Appetizer jan kifi: dadi da kuma dadi

Mai amfani da kifin jan kifi zai yi ado kowane tebur - har ma da sa'a, ko da m. Don shirya shi yana buƙatar lokaci mai tsawo da kuma sinadaran. Mun bayar da girke-girke sandwiches, canapés da sauran snacks tare da ja kifi. Muna son ku cin nasara na noma, da kuma iyalanku da kuma baƙi suna jin daɗi!

Canafa tare da kifin jan

Gidan cin abinci naka na yau da kullum yana yin fashi da daban-daban da kuma abin sha, amma har yanzu akwai wani abun da ya ɓace? Bright da kuma asali appetizer na kifi shakka mamaki baƙi da kuma lashe su ciki. A cikin minti kaɗan za ku iya yin karamin sandwannin, wanda ake kira canapés.

Jerin Samfur:

• 3-4 yanka burodi (fari ko baki - ba mahimmanci ba);
• 100 g gurasar salted salts;
• Bayan 'yan ganye na salatin salatin;
• 50 g man shanu man shanu.

Gurasa daga kifin kifi (canapé) anyi kamar haka:

1. Bari mu fara da gurasa. Yaya zan sa shi don samun karamin sandwiches? Gilashin ya kamata ya zama ƙananan da yayye a siffar (alal misali, a cikin wani sifa ko kewaye). Daga burodin burodi kana buƙatar yanka da ɓawon burodi.

2. Bude kunshin man shanu. Yin amfani da wuka, zamu yi amfani da ita a cikin launi mai zurfi akan sassa na workpiece.

3. Kwayar salted dan kadan a cikin guda. Amma ba ma ƙanana ba. Ga kowane gurasar miki muka sanya kifi.

4. An wanke ganye da letas tare da famfo ruwa. Sa'an nan kuma mu jiƙa da su tare da tawul. Sada salatin a kananan ƙananan. Sa'an nan kuma sanya a kan Layer na kifaye. A saman salatin kuma ya sanya wani ɓacin nama.

5. Yana da kasancewa a lafa kowane karamin gishiri tare da ɗan goge baki ko wani skewer na musamman don canapés. Yanzu sanya abincin abincin a cikin farantin da ke da kyau sannan kuma ku yi aiki a teburin.

Gurasa yana jawo kifi

Za mu buƙaci samfurori masu zuwa:

• Abun jan kifi;
• Ɗaya daga cikin burodi;
• 40-50 g man shanu man shanu.

Shirye-shiryen abinci tare da kifin jan (hoton hoto):

Mataki na farko 1. Ɗauki gurasa kuma yanke itacen ɓawon daga ciki. Muna yin wannan sosai daidai.

Mataki na farko 2. Yanke nama a cikin layi na tsawon lokaci.

Mataki yawan 3. Kowane yanki na maiko da man shanu. A Layer dole ne na bakin ciki.

Mataki na farko 4. A saman man za mu saka wani kifi jan (alal misali, kofi ko kifi).

Mataki na farko 5. Ninka yadudduka na robobi. Zaka iya danna su tare da hakori don kiyaye siffar. Amma mafi kyau duka Rolls a nannade cikin filastik kunsa da kuma sa a cikin firiji for 2 hours. Muna aiki a kan tebur a cikin sanyi.

Salatin-appetizer na jan kifi a tartlets

Gidajen kasuwa (bisa la'akari 12):

• 150-200 g affle;
• Ganye na dill;
• 200 g na abarba (iya gwangwani);
• 150 g na kifi jan kifi;
• Wasu mayonnaise.

Don tartlets:

• 2 tbsp. L na kirim mai tsami;
• 100 g na man shanu;
• 1 teaspoon na yin burodi foda;
• Chicken qwai - 2 guda;
• 6 tbsp. L na gari.

Shiri:

1. An wanke apples a ruwa mai gudu. Cire fata da tsaba. Guda shi (zai fi dacewa cubes).

2. Buɗe gilashi da abarba. Salatin zai dauki kimanin rabin abinda ke ciki. Bishiyoyi, kamar apples, a yanka a cikin cubes.

3. Yanzu za mu yi hulɗa da kifin jan kifi. Zai iya zama kofi ko kifi. Duk ya dogara ne akan abubuwan da kake so. Kifi ya kamata a yanke shi cikin tube mai zurfi ko cubes.

4. A cikin tasa mai zurfi, shimfiɗa apples, apineapples da kwala (salmon). Muna cika da mayonnaise. Yayyafa tare da yankakken Dill. Cikakken sinadaran sosai.

5. Idan kuna da iyakancewa a lokaci, to, za ku iya saya tartlets da aka shirya. Amma yana da kyau a gasa su da kanka. Na farko muna yin kullu. Dole ne mu narke man shanu, sa'an nan ku zuba shi a cikin farantin kirim mai tsami. Zuba a cikin gari da yin burodi foda. Ƙara ƙwai zane. Muna knead da kullu da kyau. Raba shi don 1 tbsp. L a cikin ƙera na musamman don wuri.

6. Mun bar Tartlets a cikin tanda. Gasa mintuna kaɗan (a 220 ° C). Da zarar sun tashi kuma suna kunya, kana buƙatar samun kwandon burodi daga tanda. Ƙashin tushe yana motsa tsakiyar kowace cin abinci. Wannan wajibi ne don samun depressions.

7. Mun sake aika kwanduna a cikin tanda. Gasa karin minti 10-15. Mu sami su kuma jira su su kwantar da hankali gaba daya. Sa'an nan kuma cika tartlets tare da salatin kuma yi ado da ganye. Kafin bauta wa snacks a kan tebur , yana yiwuwa ya rike kamar wata hours a cikin firiji.

A ƙarshe

Yanzu za ka iya sauƙi shirya snacks tare da ja kifi. A girke-girke miƙa a cikin labarin, dace da sabon shiga matan aure da kuma gogaggen ke dafa.