Kyakkyawan giya a sansanin: dubawa

Giya na sansanin shi ne abincin da aka shirya tare da taimakon taimako na kasa. Yana ripens a ƙananan zafin jiki lokacin ajiya. Biranen ya bambanta ta wani karamin ƙarfin soja, amber haske ko launin zinari da dandano mai haske. Wannan nau'i-nau'i, yin la'akari da sake dubawa, shine kyakkyawan manufa don ƙishirwa ƙishirwa, har ma don inganta dandano mai yawa.

Ajiye

Bright lager - beer, wanda ya bugu mafi yawa daga kwalabe da kuma zuba a duk sanduna. Yana kuma fuskantar El - wani ra'ayi na duniya game da wannan abin sha. Dukan bambanci shine yisti. Beers LAGER ne a bushe, haske da haske sha a cikin Czech-German style. An yi shi ne a 1842 a Bohemia. Babu wanda ya san lokacin da aka ƙirƙiri ale. Wannan ita ce hanya mafi tsufa na yin giya - malt, hops, yisti na yisti, ruwa.

Kowa ya san cewa giya yana yawo. Gurasar ƙasa ita ce sansanin Jamus da na Viennese - giya na musamman ga Turai, kuma kuma na kowa a sauran duniya. Hanyarta ita ce fasaha mai zurfi: abin sha yana tafiya mai tsawo, tare da kulawa mai zafi, sanyaya. Harkokin dawakai ne wani tsari inda yisti ya fadi a kan tasirin abin sha a cikin dakin da yake cikin dakin. Wannan hanya ce mafi archaic - wannan shi ne yadda eels ke cike.

Mutane da yawa karin cewa sanduna bauta giya isasshe dumi zuwa dakin da zazzabi. Wannan ba kawai bane: abin sha, warmed a cikin zafin rana, zai bayyana duk ƙawancin ƙanshi da dandano a cikin wannan tsari. Gudun ana amfani da su ne kawai a lokacin sha. A cikin babban yawan kamfanonin Moscow, ana sayar da giya na giya a cikin ruwan sanyi. Ko da a cikin hunturu.

Giya na sansani na daban ne. Shekaru biyar da suka gabata, akwai wasu sansani masu kyau daga Amurka, wanda ke da nau'o'i uku ko hudu, ciki har da giya mai suna "Miller". Yanzu wannan fashion ya wuce. Dukkanan sun sake komawa pilsnerami, wato - zuwa lagers, wanda ake girmamawa a cikin hops.

Mazauna Jamhuriyar Czech sun amince da gaskiya cewa Pilsner na gaskiya ne kawai za'a iya dafa shi a garinsu na Pilsen, inda, a ra'ayiinsu, mafi kyau a duniya suna girma. Amma masu haya mai tsabta daga wasu yankuna da aka riga sun gani a cikin karni na XIX a wata hanya dabam, bayan haka ya fito ne da ɗan littafin Jamus (mafi mashahuri a yanzu shine Beck's), da kuma Amurka. Yau, ana dafa shi a kudancin Kaluga, yayin da yake sayar da gidajen cin abinci mafi kyau a Moscow.

Ya kamata a lura cewa sansanin Jamus suna da bambanci, ba su da mahimmanci su lissafa. Kiristoci a Oktoberfest sun shirya biki na bara - nau'ikan Bavarian da na Munich, ciki har da Aecht Schlenkerla Rauchbier - wani abu mai kyauta kyafaffen. Amma duk wannan shi ne musamman. Babban labarun duniya shine Carlsberg, Foster's, Corona, Beck's, Kronenbourg, Stella Artois, Heineken, wanda aka samar a sassa daban daban na duniya ba tare da kulla wata ƙasa ba.

Bright da duhu sansanin

Baƙin duhu da haske ga gwagwarmayar tsakanin mai kyau da mugunta ba shi da wani abu da za a yi, shi ne a cikin babban abu - malt. An nuna inuwa ta yawan nauyin malt da aka yi amfani da shi a dafa abinci, da kuma mataki na frying na malt. Mafi yawan iri iri: cakulan, caramel, konewa - za a iya samun su duka a kan lakabin da mutane da dama sun san, da Baltika №6. Ya kamata a lura cewa sansanin yana da duhu, da kuma ale. Game da irin wannan labari tare da tattaunawa game da "batu" da kuma "tace" giya - na farko ko na biyu shi ne ainihin wani. Bugu da kari, da alkama giya da aka tace da duhu, misali, wani abin shã daga Maisel ta Weisse (da aka sani Bavarian manufacturer), wanda shi ne samuwa a kusan kowane babban kanti.

