Square cake: da yadda za a yi ado da cream da kuma putty?

Saboda gaskiya cewa store muffins, da wuri, kukis, da kuma waina kada je wani kwatanta da na gida da wuri, duk yarda. Matuqar wahala qwarai, dafa shi a gida, da kuma shi dai itace dadi, kuma za ka iya ce, "heartier". Eh, da kuma aiwatar da yin dadi bi reminiscent wasu al'ada yi. Musamman m ne karshe mataki, a lokacin da wani Semi unpresentable haife kyau da kuma dadi kayan zaki.

A nan ne kawai ado na gida da wuri ne wani lokacin matsaloli. Ba kowa ba ne zai iya mayalwaci ado da kaina dafa dadi pastries. Musamman sau da yawa fara wani gida toye tambayi tambaya: yadda za a yi ado da wani square cake? Mutane da yawa zabi wannan nau'i na yin burodi Goodies. Duk da haka, yin fita bayyanar abinci, gwani ma'aikatan fuskanci matsaloli.

A cikin wannan labarin, za mu yi tunani a kan abin da suke da kayan ado ga wuri, yadda za a yi ado da wani square cake, cewa shi yana da wani flaws, da kurakurai, rabo girke-girke na dadi desserts.

-daban na ado

Cake ado ne watakila mafi muhimmanci lokacin a kan aiwatar da kai-catering kayan zaki. Don kyau shirya wani festive ci abinci, ba lallai ba ne ka zama mai sana'a irin kek shugaba. Wannan shi ne watakila da ƙarfi ga duk wanda ya ke yana da babban bege da kuma suna son koyi da nuna a wannan attentiveness da kuma hakuri. Ado da cake a gida kitchen iya zama ta amfani da:

• cream.
• meringue.
• mastics.
• icing.
• jelly.

Mafi mashahuri ne confectionery ado da taimakon creams da kuma putty.

Ado da cake da cream

Cream ado a cikin confectionery kasuwanci ne dauke da wani classic. Kwararru da yawa imani da cewa shi ba zai fita daga fashion. Shi ya dace don sarrafa duk wani nau'i na desserts, da kuma wani square cake ne ba togiya. Ya samu wani appetizing da kuma m, idan ta rajista da aka amfani da man cream. Wannan samfurin ne resistant, iya ci gaba da siffar daidai, ba ya yada, kuma ba ya shirya. Wannan cream za a iya shirya daga takaice madara da kuma man shanu, warmed zuwa dakin da zazzabi.

Yadda za a dafa a cream?

Mai kyau Amma Yesu bai guje tare da mahautsini har sai Fluffy salla. Sa'an nan kuma, ta kowane hali whisking shi hankali gabatar da takaice madara. A cream ya kamata a shirya daga lissafi: 100 g man shanu - 5 Art. l. takaice madara (kuma za ka iya amfani Boiled).

Yadda za a yi ado da wani cake?

Bayan da dafa abinci cream, za ka iya nan da nan za a fara yi ado mu cake. Don yin wannan, Stock sama na musamman sirinji ko irin kek jakar da m nozzles.

Idan hannu ne ba daya ba kuma sauran, kada ta kasance damu. Za ka iya daukar wani talakawa takardar da takarda a A4 format, mirgine da shi a cikin wani jakar da kuma mai santsi yanke tare da kaifi kwana. A sakamakon kornetik kasance da tabbaci rike a hannunsa, don haka abin da ya ke ba a kusa. A tsakiyar kornetika sa tsami da kuma fara m tambaya matsa lamba. Content zo daga rami digon. Dangane da tunanin da master ta hanyar wannan na'ura a kan surface na cake iya samu daban-daban cream ado: alamu, ratsi, zig-zags, furanni, da'irori, da dai sauransu Cream sauki ado wuri na wani siffar, ciki har da square .. Cream da aka yada a farfajiya na samfurin da taimako na musamman spatula ko talakawa wuka.

Square na cream cakes

Uwayen gida kariminci raba yanar gizo girke-girke na daban-daban da wuri. Daga cikin su jawo hankalin hankalin enticing girke-girke da kuma asalin sunan bayanin desserts, wanda shi ne fin so gasa a square siffar, "Bird ta madara", biskit "White", plyatski "Ga Pavlik", "Lotus Flower", "Strawberry Chocolate" da sauransu.

square cake

Kayan zaki da wannan sunan ne daya daga cikin rare bi, da kuma tabbaci daga cikin mawallafa na sake dubawa, shi ne mai sauki ya shirya. Soft, mai haske da kuma dadi cake shi ne cikakken kayan zaki ga rana shayi. Don shirya sha dole yin burodi skills, juriya da kuma hakuri.

Cake square (photo labarin ne ta bayyanar) da aka shirya daga 6 kaza sunadarai, 80 g sugar, 90 g gari, 10 g na vanilla sugar, 1 teaspoon yin burodi foda, 100 g man shanu, 1 tbsp. koko cokali 2 yolks, 2 tbsp. poppy cokula, 100 g ceri jelly, 400 g na vanilla cake cuku, jelly shiryawa (kiwi, rasberi, lemun tsami ko ceri).

