Gasa dumplings a multivarka a madara miya

Mutane da yawa kuskure yi imani da cewa dumplings za a iya dafa shi da ruwan kawai. Duk da haka, a kalla samun wani dadi tasa, gasa a multivarka. Lalle ne, a cikin wannan yanayin, da cushe semifinished kayayyakin za a iya kara ba kawai ruwa da gishiri, amma kuma da yawa wasu daban-daban sinadaran.

Dumplings, gasa multivarka: dole kayayyakin for tushe

• hen ta kwai - biyu manyan guda.
• shan ruwa - ɗaya da ɗari milliliters.
• gishiri - tsunkule.
• Alkama gari - 650 grams.

tsari kullu

Kwai, ruwa da na kowa gishiri ya kamata a sanya a cikin wani babban kwano, whisk da cokali mai yatsa, sa'an nan ƙara su zuwa ga gari. A zahiri wannan tasa ta kasance kamar yadda m.

Gasa dumplings: da zama dole sinadaran for shaƙewa

• albasarta - uku manyan shugabannin.
• gishiri - biyar grams.
• ɓangaren litattafan almara mai naman alade - biyu da ɗari grams.
• nama ne ramammu naman maraki - ɗari biyu grams.
• ƙasa barkono - 'yan pinches.

Aiwatar da shirye-shiryen da minced

Uku manyan albasa bukatar mince tare da hankali wanke da yankakken alade da naman maraki. Don yankakken sinadaran ya kamata a kara barkono da kuma tebur gishiri, sa'an nan gauraye da hannu har da wani uniform jihar.

Gasa dumplings: samuwar Semi-ƙãre kayayyakin

Kullu dole ne na bakin ciki zuwa mirgine, a yanka a cikin da'ira ta amfani da gilashin ko gilashin crystal gilashin. Bugu da ari, tsakiyar yanki na sansanonin da ake bukata don sa fita daya bai cika dessertspoonful minced da kuma "hãtimin rufi" da kullu a cikin dace form.

Gasa dumplings: da zama dole sinadaran ga jita-jita

• leeks tare da kwararan fitila - guda biyu;
• Fresh karas - biyu kananan guda.
• kayan lambu mai - talatin milliliters.
• Dutch cuku - ɗari da hamsin grams.
• m cream - da ɗaya da ɗari milliliters.
• cream 20% - daya jar.
• iodized gishiri - wani biyu pinches.
• sabo ganye - wani babban bunch.

Gasa cuku dumplings: zafi magani a multivarka

Kafin sa a dafa abinci na'ura dumplings, da kayan lambu ɗauka da sauƙi soyayyen a kayan lambu mai. Wannan na bukatar biyu wanke karas da kuma kore albasa, sa'an nan kuma finely yankakken da wuka su. Kara sarrafa kayan lambu ya kamata a sa a multivarku, dandano mai, da gishiri da kuma barin a cikin wani tsari yanayin for minti goma sha biyar.

Da zarar da karas da albasarta rufe da zinariya ɓawon burodi, su ya kamata a shirya don ƙara nasu semis. Saboda haka ba su tsaya ga juna, suna bukatar zama da sauri zuwa ga Mix tare da kayan lambu da kuma kayan lambu mai. Next zuwa dumplings don ƙara ɗaya da ɗari milliliters nauyi cream da kurtun cream. Sa'an nan saro farantin da za a mai rufi da farin ciki Layer na coarsely grated cuku.

Multivarku bukatar rufe tam da ya sa a cikin yin burodi yanayin for mintina talatin.

Gasa dumplings: daidai abinci ga tebur

Da zarar da tasa aka dafa shi, wajibi ne a fadada skeet, ado da yankakken ganye da kuma bauta da sabo salatin da yaji ketchup.