Ƙungiyoyin alkama

Abin sha da aka yi daga malt da hops, mafi yawa ya zo da mayar da hankali akan hops ko malt. Ko da yake wasu lokuta yakan faru cewa an maye gurbin wannan hatsin - hatsin rai, alkama ko shinkafa - an saka shi cikin giya a kasar Sin, baya a cikin ƙananan kayan sana'a, don haka ya rage tsarin. An shayar da katako a cikin Bavaria, mafi yawanci saboda wani abu mai mahimmanci. Alal misali, Schneider Weisse, wanda aka samar a Bavaria mafi girma kuma mai shahararren mu a manyan kantunanmu, shine mafi kyawun misalin wannan.

A Moscow, kamar yadda aka lura a cikin sake dubawa, dole ne Biyar Belgium ya shiga "Birarmarket" ko "Biyar Biyar". Yana da ban mamaki cewa kafin sayen shi, ya kamata a gwada shi - shawarwari daga masu saye da kwarewa.

"Hugarden" daga Belgium tare da adadin magunguna na alkama sun shahara a duniya. Ba zato ba tsammani, Belgium giya ne mafi yawan kasashen a duniya. Yana sanya raspberries, cherries, wasu 'ya'yan itatuwa har ma da kayan lambu. Waɗannan su ne Bellevue ko Crimson Lindemans Framboise. Wadannan iri, maimakon haka, suna kusa da ale. A cikin ƙasanmu, Kruger (sansanin), giya da Twerk Beer Brewery ya samar, ya zama sananne.

Wannan ya faru ne a cikin karni na XIX da aka bude kamfanin RI mai zaman kansa. Kruger, mai girma connoisseur na wani foamy sha, wani mutum daraja a cikin al'umma. Ya ci gaba da al'adun giya, ɗakunan cibiyoyin budewa. Dukan masu bincike sun zo a nan don giya: marubuta, masana kimiyya, gine-gine, masana'antu, dalibai na jami'o'in Tomsk da likitoci. Wannan shi ne lokacin da aka zubar da zinari a Kogin Ushayka a Tomsk. Sai kawai ya ƙare nan da nan, kuma dukiyar birnin ita ce giya, ƙaddara a RI. Kruger.

Yanzu la'akari da kyauta mafi kyawun da ke a cikin teku na wannan abincin ƙura.

Pilsener

Pilsener (Pilsener) giya ne da aka fara da shi a karo na farko a cikin birnin Bohemian na Pilsen a shekara ta 1842 by Joseph Groll (wani Bavarian brewer ya ziyarci), wanda ya yi amfani da malt fried a wannan dalili. Wannan abin sha ne mai bushe kuma yana da ƙarancin hops.

A wannan lokacin, "Pilsener" yana daya daga cikin shahararrun irin giya na Bavarian.

Dortmund Export Beer

Lager Dortmunder Export (Dortmund fitar da giya) yanzu an samar a Munich. Ana amfani da kalmar "fitarwa" don nuna ikon abin sha. Amma da giya brewed a cikin Bavarian babban birnin kasar, fiye da dadi. Yana da karfi mafi girma a kwatanta da sauran nau'in Bavarian: barasa a ciki shi ne 4.8-6.0%.

Gudun giya

Weissbier (giya giya) ya bayyana da yawa ƙarni da suka wuce. Sunanta shi ne saboda launi, wanda yafi wuta fiye da abin sha mai duhu. An shirya daga wort, wanda ya kunshi 40% na sha'ir malt da kuma 60% - daga alkama. Weissbier bashi tsaftace, sabili da haka, yisti ya bar shi yana sa shi dan damuwa. Beya na giya yana da dandano mai kyau, da kuma haɗarin haushi a ciki yana jin rauni sosai.

Ana kiran giya mai suna Kristall Weizen ("crystal clear"). Har ila yau, a Bavaria, abincin giya mai mahimmanci da kuma kayan da suka fi karfi suna samarwa.

Black giya

Schwarzbier ("Schwarzbir") ya sami sunan saboda launi mai launin ruwan kasa. Don shirye-shirye ana amfani da shi malt maras nama. Abin sha yana da ƙanshi mai ƙanshi, tsari mai banƙyama, mai arziki mai laushi. Ya ƙunshi kimanin 5.0% barasa.

Bayani

Bayani game da sansanin za a iya samuwa da bambanci. Ba wanda zai iya fahimtar yadda zaka iya sha giya dumi, kuma suna kwantar da shi. Wasu suna la'akari da shi sauƙi. Duk da haka wasu suna godiya da m, da dandano mai kyau da iyawa don magance ƙishirwa.