Yadda za a yi jam daga cherries.

A warkar Properties na black ceri, mu zahiri sani sosai kadan, kuma a gaskiya shi ne ba kawai dadi, amma kuma da amfani sosai Berry!

fiye da dubu huɗu jinsunan wadannan berries, suka sãɓã wa jũna a cikin rabo na sukari da kuma Organic abubuwa da aka janye a shekara dubu biyu. A ceri ne duhu, mafi amfani, ko da yake haske maki m iya sa allergies. Duhu berries dauke da manyan yawa na bioflavonoids, waxanda suke da matukar karfi antioxidants. Sun karfafa zuciya, jini, ta da jini, kare da ciwon daji da kuma zamu juya jiki. Iri da acidity mafi amfani fiye da kawai zaki. Lalle ne, m iyawa na cherries ba Organic acid, kamar ascorbic (bitamin C) da kuma folic (bitamin B9). A zaƙi cherries, da high-kalori, kuma dadi cherries sa wani babban adadin gas a cikin hanjinsu (flatulence). Saboda haka, zaki irin dadi cherries wajibi ne don ware mutane da ciwon sukari. Wannan Berry ya ƙunshi ƙarfe, wanda yana da kyau sakamako a kan samuwar jini Kwayoyin kuma sauqaqa hadin gwiwa zafi.

Don ji dadin wani amfani Berry ba kawai a farkon lokacin rani, amma duk shekara zagaye, za ka iya yin wani iri-iri na jita-jita daga zaki cherries. Wannan bambancin tserar, ababen hawa, juleps (irin taushi sha), bushewa ko sauki daskarewa a wani injin daskarewa cherries.

Jam na cherries shawarar fari iri da kananan duwatsu da kuma manyan 'ya'yan itãcen marmari. Cherries bukatar kurkura da kyau a karkashin ruwa a guje, cire kashi, ba tareda žata ɓangaren litattafan almara. Berry sanya a cikin wani saucepan da kuma cika da sugar, yin tsayayya da wani rabin awa. Bayan haka, zuba a cikin wani saucepan kofin ruwa da kuma dafa har sai m, kullum cire kumfa. Kamar yadda thickening ababen hawa dole ne akai kokarin da shi. Sa'an nan kuma ƙara 'yan grams na citric acid, vanilla sugar ko lemun tsami ruwan' ya'yan itace. Jam kashe zafi da kuma jira bakwai ko takwas hours. A wannan lokaci, da jam sanyi da kyau sharkaf da syrup.

Jam ceri tare da lemun tsami da kuma kwayoyi

Don yin wannan jam dauki daya kilogram na fari iri na cherries, wanke shi sosai, cire kasusuwa. A wurin da excavated ƙasũsuwa sa kwata na irin goro. Saka da cherries a wani enamel tasa da kuma zuba cikin syrup. Shirya syrup daga daya kilogram na sugar, daya kofin ruwa, goma walnuts da rabin lemun tsami. A cikin wannan kwano yanke saurã daga lemun tsami da kuma kwayoyi. Tafasa bukatar minti biyar, sau uku, a kan jinkiri na sa'o'i biyar.

Cherry jam tare da vanilla

A wannan jam a kan daya kilogram na cherries kara zuwa daya kilogram na sukari da kuma rabin gilashin ruwa. Vanillin aka kara a karshen. Za ka iya ƙara yanka na lemun tsami.

Cherry jam da ceri

A wanke berries, akwai buƙatar ka kai a daidai rabbai. Raba da berries ko'ina: wani sashi nan da nan ya sa a cikin banki, da kuma na biyu povynimayte ƙasũsuwa. Cherries, pitted tafasa a cikin wani saucepan, ƙara daya kofin zuma. Lokacin da taro da aka dafa shi, kwantar da shi da kuma zuba a cikin kwalba. Bakara jam kuma mirgine up.

Jam na cherries tare da rami

Wanke cherries da kuma tsoma to minti biyu a ruwan zãfi. Bayan haka, zuba berries da sukari syrup kuma dafa a uku allurai da wani lokaci-lokaci na sa'o'i biyar. A karshen dafa abinci ƙara hudu grams na citric acid don ba jam sugar.

Har ila yau dadi, da taimako da kuma za su duba da kyau jam ceri tare da daji strawberries da kuma ja currants. Muna bukatar mu dauki wannan a gare rabin kilo na berries, rabin kilogram na sukari da kuma daya kofin ruwa. A sugar syrup a lokacin ruwan ƙananan cherries (pre cire kashi) tsarkake strawberries da currants. Stirring kullum, dafa har dafa shi. Amfani cherries ba kawai a matsayin bazara berries, amma dafa daga shi dadi.