Marinated lampreys: wani girke-girke na dafa abinci

Lamprey shine kyawawan abinci mai kyau. Lokacin da ake shirya shi wajibi ne don kawar da ƙananan ƙwayar da ke tattare gawa. Wasu suna shawarwari wanke a cikin ruwa da yawa, shafawa da gishiri. Amma hanya mafi mahimmanci ita ce cire fata tare da saka jari. Wannan yana da sauki a yi, kawai amfani da shi. Fitilar Marinated abu ne mai dadi. Ba'a sayar dasu a cikin shaguna ba. Idan ka gudanar da saya samfurin sabo ko samfurin daskararre, to, za ka iya dafa shi da kanka.

Marinated lampreys. A girke-girke shine na farko

Lamprey ya fi kyau kada a yi soya. Irin wannan magani na zafi yana kaiwa ga sakin carcinogens, yana da kyau ga gasa ta lantarki a gaban pickling. A nan ne sinadaran da za ku buƙaci:

• Lamprey a cikin adadin 1 kg;
• Alkama na gari don gurasa;
• Man fetur maras yalwa - 70 ml;
• gishiri, lemun tsami, vinegar, baki barkono, bay ganye, toho carnations.
• A spoonful na sukari;
• A babban albasa;
• 2 kofuna na sha ruwa.

Fasaha

Yaya za a dafa abin gwaninta? A girke-girke za a yi la'akari a mataki-by-step umarnin.

1 mataki

Cire fitila daga fitila. Koma samfurin kadan gishiri da yi a gari. Saka takardar burodi da man shanu da gasa a cikin tanda na minti 30.

Mataki na 2

Bayan haka, yanke katako a cikin sassa 4, ninka shi a cikin gilashi. Shirya marinade. Don yin wannan, yanke albasa da aka yayyafa a cikin rami-zobe, haxa shi da man shanu. Cire fitar da ruwan 'ya'yan lemun tsami kuma saka zest. Saro a cikin sugar, ƙara bay ganye, cloves. Sanya dukkan abin da ke tafasa. Bayan cire daga wuta zuba vinegar.

Mataki na 3

Zuba kayan lantarki da aka tanada tare da zafi marinade. Jira har sai sanyaya, to, ku rufe murfin kwalba kuma ku sa a firiji don kwana 3. Bayan lokaci ya wuce, samfurin zai kasance a shirye don amfani.

Shawara

Kyakkyawan ajiyayyu a cikin gilashi mai sanyi. Kayan girke-girke na wannan abincin kifi yana da sauƙi, amma tsari na shirye-shiryen yana da zafi sosai. Ana amfani da Lamprey a matsayin tasa mai zaman kanta. Ba'a buƙata wani karin gefen gefe. Sau da yawa abincin teku yana cinye tare da giya, farin giya mai ruwan inabi. Yi ado da tasa tare da fashi fashi, sabocin kokwamba da salatin ganye.

Marinated lampreys. Abincin girke na biyu

Gwanon gwaninta na musamman ne, ga mai son. Zaka iya shirya su ta yin amfani da waɗannan abubuwa masu zuwa:

• Fresh fitilu a cikin adadin 1 kg;
• Kayan lambu man of 100 ml;
• Gilashin alkama;
• Bayan 'yan tablespoons na (manyan) tebur vinegar;
• mustard tsaba, sugar, coriander - 1 tbsp. L.;
• Ƙananan yankakken cloves, barkono baƙi (Peas), leaf leaf;
• gishiri, karas, bushe (tsunkule).

Fasaha

Marinated lamprey, da girke-girke abin da za mu yanzu kawo, dandana shi jũya spicy da piquant. Yanke abincin teku mai tsabta a cikin guda. Zai fi kyau cire shugaban da wutsiyoyi. Salt, mirgine a gari. Rufe takardar burodi tare da takarda da kuma shimfiɗa fitilun. Sanya a cikin tanda na rabin sa'a (180 digiri). Shirya marinade. A cikin saucepan, tafasa 300 ml na ruwa, ƙara man shanu, kayan yaji, gishiri da sukari. Zuba cikin vinegar. Yi kifi don gwangwani. Cika da zafi marinade da kuma ƙara ja da lids. Da zarar kwantena suna da sanyi, sanya su cikin firiji. Bayan kwana daya za a iya cin abin da za a ci. Sai dai itace abincin abun da ke dadi sosai. Bon sha'awa!