Jelly cakulan: dafa asirin

Jelly cakulan - mai kyau zabi na kayan zaki, wanda shine musamman kyau domin rani. Ku bauta wa da shi chilled sha, amma ba kankara-sanyi, kamar ice cream. Its m tsarin kamar duka biyu manya da yara, amma ga kari, yana yiwuwa ya yi wa da dama dadi da lafiya sinadaran, wanda ya sa ya yiwu a yi maka duk lokacin da wani sabon version na wani kayan zaki bisa wannan girke-girke.

Yadda za a dafa wannan abinci, za mu duba a cikin daki-daki a cikin wannan labarin.

zabar gelatin

Shi ne babban bangaren, wanda yana da muhimmanci domin shiri na wata guda jelly. Chocolate ba wani togiya. Akwai da dama iri na gelatin, wanda shi ne dace da mu girke-girke, da mafi m wadanda - da powdered da kuma ganye. Wadannan aka gyara bambanta kawai saki form, amma masu sana'a toye fi son yin amfani da zabi na biyu, wanda ya samar da kusan babu lumps da kuma soke sosai da sauri.

Wanne daya za ka zaɓa, tuna kamar wata dabaru: soaking wakili ne dole ne kawai a cikin ruwa na garin kankara, wanda dole ne kai daidai da 6 sau fiye da gelatin.

Akwai wani madadin. Gelatin ne na halitta bangaren, amma waɗanda ba su ci dabba da kayayyakin, fi son maye gurbin shi da agar-agar ko pectin. Yawanci, masana'antun na wadannan kayayyakin nuna a kan marufi rabo daga substitutability, amma idan wannan bayani za ka samu shi, amfani da agar daidai 4 sau kasa da shi, dã sun riƙe gelatin. Amma tare da pectin ƙara wahala. Kana bukatar ka sani, daga abin da abu an yi shi, kazalika da la'akari da acidity daga cikin samfurin. A kan talakawan, ya shi ne sau biyu a matsayin "karfi" fiye da gelatin, don haka idan ka dafa jelly (cakulan) pectin karo na farko, kokarin kai ce sashi ne biyu sau kasa da kayyade a cikin na asali girke-girke, da adadin gelatin. A gaba za ka iya daidaita al'amari rabo a cewar ku, ku ɗanɗani.

Koko da kuma cakulan jelly

Akwai su da yawa bambancin da wannan kayan zaki. Za ka iya amfani da cakulan sanduna, confectionery saukad, koko foda. A mafi yawan lokuta yana yiwuwa a yi amfani da carob da (shi ne imani da cewa shi ne mafi amfani na al'ada da koko, kuma ma yana da wani rashin lafiyan m).

Chocolate jelly koko za a iya sanya bisa ga wadannan girke-girke. Jiƙa 20 g na niƙe gelatin a 120 g ruwa. Zafi 400 ml na madara da kuma ƙara 4 tablespoons kadan koko da sukari (dandana). Shigar da jelly cakuda, zuba shi a cikin wani bakin ciki rafi da stirring. Zuba da kayan zaki bisa ga siffofin, bari sanyi, sa'an nan kuma aika da shi a cikin firiji ga wani ajali makusanci.

Jelly na cakulan

Idan ka yi amfani da mai kyau cakulan ba tare da kayan lambu da kuma fats arziki a koko, kayan zaki zai dandana ko da mafi alhẽri! Fasa cikin guda tayal rabin (150 g), ƙara a cikin wani kwano, da narke a cikin obin na lantarki bugun jini Hanyar, halin da ake jiƙa 40 g gelatin a ruwa.

Tafasa 80 ml na madara, ƙara kadan sukari. Iya kammala tare da dandano da vanilla sukari. Shigar da narke cakulan, saro, bari sassa cikakken connect da kuma kawai sai ci gaba da gabatarwar da gelatin. Tafasa jelly nan gaba ba dole ba ne. Amma idan wannan ya faru, kome tsanani. Cire daga zafin rana da kuma zuba cikin molds.

Puff jelly da cream

Kuma ya jũya daga wannan kayan zaki ne ba kawai dadi, amma kuma da kyau sosai. Don shirya mau kirim cakulan jelly, jiƙa 20 grams na gelatin a rabin gilashin ruwa. Lokacin da taro ta kumbura, ƙara rabin kofin da wuri a kan karamin wuta. Mõtsar da cakuda tafasa, ƙara wani 0.5 v. sugar da tsunkule na vanilla. Samun homogeneity, salla raba cikin biyu, daya daga cikin sassa ƙara 2 tbsp. l. koko.

Smetana mu bukatar 2 kofuna. Zuba gilashin a biyu daban-daban bowls. A cikin wani sashi ƙara koko jelly cakuda a cikin wani na biyu - babu. Bada su kwantar zuwa dakin da zazzabi, sa'an nan kuma decompose da siffofin (ko da yadudduka ko gargada). Kafin da ake ji wani sanyi jiƙa for akalla sa'o'i uku.

Chocolate soya jelly

Wannan kayan zaki ne musamman mai kyau ga yara menu. Ko da your baby ba m da kiwo kayayyakin, daga irin wannan matuqar wahala qwarai, ya kawai ba zai daina.

Chocolate jelly da cream cuku - cikakken tushe ga dama desserts, misali ga Cheesecake. Amma ba za ka iya amfani da wannan abinci a cikin nau'i na kai-bi. Musamman da ya dace da wannan tasa domin karin kumallo, ko wani rana abun ciye-ciye.

Jiƙa 25 g gelatin a kankara ruwa. 600 g mai gida cuku raba a cikin rabin da kuma ƙara to kowane 100 ml rabo daga nauyi cream, 1 tbsp. l. sugar, tsunkule na vanilla. Narke a cikin obin na lantarki baya ga juna da fari da baki cakulan, ƙara kowane daga cikinsu ya daya daga cikin soya.

Kumbura gelatin kuma zuwa kashi daidai, shigar cikin duka sassa. Idan zai yiwu, sakamakon cakuda, whisk blender.

Sa a kan formochkam yadudduka ko yin daya manyan cake. Yana zai duba sosai festive, saboda haka ya na iya zama shirye da gala abincin dare.

Yadda za a yi amfani da cakulan Jelly Cake

Yau ne wata na kowa kayan zaki kamar mousse cake da cakulan jelly. Musamman yadda ya kamata dubi a cikin madubi ne mai bi na cakulan glaze. Idan ka shirya domin jelly Layer mousse cake, kara yawan gelatin a rabin - don haka tushe zai zama tighter da tighter, kuma da tsarin za su yi kama da marmalade. Lokacin tattaro Lay cakulan jelly a penultimate wuri, don haka da cewa shi ne a kasa na ƙãre cake. Kafin kwanciya za ka iya amince daskare da jelly, shi ba zai shafi ta dandano da irin zane.

ado abubuwa

Idan kana da ake ji matsayin mai zaman kanta cakulan jelly kayan zaki, kula da ado. To dace gasa kwayoyi, sunflower tsaba, sesame tsaba. Za ka iya yayyafa tare da cakulan kwakwalwan kwamfuta da sha. Yana hadawa da kyau tare da matuqar wahala qwarai nunannun 'ya'yan itatuwa da kuma berries, musamman raspberries, cherries, tangerines. Milk-cakulan jelly kafin bauta wa, ba za ka iya yayyafa kadan koko foda. Kuma tare da saba zai tafi daidai sabo ne Mint.