Miya domin shawarma, haddasa ci. Yadda za a dafa miya domin shawarma?

Miya domin shawarma, haddasa ci, sau da yawa amfani da gidajen cin abinci da kuma azumi abinci gidajen cin abinci. Lalle ne, godiya ga irin wannan yawan zuba 'yan kasuwa jawo hankalin mutane da yawa baƙi. A downside wannan miya ne cewa a lokacin da shirye-shiryen ƙara daban-daban dyes da kuma dandano enhancers.

Hakika, ciko su ga shawarma samun wani sosai m da kuma dadi. Duk da haka, wadannan Additives da mummunan tasiri a kan kiwon lafiya. A dangane da wannan tayin yin miya dõmin shawarma, haddasa ci a gida. Wannan miya zai hada kawai halitta sinadaran da kuma taba adversely shafi jikin mutum.

Overview

Kafin mu gaya muku game da yadda za a yi a miya domin shawarma, dole ne ka gaya mini abin da yake wannan tasa.

Shawarma - mai sauki amma mai dadi abun ciye-ciye da cewa za a iya amince dangana ga category na azumi abinci. Make wannan tasa a gida ba wuya. Dukan kayayyakin da ake bukata domin shi, an sayar a kusan duk Stores. Duk da haka, da za ka taba samun wani real Eastern shawarma, idan ba ka gwada da ba dafa ta musamman aromatic miya. Bayan duk, ya bada wannan appetizer musamman launuka da kuma xanxano.

Miya shaurmy haddasa ci, na iya hada daban-daban sinadaran. Irin wannan refills iya zama m, mai dadi, taushi, bisa kitsen mayonnaise, buttermilk, kirim mai tsami ko tumatir manna. Bari mu dauki wani kusa look at wasu girke-girke ya taimake ka yin wani dadi da kuma gamsarwa da tasa gabas.

Tafarnuwa miya domin shavermy: sayen magani refills photo

Wannan shi ne mafi m miya, wanda ba ya bukatar sayan m abinci da kuma ba mai cin lokaci. Ga shiri na miya za mu bukatar:

• babban mai kirim mai tsami, sabo ne kamar yadda zai yiwu - 4 manyan cokula.
• m yogurt - 4 manyan cokula.
• tafarnuwa cloves - 7 inji mai kwakwalwa.; talakawan
• mai mayonnaise (za ka iya dauka da kirim mai tsami ko quail kwai) - 4 manyan cokula.
• Baki da ja murƙushe barkono - amfani a nufin;
• coriander, Curry, kuma wani ganye bushe - amfani a nufin.

Hanyar shiri

Miya domin shawarma, haddasa ci, ya zama kamar yadda yaji. Wannan shi ne dalilin da ya sa a lokacin da shiri na irin wannan gas tashoshin sau da yawa amfani mai yawa da kayan yaji, da seasonings, wanda suke iya ba musamman piquancy ga dukan tasa.

Domin yin flavorful miya shavermy, dole ne ka tsaftace tafarnuwa cloves, kuma nan da nan Rub su a kan wani grater (za ka iya murkushe latsa). Bayan da cewa kana so ka ƙara wani bushe ganye, Curry, coriander, da kuma baki da ja barkono. A karshen duk da kayan ƙanshi da ya kamata zuba kefir, kirim mai tsami da kuma mayonnaise.

Mix da sinadaran da cokali, suna bukatar su rufe da barin for rabin awa tafi. A wannan lokaci, domin shavermy miya ya kamata a nace, ya zama ya fi dadi da kuma m.

Bayan wannan lokaci, da tafarnuwa miya za a iya a amince amfani ga manufar da aka nufa.

Yadda za a dafa miya domin shawarma daga tumatir manna?

Kamar yadda aka ambata a sama, shirya wani m miya iya zama daban-daban. Mai masoya na azumi da kuma kaifi snacking kuma fi son ci shawarma da tumatir miya. Domin kansa dafa abinci, mu na iya bukatar:

• albasa salatin zaki da albasarta - 1 pc.;
• yaji tumatir manna - manyan cokali.
• m cikakke tumatir - ½ kananan guda.;
• deodorized man zaitun - 2 tablespoons manyan;
• barkono da yankakken matsakaici-sized teku gishiri - dandana to tambaya.
• Coriander - karamin cokali.
• dill kuma cilantro sabo ne - amfani a nufin;
• ruwan 'ya'yan itace na sabo ne lemun tsami - kayan zaki cokali.
• zaki da barkono - matsakaici-sized guda.

aiwatar da shirye-shiryen

Babu wani abu sauki fiye da a dafa wani dadi miya domin shawarma, ta amfani da tumatir manna da kuma kayan lambu. Don yin wannan, mai kyau wanka da tsabtace da albasa, zaki da barkono da kuma rabin tumatir. Next, da sinadaran da ake bukata domin sara finely da wuka. Sa'an nan, ya kamata ƙara tumatir manna, sabo lemun tsami ruwan 'ya'yan itace da kuma man zaitun deodorized. Mõtsar da aka gyara, su dole ne a sa a cikin kwano na wani blender da saje a high gudun.

A lokacin da ka samun kama manna na kayan lambu, shi wajibi ne don ƙara ƙasa coriander, teku gishiri, ƙasa baki barkono da yankakken dill da cilantro. Yaji kayayyakin, suna bukatar su sake saro da kuma amfani ga manufar da aka nufa.