Farko a cikin dukan tsiya kwai fari ƙara sukari da kuma vanilla, gari, yin burodi da kuma foda narke man shanu. Mass dama da kuma zuwa kashi hudu sassa. Da farko ya kamata ƙara 2 kwai yolks, 1 tbsp. cokali gari da ke motsa har sai santsi. A karo na biyu add ceri jelly, a cikin na uku - da koko, a karo na hudu - poppy da kuma motsa su. Yi yin burodi tasa. Hankali zuba a cikin shi daya da daya daga kowane irin gwajin a 2 tbsp. cokali. Sa'an nan da sauri Mix da kullu da cokali a kewaye iri na agogo shugabanci. Gasa bi minti 45, ta amfani da zazzabi na 180 digiri.

A sanyaya soso cake yanka a cikin sassa biyu, daya daga cikinsu a sanya a cikin mold. Next shirya wani souffle. Fakitin ceri jelly narkar da a gilashin Boiled ruwa, suka zuba a cikin wani kwano da bulala zaki kindirmo. Soufflé ya zama ya shirya domin shafa a kan surface na cake. A saman an sanya na biyu yanki na biskit. A surface na cake za a iya yi wa ado da man shanu cream da kuma berries. A samfurin ya kamata a kiyaye a cikin firiji for 6 hours.

Yadda za a dafa da manna?

An kyau madadin zuwa cream kayan ado patisserie ne mastic. Daidaito mastic ne kama da plasticine, daga shi za mu iya sculpt wani kayan ado. ganye, furanni, Figures da sauransu. Confectionery mastic za a iya saya a kantin sayar da, amma ba wuya a dafa shi da kanka.

Wannan zai buƙaci takaice da kuma powdered madara, da kuma powdered sukari. Wadannan sinadaran suna hade a daidai rabbai, sa'an nan, kamar kullu kulla manna, wanda shi ne sai yiwu ga Mould duk kyawawa. Ya kamata a tuna cewa wannan abu zai iya fitar da bushe wajen sauri kuma Ka yi ɗauri. Saboda haka, masana bayar da shawarar a cikin shakka daga aikin mastic murfin tare da maƙale fim. Bugu da kari, ya kamata ka rufe dukan surface daga cikin samfurin.

Ya kamata kuma a tuna cewa ma voluminous kayan ado da ikon crack. Launi manna kazalika da man fetur da kuma cream, da kuma yi birgima da shi a maƙale film, yafa masa powdered sukari.

Ado da cake da mastic

Wannan abu zai iya yi ado da wani cake surface, kõwace irin sũra ta iya zama. Square cake sanya na mastic, don samar ne mai karye. Fruit cake dole ne da farko a rufe marzipan. Soso za a iya rufi da wani zaki da samunsa, amma da farko shi wajibi ne don sa mai da surface na cream ko frosting. saukarwa:

• A surface na 'ya'yan itace cake, marzipan mai rufi an wetted da ruwan sanyi ko karfi barasa (za a iya amfani da gin ko vodka). Soso cake ya kamata a lubricated tare da icing ko cream gashi.
• Sa'an nan kuma ka bukatar ka kaƙĩƙa zaki yi laushi zuwa da shi da kuma samun sassauci. A kan wani lebur, m surface na cake za a iya sa mastic.
• A surface na saman cake da tsawo na gefe da za a auna, ƙara da rata ne kamar 2.5 cm. Sweet yi takardar da ake so size. A takardar kauri zama 5 mm. Saboda haka shi ba ya tsaya ga tebur, dole ne a kullum jefa kuma yayyafa da powdered sukari.
• Sheet na mastic kamata Yaren mutanen Poland hannunsa cire duk magudi da kuma sukari makale tare da shi. Tabbatar da cewa a ciki na sweets da babu iska kumfa.
• Tare da wani mirgina fil mastic takardar kamata tãyar, sa baki don gefen cake, sa'an nan fadada zuwa gaban gefen cake ta hanyar da babba surface.
• Top na cake ya kamata a smoothed hannunsa daga cibiyar to Edge. Wannan wajibi ne don kauce wa abin da ya faru na iska kumfa tsakanin mastic da cake surface shafi.
• Sa'an nan matsawa ga bangarorin da samfurin da kuma m santsi su mastic. Lokacin da folds da hankali dauke da mastic murfin kuma sake m danna shi a kewaye da cake.
• Daga sama zuwa kasa ya zama m manna, tabbatar ko kuma m surface. Za ka iya amfani da a lokaci guda musamman shebur.
• Next, wuka, yanke da suka wuce haddi putty daga tushe na samfurin, ba shi da dama square.

ƙarshe

Yana ba wuya ma a yi ado da cake da taimakon meringue icing, jelly da sauransu. N. wurinSa na asali, mai haske zane cake yana da muhimmanci musamman idan aka yi nufi ga wani yara hutu. Amma dole ne mu manta da cewa a cikin wani hali da fari dandano mai daraja delicacy.