Yadda za a dafa tare da zabibi plumpuding

Plumpuding da zabibi, a cikin na asali version of "plum pudding" - wani hali Kirsimeti tasa Englishmen. Duk da haka, a yau, an yi tattalinta ba kawai don Sabuwar Shekara. Sau da yawa shi ne kullum kayan zaki, wadda aka yi daga shinkafa da zabibi. New plumpuding kuma ake kira "Royal" da kuma sanya daga m, dan kadan stale burodi. Wannan shi ne wani plumpuding zabibi "Royal" da kuma plumpuding zabibi "Classic" da kuma za mu yi magana. Kuma ma tuna da kyau da haihuwa "kaka ta" Cupcake da zabibi - gina jiki, da lafiya da kuma mai dadi.

Plumpuding "Traditional": dafa

Saboda haka, mafi zuwa batu. Ga shiri na alatu English Kirsimeti jita-jita mu haƙĩƙa bukatar zabibi, zai fi dacewa pitted ja da fari, kamar 110 grams kowane. Za ka kuma bukatar shirya 450 grams shinkafa ko garin shinkafa, 450 grams na naman sa koda mai, Ginger, kirfa, molasses, gishiri, 2 qwai da kuma 250-300 milliliters na madara.

Kan aiwatar da kayan zaki dafa sauki kuma ba mai cin lokaci. Ya kamata a hankali whisk 2 qwai da duk bushe sinadaran aka ambata a sama, bayan da "daga baya" cakuda a kan wani tururi wanka domin shida hours. A karshe mataki - wrapping crockery tare da cakuda dumi bargo har cikakken dafa shi.

Plumpuding zabibi "Royal": dafa

Don shirya wannan tasa za ta bukatar daukar 150 grams bit na bushe, mai kyau fari burodi da kuma 150 grams na narke nama suet, 100 grams na ja da fari seedless zabibi, 1 Antonov Apples, 50 grams na gwangwani cherries da kuma guda candied 'ya'yan itace, 75 grams na finely yankakken almonds, 75 grams na sifted gari, 100 grams na powdered sugar, 3 qwai, 100 grams na barasa, lemun tsami ruwan 'ya'yan itace da kuma orange, 20 grams, maraschino barasa, lemun tsami da kuma orange zest, kadan brandy.

Kamar yadda ka gani, da samfurin abun da ke ciki da sarauta plumpudinga bambanta muhimmanci daga kayayyakin zama dole ga wani classic kayan zaki. Duk da haka, ba abin mamaki bane, saboda muna magana ne game da kayan zaki, ga wanda ba ya jin kunyar ko da a gaban sarki!

Domin a farkon za ta yi da za a tsabtace mai sau da dama don gungurawa ta da nama grinder, sa'an nan kuma shirya zabibi (kurkura da ruwan zãfi zuwa laushi da kuma bushe), rub da burodi. 'Ya'yan itãcen marmari, ciki har da candied' ya'yan itace, a yanka a cikin manyan yanka, sa'an nan Mix dukan sinadaran da kuma ƙara da mix na brandy, Mix da kyau da kuma barin a cikin wani kwano enamel na kwana biyu.

Bayan 48 hours, da kullu da aka aza cikin shirya kwanon rufi, saman rufe oiled zane, wanda aka nannade a kusa da gefuna crockery. Sa'an nan da tukunyar da aka sanya a cikin wani kwanon rufi daga ruwan zãfi, da kuma Boiled for 6-7 hours, lokaci-lokaci ƙara ruwa, sa'an nan sanyaya, kawar da adiko na goge baki da aka cire daga mold, canjawa zuwa takardar da tsare, da kuma adana a cikin firiji for 3 makonni! Kafin bauta wa plumpuding tebur dole ne sai a sake zama a cikin wani ruwa wanka don 2 hours pre-canjawa shi a cikin mold. Ku bauta wa da pudding a cikin harshen wuta, wanda shi zai zama dole jefa kayan zaki zafi brandy.

Muffins da zabibi talakawa

Ga waɗanda suka yi ba son ku dõmin ku ciyar lokaci a kan shiri na sarauta plumpudinga kuma a lokaci guda kana so ka yi wa kanka to dadi na gida da wuri m girke-girke na da cake da zabibi. Don dafa shi za ka bukatar ka bulala da qwai da sukari, sa'an nan Mix su tare da kirim, zabibi da kuma narkar da margarine, ƙara kadan lemun tsami kwasfa, gari da kuma soda. Gasa iya zama a daya babban nau'i ko a mini Muffin tins. Irin wannan cuku cake da zabibi da gaske sauki, m da kuma dadi!

Wani zabin - wani cupcake babban birnin kasar tare da zabibi. Dafa shi a matsayin mai karye. Da farko, kana bukatar ka Rub man fetur (130 grams) tare da kammala kashi uku kofin sugar, sa'an nan ya sa a mai yawa 3 qwai, ƙara gishiri dandana, 1 tablespoon brandy cokali. Sosai whisk da cakuda, sannu-sannu kara da tausasa zabibi. Add kopin sifted gari, yin burodi da kuma foda knead da kullu. Gasa cupcakes ba fiye da minti 30, mafi nauyi zuwa 500 grams awa.

Gama cupcakes za a iya yi wa ado da icing sugar.