Make a miya domin na gida shawarma

Don koyon yadda za a yi miya domin shavermy kefir, kirim mai tsami da kuma mayonnaise, muka bayyana a sama. Duk da haka, wannan ba kawai hanyar da yadda yana yiwuwa ya Mix wani dadi miya, ta amfani da fermented madara sha. Wani embodiment Abinci miya bukatar da wadannan kayayyakin:

• talakawan kwai rustic - 2 inji mai kwakwalwa.;
• matsakaici-sized teku gishiri - 2 tablespoons manyan;
• deodorized man fetur (man zaitun ne mafi alhẽri ya dauki) - kamar wata babban spoons.
• m sabo yogurt - 300 ml.
• tafarnuwa cloves - 3 matsakaici inji mai kwakwalwa.;
• baki da kuma murƙushe ja barkono - dandana niƙa.

A tsari mataki shiri

Don yin miya ga wani dadi da na gida shawarma, dole ne ka sa fitar da kauyen qwai, teku gishiri, tafarnuwa cloves, baki da ja barkono shredded a blender. Bayan nan, da sinadaran da ake bukata domin bulala har uniform a high gudun.

Da zarar ka samar aromatic kwai taro, ya kamata ya kasance digon zuba deodorized man zaitun da kuma Mix sosai. A karshen sakamakon cakuda ya kamata a lokacin farin ciki ƙara sabo yogurt. A cewar ta daidaito wannan miya kada ta kasance ma lokacin farin ciki ko, a madadin, ruwa. Ya kamata su zama irin wannan cewa ya dace ya sa a kan Pita burodi.

Make wani farin miya domin Eastern jita-jita

White shawarma miya aka ƙaunar da yawa. Bayan duk, kamar yadda mai mulkin, irin wannan MOTA KE SHAN MAI itace sosai m da kuma dadi. Nunarsa muke bukata:

• m kokwamba - 1 matsakaici-sized yanki.;
• high-mai kirim mai tsami Fresh iyakar - 200 ml.
• tafarnuwa cloves - 3 matsakaici inji mai kwakwalwa.;
• m teku gishiri da kuma murƙushe allspice - don aikawa zuwa your dandano da hankali.

cikakken dafa abinci tsari

Kamar yadda ka gani, domin shiri na fari cika bukatar wani m sinadaran. Don yi shi da kanka, dole ne ka sosai wanke sabo ne da kuma m kokwamba, yanke masa cibiya da kuma bushe da takarda tawul din. Sa'an nan, bi da kayan lambu bukatar grate (a kan manyan). Duk da yake ya ba su ba ta da 'ya'yan itace, shi ake bukata don ƙara kirim mai tsami, lafiya teku gishiri, zaki da barkono da kuma murƙushe tafarnuwa cloves. A sakamakon cakuda da aka sosai bulala cokali mai yatsu, ko whisk, sa'an nan yayyafa (dama) da yankakken ganye.

Daga wannan miya za a iya yi ba kawai shawarma, amma kuma ya mika shi zuwa ga ƙawãtacce, gasa ko Boiled nama, dankali da sauran kayan lambu da kuma gefen jita-jita.

Mun shirya dadi da kuma flavorful miya

Shavermy miya girke-girke, a photo na wanda aka gabatar a wannan labarin, su ne sauki don ƙirƙirar a gida. Don ganin wannan, mun ba da shawara su yi shi da kanka.

Idan kana ciyar da sama tare da misali hanya ga m cika da m abinci, da tayin yin wani asali miya, wanda aka sosai sau da yawa yi a azumi abinci gidajen cin abinci. Duk da haka, domin shirye-shiryen, mu bayar da shawarar yin amfani da kawai halitta sinadaran da ba su yi amfani da dama dadin dandano.

Saboda haka, don ƙirƙirar wani sosai m da kuma dadi miya domin shawarma, muna bukatar:

• ryazhenka saya iyakar kada ɗanɗanonta ya gushe - game da 200 ml.
• babban mai tsami - 200 ml.
• mayonnaise a kan quail kwai ko m - 200 ml.
• matsakaici-sized lemun tsami - ½ inji mai kwakwalwa.;
• tafarnuwa chives - 3 matsakaici guda.;
• matsakaici-sized gishiri, murƙushe baki barkono da kuma sukari - don amfani ga dandano da so.

Yadda za a dafa?

Don yin yaji miya dõmin wani dadi da kuma m shawarma, shi wajibi ne cikin wani babban kwano hada fermented gasa madara, mai kirim mai tsami da kuma mayonnaise, sa'an nan Mix su tare har sai m. Bayan haka, da sinadaran kana so ka ƙara m teku gishiri da sukari. Sake, Mix da sinadaran, su ya kamata a ajiye don 'yan mintoci. A halin yanzu, tana bukatar mai kyau wanka da lemun tsami da kuma yanke shi a cikin rabin. Bugu da ƙari ½ na 'ya'yan itace ya kamata a dauka a hannu da kuma karfi da tura shi matsi daga dukkan' ya'yan itace a mike a cikin kwano da miya.

A karshen kana so ka kwasfa da tafarnuwa, murkushe shi da kuma matsa lamba ga miya tare da sauran seasonings da kayan yaji. Saro zirga, shi ya kamata a kiyaye a cikin sanyi game da 2 hours sa'an nan kuma amfani ga manufar da aka nufa.