Salatin da marinated namomin kaza

Namomin kaza - yana da matukar dadi namomin kaza da girma a cikin gandun daji. Daga su shirya wani iri-iri na jita-jita - soups, salads, pies ... Sai dai itace dadi salatin tare da marinated namomin kaza, wanda aka sanya daga gwangwani namomin kaza.
Muna bukatar wadannan suite na kayayyakin: da tulun marinated namomin kaza, albasa, 200 grams na tsiran (dafa shi), uku qwai, mayonnaise.

Samu daga bankuna fungi da kuma wanke, sa'an nan Ya shimfiɗa a cikin wani kwano. Finely sara da qwai, tsiran alade da kuma albasa a yanka a cikin cubes kuma ƙara da namomin kaza. Yayyafa da barkono, kuma kakar prisolit wani alhẽri mayonnaise. Yanzu mu salatin shirya. Ya zauna kawai Mix da nan da nan kafin mika wannan ga tebur, da kuma tsara skeet.

Za ka iya yi wani, amma kuma wani dadi salatin tare da marinated namomin kaza. Rasha Wannan tasa na iya zama mundane, a matsayin kari zuwa babban kwano, da kuma jama'a - a matsayin kyakkyawan appetizer. Ku ɗanɗani halaye yana, quite Hearty, mãdalla da salatin da kuma rage cin abinci ba zai iya ce. Ci gaba da wannan a zuciyarsa lokacin da ka dafa shi.

Kai 300 grams na marinated namomin kaza, 10-12 guda na pickles, uku dankali, albasa daya, kadan vinegar da mayonnaise, da kuma don ado - kore da albasarta.

Ana shirya wannan tasa haka: sliced cucumbers da Boiled dankali a cikin cubes, albasa, yankakken semirings Pickle a vinegar. Kafin ka sa shi a cikin wani salatin, da albasarta kamata a tsabtace.
Idan manyan namomin kaza - sara su a cikin guda. Dukan sinadaran ne gauraye, ƙara mayonnaise, da kuma ado da salatin tare da kore da albasarta.

Salatin da namomin kaza ko da yaushe zo daga dadi kuma mai gamsarwa, domin suna dauke da wani yawa na gina jiki. Wasu salads an shirya musamman domin biki tebur.
Offer a dafa a festive salatin da pickled namomin kaza, da kuma shi ne ake kira "Naman kaza glade". Na yawanci dafa shi a cikin yadudduka. Wajibi ne a tafasa nama da kuma yanke zuwa fillets. Duk da haka, za ka iya fillet kuma toya. Wannan - na farko Layer. To, akwai wani Layer na Boiled dankali, da Layer marinated namomin kaza. A karshe Layer - kwai. Duk da yadudduka na man shafawa da mayonnaise, saman fada barci da kuma "share" grated cuku. Dan kadan yayyafa finely yankakken ganye (da za a gani cuku) da kuma ado fungi, naman kaza iyakoki stacking up.

Kuma yana yiwuwa da kuma dukkan sinadaran fãce ganye, saro, ƙara mayonnaise, da kuma kawai saman sake da "share" - densely yayyafa da ganye da kuma sa dukan namomin kaza.

Very m na wani lebur salatin da pickled namomin kaza. Yana da quite wani sabon abu dandano, da kuma shi ke kira "Obzhorka". Bude marinated namomin kaza da kuma wanke. Yanke cikin cubes da wadannan sinadaran: kyafaffen kaza, kokwamba, prunes, karas da suya a yadudduka a cikin salatin tasa - namomin kaza, yankin nama, karas, plums, cucumbers, da kuma kowane Layer ne ba ma yalwa lubricates mayonnaise, sa'an nan maimaita sau daya more. Salatin dubi kyau a high gilashi salatin tasa, tun ba "wraps" a sama. Idan wani m salatin ba, za ka iya sa a kan wani mai ci abinci dukkan sinadaran tube ko sassa, sa'an nan, a wata ƙungiya mix.

A gaba tasa kawai bukatar kokarin da shi - yana da salatin tare da kaza, kuma namomin kaza. Tafasa kaza. Namomin kaza na iya daukar bushe. A baya can suka bukatar jiƙa a madara ko cream sa'an nan frying albasa da karas. Da farko, soya da finely grated albasa da karas da kuma ƙara su zuwa ga namomin kaza. Toya for game da minti 10, sai a kwantar for. A matsakaici grater goga uku qwai da kuma Mix duk sinadaran, ƙara gwangwani masara (drained ruwa daga jar) da kuma mayonnaise.

Kuma a nan ne wani mai sauqi qwarai gida salatin tare da namomin kaza namomin kaza. Tafasa wake, soyayyen namomin kaza a wani kwanon rufi da albasarta. Cook wuya-Boiled wasu qwai da kuma Rub a kan wani matsakaici grater. Ado tare da low-mai mayonnaise ko kayan lambu mai inganci. Idan dole, kana bukatar ka ƙara gishiri da barkono.
Ina fatan cewa ta salads fatan kun ji dadin wannan.