Naman alade gaɓar yatsa gasa a hanyoyi daban-daban

Gaɓar yatsa gasa - a fi so Czech jita-jita. Akwai shi ne ake kira da gwiwa. Amma a cikin kitchen Rasha alade trotters son ka dafa. Ga alama mai kyau a kan hutu tebur a matsayin babban tasa, amma kuma dace da rayuwar yau da kullum, kamar yadda asirin da shirye-shiryen ne mai sauki. Duk da haka, dogon. Saboda kafin ƙõnuwa da nama da ake bukata marinated rana ko dare.

Kowane uwar gida su girke-girke na wannan tasa: gaɓar yatsa, gasa a cikin tanda a "tsirara" nau'i, ko a cikin wani tsare a cikin dafuwa hannun riga. Wani Boiled nama kafin ka saka shi a cikin tanda, amma wani - mabiyin goyon bayan wani sauki marinade. Af, wasu marinades ga naman alade shank, akwai game da goma sha biyar: giya, daga soya miya da zuma, da dai sauransu Amma general aiwatar da dafa daya .. Mukaddashin a cikin wannan algorithm: kyau nama na, obsushivayut, shpiguem tafarnuwa (ko tafarnuwa da kuma prunes), ya sa a cikin marinade. Bayan wani lokaci gat da kuma gasa a cikin wani tanda preheated zuwa 200 C, na kimanin awa daya. Shirye kokarin cokali mai yatsu tare da dogon hakora, ko katako itace: daga sauƙi hudawa da samfurin ya kamata a kasaftawa colorless ruwan 'ya'yan itace, ba jini.

Da alama ya zama da sauki, amma akwai yalwa da asirin da ya kamata ka sani a gasa naman alade gaɓar yatsa fitar da taushi da kuma m, amma kuma da zinariya, crispy fata.

Da fari dai, marinade. Idan ba ka da lokaci zuwa jira a dukan rana da kuma kana so tandã da nama a cikin biyu ko uku hours, amfani da gishiri wanka. Mix shi da daidai sassa na baki barkono, Rosemary, turmeric, oregano, ƙara mustard foda (dama, amma yana yiwuwa da kuma soya miya) da kuma obmazhte gwiwa daga dukkan bangarorin. Amma kafin wannan nashpiguyte tafarnuwa. Don yin wannan, yi amfani da wuka da wani kunkuntar tip. Make m cuts a cikin naman alade a cikin sakamakon rami don jostle domin kwata ko rabin tafarnuwa cloves. Cushe tafarnuwa nama shirya gasa a cikin 'yan sa'o'i.

Idan ka shirya don zafi-up na gaba safe naman alade, pickle marinade ba lallai ba ne. Gaɓar yatsa gasa tare da dukan fata, ka samu fatter. A wannan yanayin, man alade ba lallai ba ne, amma kawai domin sa wani shugaban tafarnuwa kusa da ita a lokacin da gasa ko yankakken tafarnuwa marinade (ko rub da nama da mashed tafarnuwa, kayan lambu mai). Idan kana so ka sami ƙarin abin da ake ci samfurin, kafin aikawa da gwiwa a cikin tanda kamata sa crosswise incisions a cikin fata to magudana a kashe haddi mai - soyayyen naman alade a cikin wannan harka, kadan sauri.

Gaɓar yatsa na naman alade, gasa a tsare, ko hannun riga, ba ya bukatar yau da kullum jujjũyãwar, amma sai ta fata ne kodadde da kuma mummuna. Na minti 20 sai dafa nama daga bukatar samun "tufafin" da kuma gasa riga a "tsirara" ta samar da wani dadi tan, kuma ko da kintsattse. Idan ka san ta tanda, don haka mai rauni, cewa shi overcook abinci daga kasa, sa naman alade a kan wani gado da albasa halves ko lokacin farin ciki yanka na yankakken dankali.

Kuma a karshe, tattalin arzikin version: fis miya da kuma gasa gaɓar yatsa na guda yanki na nama. Naman alade Boiled a unsalted ruwa tare da albasa a cikin husk har dafa shi, cire kumfa. Broth karkashin ci miyan tushe da kuma shank obsushivayut takarda tawul shpiguem tafarnuwa, Rub gishiri da kuma sanya a cikin wani cakuda soya miya (1/2 kofin), ruwa da zuma (a 'yan tablespoons), lemun tsami ruwan' ya'yan itace 1 da kuma barkono miya. Marinated dafa nama azumi isa rabin awa. Gasa da shi ya zama kamar yadda takaice - game 15-20 minti, har sai da zinariya ɓawon burodi.