Yankin naman alade. A girke-girke ne ko da yaushe wani cin nasara tasa.

Kyau yi wa ado tebur, fari tablecloth, festive share jiki. A tebur - ado mutane jiran wani "zafi". Yau a menu - steaks. Kuma a jira na wani juya da cokali mai yatsu, a shirye su katse wani yanki na nama sãbo, daga zafi, dripping burgers, da wallafa wani m ƙanshi ...

Mai zanen, kamar yadda suka ce. Kuma farkon wata sara a matsayin hanyar dafa abinci da nama sosai prosaic da kuma ci kusan babu shike. Ƙirƙira alade kaboyi, stacking arziki a karkashin wurin zama, kuma, daidai da, nama batters a lokacin RABiD jinsi. Amma a baya, a yau da dawakai don ƙirƙirar dadi jita-jita ba jawo hankalin - fi son in yi amfani da dafuwa guduma, abin da ya sa mai girma guda na nama a guraben da kalmomin ga duk kuka fi so burgers. Duk da haka, wannan shi ne kawai farkon, domin a yau akwai dukan kimiyya game da yadda za ka dafa naman alade.

M naman alade da samu ne kawai idan nama ne dace daidai. Yanka bai kamata ya ƙunshi mai yawa mai - shi zai sa mincemeat wuya, da kuma ci kitsen babu wanda yake so. Bugu da kari, kana bukatar ka doke da yankakken alade kawai a kan zaruruwa, maimakon a fadin su, ko Semi-ƙãre samfurin zai rasa marketability. Beat da nama kusan bukatar "gaskiya" don tabbatar da cewa shi ne iya sauri soya. A karshe, cikin yankin nama ne m idan breading ba "ci"-akai tasa - nama sãbo. Bugu da ƙari kuma, breading Layer kada ta kasance thicker Layer kanta Patties. Wannan shi ne wani gajeren gabatar da dokoki domin samar da wani sara. Kuma yanzu - da girke-girke.

Yankin naman alade. A girke-girke ne mai sauki, amma savory. Shiri don dafa abinci - gargajiya: slugger prisalivaem, mu ba lokacin da za a "kwantar da hankali." Bugu da ari, kowane cutlet aka farko tsoma a dukan tsiya kwai, sa'an nan - a cakuda grated cuku da kuma finely yankakken kwayoyi. Toya alade bukatar sauri sosai - 2-3 minti kan kowane gefe, in ba haka ba da cuku za su fara ƙone. Idan akwai wani ji cewa bai isa ba nama a shirye, za ka iya tafasa don wasu burgers duk a lokaci daya a kan wani sosai zafi kadan da kuma karamin adadin ruwan -minut 7, ba, ko breading laushi game da su rasa da bayyanar .. A ƙãre tasa iya yayyafa tare da yankakken ganye.

Yankin naman alade. Original girke-girke. Fara dafa gargajiya jita-jita a sake: amma mai tambaya, nama Marinating shi a barkono da gishiri. Bayan frying da cutlets aka cire da kuma ajiye. Har ila yau a cikin wannan man dole ne ka soya tare da kadan kirfa da kuma sukari apples, Mix su da sauerkraut - wani gefen tasa zuwa ga alade. Kuma yanzu da miya shirye. Don wannan mix: gilashin apricot jam, brandy a cikin adadin 3 tablespoons da kuma iyawa dzhonskuyu mustard, soya miya, Ginger da kuma ja barkono manna. Duk wadannan ƙara har zuwa wani kunshin da kuma girgiza sosai. Sa'an nan da rabi daga cikin cakuda ya zauna a cikin kunshin, akwai tasowa nama da kuma marinated for rabin awa. Nama ma a girgiza daga lokaci zuwa lokaci. Sauran daga cikin cakuda da aka yada a kan wani kwanon rufi da kuma simmer har sai thickened. A karshe, na karshe tsirkiya: gasashen steaks ana soyayyen domin minti 40, sa'an nan ya zuba cikin sakamakon zafi cakuda. Wannan irin wannan sabon abu naman alade! A girke-girke hadawa da alama irreconcilable abubuwa, amma sakamakon ne da gaske mai ban mamaki!

Yankin naman alade. Girke-girke na aerogrill. Don breading ba trickled saukar, shi wajibi ne da farko alade yi a gari, sa'an nan - a cakuda kwai, madara da kuma breadcrumbs. Sosai a hankali sa fitar da burgers a kan gasa aerogrill. Soya a 265 digiri na mintina 15. Wani lokacin dole ka kunna cutlets zuwa ƙananan gefe da dan kadan browned. Ku bauta wa tare da kayan lambu ko mashed dankali.

Wanne hanyar dafa abinci alade a zabi - ka shawarta. Amma iyawa ne ban mamaki ta wata hanya! Bismillah!