Miya domin shawarma ko yadda za ka dafa shawarma

Domin sanin abin da miya domin shawarma daidai mafi, kana bukatar ka ayyana da ra'ayi shawarma.

A manyan birane za ka iya sau da yawa sami kiosks, a cikin abin da a tsaye a kan wata babbar Skewer shirya finely Planed guda na nama da ba a sani ba asalin. Sa'an nan da nama ne a nannade cikin Pita burodi, da ake kira kyau kalmar "shawarma".

A cikin Caucasus, wannan tasa aka dafa shi ba haka ba ne. A gaskiya, ba za ka iya dafa Shawarma musamman. Domin ta dace da daidai da sauran mutanen da yamma gasa kaza, gasa, Boiled nama. A nama dandani mafi alhẽri, kuma mafi kyau, da tastier samun shirye shawarma. A nama ne a yanka a kananan guda, gauraye da ganye, barkono da sauran kayan yaji.

A cikin sabon tebur da aka yada na bakin ciki Pita. Yawancin lokaci a kiri kantuna shi ne lubricated tare da mayonnaise. To, shi ne quite yiwu ga m ko saba matan aure. High quality-mayonnaise ne m ma. Amma furannin jita-jita zai zama yawa aukaka idan ka yi amfani da musamman biredi Shawarma. Yana iya zama daban-daban: fari, tafarnuwa, ja, yaji ko yaji. Don koyon yadda za a shirya a biredi domin shawarma mu tattauna a kasa. Kuma duk da haka ...

A oiled Pita baza minced nama miya a saman - kayan lambu. Akwai wani wuri na fantasy. Wannan na iya zama wani "Korean" karas, namomin kaza, sabo da tumatur da cucumbers, kabeji salatin matasa ... A takaice, duk abin da kuke so, a wani talakawa salatin iya zama cikakken dace da zuwa nama. Ƙananan gefen Pita suna folded haka cewa shaƙewa ba ya fada fita, to, birgima cake da shaƙewa tube, sanya a saman miya domin shawarma ... da bismillah! Kuma idan shawarma kadan sanyi, za ka iya dumama a cikin obin na lantarki.

Kuma yanzu yana da lokaci zuwa magana game da yadda za a shirya miya domin shawarma.

Mafi na kowa, watakila, da fari miya. Zai bukaci wani daidai adadin kirim mai tsami da kuma mayonnaise, tafarnuwa, dill, faski, cilantro, albasa gashinsa, ƙasa barkono. Finely yankakken ganye (da more cikin mafi alhẽri) ya wuce ta chesnokodavku tafarnuwa da aka gauraye da kirim mai tsami, mayonnaise, barkono, gishiri.

Wannan miya domin shawarma cikakke ga picnics, inda ba shi yiwuwa a shirya wani mafi tsanani yaji. A gida kuma, ni sau da yawa bauta tare da nama classic bechamel miya, shi ne daidai dace da shawarma. Amma ina sarrafa tafiye-tafiye sauki girke-girke fari miya. Ina son ka dafa miya dõmin shawarma dangane da yoghurt: shi dai itace sauki, softer.

Bugu da kari a wadannan muhimman sinadaran, za ka iya ƙara finely yankakken kokwamba, tumatir, paprika. A duk ya dogara a kan abin da shi ne kamar abinci.

Ba kasa m ja miya domin shawarma. Shi ne da hada sunan mabanbanta biredi ja.

Mafi sauki daga cikinsu aka shirya kamar haka. Dauka wani daidaita rabo na tumatir, zaki da barkono ko paprika, tafarnuwa, zafi barkono dandana, 'yan saukad da man zaitun. Gabã ɗaya, niƙa a blender. A sakamakon manna da aka kara finely yankakken ganye: shi zai iya zama wani Mint, Basil, cilantro, Sage, wani. A mafi ganye amfani, da karami su suna yanke, da mafi m shi dai ja miya domin shawarma.

Af, Pita burodi za a iya lubricated a lokaci guda biyu biredi: a hade suke ba a nice, sosai m bouquet.

Tafarnuwa miya domin shawarma ne halin da kaifi dandano. Kamar na farko biyu zabin bukatar mai yawa ganye. Dalili na miya yin haka. A wani blender aka ƙasa tafarnuwa, sannu-sannu gabatar da wani raw kwai, kayan lambu mai da vinegar yan saukad. A sakamakon haka, ya kamata a sami wani taro yi kama da fari, sosai kaifi da kuma zato. Sai ta girgiza tare da yankakken sabo ne ganye da kuma barkono.

Just ina so a lura da cewa yarjejeniya ko super-girke-girke biredi ba ya wanzu. A tafarnuwa miya kwai za a iya maye gurbinsu da yogurt, vinegar - bushe ruwan inabi, da dai sauransu Yadda yawa mistresses - don haka da yawa girke-girke. Haka ya shafi mafi shawarma. Saboda haka babu bukatar su karya wani mashi, tattauna, daidai ko ba dafa tasa. Yana da kyau a nuna kwatanci, kokarin da zabi abin da yake mafi kusantar su daukaka kara.