da tsara tsarin da zai dace don samar da masu shayarwa, za a tabbatar da ƙoƙarinka da ƙoƙarinka don samun lada mai yawa.