Abinci da abubuwan sha, Girke-girke
Yadda za a dafa kaza nono a cikin tanda ga wani dadi, m kuma da sauri?
Yadda za a dafa kaza nono a cikin tanda, sai ta juya daga m, dadi da kuma m? Don amsa wannan tambaya, za mu gabatar muku da cikakken girke-girke, wanda ba mai cin lokaci kuma ba ya bukatar da yin amfani da tsada kayayyakin.
Cooking kaza nono a cikin tanda da sauri da kuma sauƙi
Dole sinadaran for tasa:
- Fresh namomin kaza - 400 g;
- zaki albasa kwan fitila - 3 shugabannin.
- chilled kaza nono - 900 g;
- Fresh karas matsakaici - 2 inji mai kwakwalwa.;
- m cream - 60 g;
- m cream - 210 ml.
- cuku m - 155 g;
- gishiri kananan, m kayan yaji, ƙasa allspice - ƙara dandana.
- sunflower man - 55-75 ml (for frying).
Processing kaji
Kafin ka dafa kaza nono a cikin tanda, ya kamata ya kasance samuwa a cikin firiji ko daskararre form, sa'an nan da wanke, da warware daga ƙasũsuwa da fata. Next, fari kaji da nama dole ne a yanka a cikin manyan rabo, tebur gishiri don dandano, kayan ƙanshi, m barkono da kuma barin zuwa marinate yayin shirya cika.
Processing na namomin kaza da kuma kayan lambu
Shiri na cika cikin wani kwanon rufi
M kaza nono a cikin tanda zai hallara flavorful da dadi, idan shi ne ya dafa tare da kayan lambu da kuma miya namomin kaza. Domin wannan shredded namomin kaza dole ne a sanya a cikin wani saucepan, dafa gishiri da kuma a kan kansu ruwan 'ya'yan itace ga 12 minutes. Bugu da ari fungi bukatar zuba albasa, karas da kuma bice su har sai da cikakken danshin da broth. Bayan haka, duk da sinadaran zama dandano na sunflower man fetur da kuma toya har sai da zinariya launin ruwan kasa (7-10 minti). Bayan juya kashe da gas kuka ga gas tashar dole ƙara m cream kuma a hankali Mix.
Siffata da kuma yin burodi jita-jita a cikin tanda
Yadda za a gabatar da wani nama tasa zuwa ga tebur
Kaza fillet gasa a karkashin kayan lambu, namomin kaza, da cuku hula ya kamata ku bauta zafi. Wannan tasa za a iya amfani da a matsayin cikakken abinci ko su gabatar da shi tare da wani gefen tasa. A cikin wani hali, shi ne shawarar zuwa bugu da žari tambaya gurasa, sabo ganye da kuma salatin na raw kayan lambu. Bismillah!
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