Roquefort cuku. Girke-girke na dadi jita-jita

Roquefort cuku ne mai almara Faransa samfurin, wanda aka gaskiya kira da "Sarkin cuku". An halin gaban blue-kore mold tube iya shiga ta dukan surface.

Cuku bayyana a cikin XVIII karni, gaba daya da hatsari, lokacin da wani cowherd yaro manta da gurasar a wani kogo a kusa da kauyen na Roquefort. A 'yan makonni daga baya ya tuna game da shi da kuma duba baya saboda ban sha'awa. Amma na yi mamaki a samu ba m samfurin da kuma tasa da kwarai da dandano.

Saboda haka, Roquefort cuku al'ada sanya kawai a cikin halitta farar ƙasa kogwanni for 4 months. The fasaha ne sosai hadaddun, a ƙarshe-cheesemaker masana, tapping a kan kowane azurfa itace, sanin da shiri domin sauti. Next, shugaban nannade cikin tsare kuma ya aika wa dukan ƙasashe na duniya, inda Roquefort cuku suna jiran da gaskiya masoya na samfur. Mun bayar da girke-girke na jita-jita da wannan samfurin.

Bari mu fara da salads da appetizers.

Salatin "Light". 200 grams cuku Mash da Mix tare da 3/4 kofin cream, babban cokali na lemun tsami ruwan 'ya'yan itace da kuma barkono. Don yin uniform miya da kuma zuba a kan hannun tsage latas.

Very kawai, za ka iya yi da kayan lambu da musamman miya "to a haɗe snacks." Seleri wanke da kuma yanke zuwa wani tsawon 10 santimita. Bell barkono da launi daban-daban da kuma tsabta yanke dogon yanka. Har ila yau, yi tare da cucumbers. 1.5 kofuna budewa cuku da madara, kawo zuwa tafasa da kuma dafa har sai santsi. A wani farantin a cikin da'irar bazu kayan lambu, sa a tsakiyar saucers.

Salatin "Nama". Tafasa 350 grams na taliya. Datsattsen naman 400g turkey, 2 stalks na seleri, daya kore apple. Make a miya tare da gilashin unsweetened yogurt da kuma 3 manyan spoonfuls na mayonnaise. A kasan salatin tasa sa hannunsa tsage latas, sa dukan sinadaran, zuba cikin cakuda da kuma yayyafa tare da shredded cuku Roquefort.

Cuku kuma za a iya kara a farko da na biyu darussa.

Soup "asali" da aka dafa shi sosai da sauri. Kananan shugaban Broccoli (300 grams) da kuma kwakkwance inflorescences tafasa dama da minti (ba wucewa 5) a cikin 750 ml na gishiri da ruwa. Sa'an nan lambatu da broth, amma shi ba ya zuba. Soya da wani tablespoon na faranti na almonds. A kwanon rufi launin ruwan kasa a man shanu 40g gari digon kabeji broth da kuma zuba kofin bulala cream. Ku zo zuwa ga tafasa, stirring ci gaba, to sa mashed Roquefort cuku (200 grams), tafasa da minti 3. Season miyan tsunkule na nutmeg, barkono da kuma rabin gilashin sherry. Sake kawo a tafasa, ƙara Broccoli da zuba cikin bowls, yayyafa tare da sabo ganye da almonds.

Nono "da mamaki." Wajibi ne a yaqi kashe kadan kowane fillet, mai rufi da gishiri da barkono. incise mai zurfi aljihu. Make a shaƙewa na minced cuku da kuma kananan adadin kirim mai tsami. Cika ta ramukan da toothpicks to soke. Next, sa fita a kan wani yin burodi sheet, buroshi tare da cream fillets da kuma gasa for game da arba'in minti biyar.

Sosai da dadi da kuma sauri shirya tasa - "Fish a wani ladabi miya." Sudak 800 gram nauyi a hankali tsabtace, a yanka da ƙege da kuma yanka a cikin rabo. Bugu da ari, tafasa da shi a cikin salted ruwa, sa a cikin kwan fitila broth, gishiri, bay ganye, barkono, tafarnuwa cloves da kuma 3 karas. Duk da yake shirya kifi, dole ne a jawabi mai sukar lamiri miya. 200 grams cuku grate coarsely da Mix da 600 g na m cream. A wani yin burodi tasa sa fitar da daya Layer na rabo na kifi, zuba kayan yaji da kuma aika gasa a cikin tanda for ashirin zuwa talatin da minti. A tasa a shirye lokacin da ɓawon burodi zai kasance zinariya dadi. Ku bauta wa da kifi tare da wani ado na Boiled shinkafa.

Jita-jita da Roquefort cuku ne ko da yaushe samu sosai na asali da kuma lafiya, da wani sabon abu da dandano da ƙanshi.

Bismillah!