Mafi kyaun karin kumallo shine shinkafa porridge da raisins

Idan akwai kananan yara a cikin iyali, tambayar da abin da zai zama da amfani da dadi don dafa don karin kumallo ya fi muni. Don haka muka yanke shawarar ba ku kyauta mai ban sha'awa da kuma kayan da ba za a iya amfani da shi ba - yana da naman alade. Kuma idan yana da alade da raisins ko wasu kayan dadi, to lallai ba'a iya watsar da irin wannan abincin ba kawai ta yaron, amma ta kowane balagagge. Muna ba ku dama da zaɓuɓɓuka don porridge, kuma kun ga abin da kuke so mafi.
Rice porridge da raisins da prunes
Za ku bukaci waɗannan sinadaran:
• shinkafa ɗari uku;
• 160 grams na prunes (pitted);
• 600 grams na ruwa (gauraye da decoction);
• arba'in sukari na sukari;
• 80 grams na zuma;
• nau'in raisins 50;
• 30 grams na 'ya'yan itace candied;
• wasu kwayoyi (ko kabeji tsaba);
• dan gishiri.

Yadda za a dafa shinkafa porridge tare da zabibi da kuma prunes:
Da farko shi wajibi ne don kuyi raisins cikin ruwa (kimanin rabin sa'a). Dole a bukaci a buƙafa tsafi a cikin ruwa mai tsabta. Sa'an nan kuma tsafe broth, sauƙaƙe shi da kyau, ƙara ruwa kaɗan zuwa gare shi kuma yale ta tafasa. Za a ɗanɗana gishiri mai gishiri, sa'an nan kuma zub da shinkafa a cikinta kuma dafa har sai an dafa shi. Bayan da aka shirya wajibi, kana buƙatar ƙara prunes, zuma, raisins zuwa gare shi da kuma haɗa shi da kyau. Lokacin da kake bauta wa tasa a kan teburin, kana buƙatar kayan ado da 'ya'yan itatuwa da' ya'yan itace da yayyafa su.
Kuma a nan ne wani girke-girke na Boiled shinkafa tare da zabibi, wanda aka halin da kananan yawan sinadaran da kyau kwarai da dandano.
Rice porridge da raisins da wasu 'ya'yan itatuwa dried
Sinadaran don porridge:
• rabin rabin shinkafa;
• 'ya'yan itãcen marmari (raisins, kwanakin, dried apricots, prunes);
• man shanu;
• kadan gishiri.
Rice ta cike da 'ya'yan inabi da wasu' ya'yan itatuwa masu sassaka, dafa abinci:
Da farko, dole ne a wanke shinkafa kuma kuyi shi a ruwan sanyi (zai fi dacewa ba rabin sa'a ba). Mu dauki wani kwano kuma mu jiƙa da 'ya'yan itatuwa.
Zabar tukunyar (damar wani 450 gram) da kuma yada shi a cikin shinkafa da bushe, sa'an nan kuma ƙara gishiri da sukari da kuma cika da sanyi ruwa (ruwa dole ne biyu sau fi girma fiye da shinkafa).
Mun sanya tukunya a cikin tanda mai tsanani, amma ba mu rufe shi da murfi, har sai ruwan ya shafe shi da shinkafa. Bayan haka, rufe tukunya da kuma dafa shinkafa na kusan goma zuwa minti goma sha biyar.
Rice naman da raisins da apples ne sosai dadi, da kuma mai amfani tasa, na ga yara da kuma manya. Sabili da haka, muna ba da shawarar ka ba da ƙaunatattunka tare da irin wannan amfani.
Rice porridge da raisins da apples
Don irin wannan hatsi za ku buƙaci:
• game da shinkafa biyu;
• apples biyar zuwa shida;
• 100-150 grams na man shanu;
• raisins;
• sukari (bisa ga dandano kansa).
Hanyar yin dafa abinci:
Kofuna biyu na shinkafa zuba rabin kofi na ruwa kuma tafasa har sai da shirye-shirye. Duk da yake shinkafar shinkafa, zaka iya wanke apples kuma kwasfa su. Pre-soaked raisins a cikin ruwa. An wanke shinkafa a shirye-shiryen rigakafi da kuma bari a kwashe dan kadan. Sa'an nan, a cikin wani saucepan, shimfiɗa shinkafa, to, apples, sa'an nan kuma raisins, to, sukari da man shanu, da sauransu har zuwa saman. Yankin karshe ya zama apples. Mu sanya saucepan a cikin tanda na kimanin minti arba'in.
Ga waɗanda suka yi ĩmãni da yaushe cewa gero porridge kawai bukatar ciyar da kaji, mu bayar da wadannan shirya porridge, domin son gero porridge da zarar kuma domin dukan.
Gero porridge da raisins da dried apricots
Dole sinadaran:
• gilashin gero ɗaya;
• gilashin ruwa daya da rabi na ruwa;
• game da rabin kofin madara;
• rabin gilashin raisins;
• rabin kopin dried apricots;
• kamar guda biyu na sukari;
• daya cakuda man shanu;
• dan gishiri.

Hanyar yin gero porridge da raisins da dried apricots:
Pre-jiƙa da raisins da dried apricots. Yayinda suke soyayye, kana buƙatar wanke gero da sau da yawa ka rubuta shi a tsakanin dabino.
Sa'an nan ku zuba gero tare da ruwa kuma ku dafa a kan karamin wuta. Lokacin da hatsi ya ƙare, kana buƙatar ƙara madara zuwa gare shi. Sa'an nan kuma raisins da dried apricots an kara da cewa. Gishiri kaɗan kuma ƙara sukari (mayar da hankali akan dandano). Domin ba'a ƙone abincin ba, ya kamata a zuga lokaci-lokaci.