Wikisken kaya. Abin girke-girke na cake biscuit

An yi wa mutane da ke zaune a cikin USSR mafitacin kwaskwarima. A wannan lokacin gurasar abinci, kayan ado da kayan dafa abinci da aka yi da wuri, abincin da abincin ya kasance mai ban sha'awa sosai.

Kayan bishiya ya bambanta da gargajiya a cikin cewa ana iya cin shi ba tare da wani abu ba, amma yana da tausayi sosai. An riga an shirya rigar rigaka, ko kuma ba shi da tasiri tare da syrup bayan yin burodi. Daga irin wannan wuri za ku iya yin cake, ba tare da rasa shi ba tare da wani cream, jam ko jam.

Janar dabara don dafa

1. Yayin da ake yin kullu don gishiri mai yisti, sunadaran sunadarai daga yolks kuma an zuga su daban. Zaka iya warkar da sunadaran da sukari da farko zuwa kumfa mai zurfi, sa'an nan kuma ƙara gwaiduwa daya zuwa taro.
2. Don samun sakamako akan laima akan sunadarai da aka tsinkaya, don haka kada su damu da iska, da hankali, a cikin ƙaramin ruwa ƙara ruwa, cream, madara, kirim mai tsami, madara mai ciki ko kefir.
3. Domin kullun rigar ya tashi da kyau, ya wajaba don ƙara ƙurar burodi, a kashe soda ko yin burodi.
4. Gilashin ya kamata ya kasance mafi girman inganci, kuma dole ne a siffa shi ta hanyar sieve.

Mafi sauƙi

Jerin Samfur:

• Gida - 100 grams;
• Sugar (yashi) - 100 grams;
• Fresh qwai - 3 guda;
• Butter - 30 grams;
• Milk - 50 ml;
• Yin burodi foda (ko soda) - rabin teaspoon;
• Gishiri - kashi ɗaya cikin kwata.

Hanyar:

1. Warm da madara.
2. Narke man shanu a kan kuka akan zafi kadan.
3. A cikin gari zuba gishiri da kuma yin burodi foda (soda).
4. Raba da sunadaran daga yolks.
5. Whisk da whiskers har zuwa wuya kololuwa.
6. A hankali zubar da sukari a cikin fata kuma ci gaba da doke.
7. Ƙara yolks zuwa tsarin gina jiki (daya a lokaci guda) kuma ci gaba da whisk.
8. A cikin ƙwayar kwai-sugar, a hankali, a cikin kananan rabo, gabatar da gari da gishiri da kuma yin burodi foda.
9. Zuba madara warmed a cikin cakuda da bulala. A kullu yana shirye.
10. Sanya kullu a cikin musa kuma saka shi a cikin tanda, wanda ya yi zafi.
11. Rabin sa'a bayan haka cake zai kasance a shirye.

A ƙarshe, ya kamata ka sami gishiri mai yisti. Nasara irin wannan wuri zai iya zama wani cream, dandana.

Chiffon rigar bisuki: girke-girke

Kayan daga wannan gwaji bai buƙatar impregnation ba. Yana juyawa da rigar, m da kuma dadi sosai. Saboda haka, sinadaran:

• Gida - 130 grams;
• Gwargwadon sukari - 30 grams;
• Fine yashi - 120 grams;
• Gura fata - 5 yanki;
• Gurasar yayyafi - 3 sassa;
• Vanillin - sabani;
• Ruwa ko madara - 120 ml;
• Salt - dandana;
• Yin burodi foda - cokali mai shayi tare da zane-zane;
• Soda - kwata teaspoonful;
• Man kayan lambu - 80 ml;
• Tsari - 50 grams.

Hanyar:

1. Raba da sunadarai daga yolks, don haka karshen baya shiga cikin gina jiki. An bar sunadarai don dumi zuwa zazzabi mai zurfi don sauƙaƙewa da kuma samun karin kwakwalwa.
2. Mix man shafawa mai bushe: gari, soda, sitaci, yin burodi foda.
3. Don haske da tanda, don shirya wani nau'i da aka yi tare da takarda mai burodi (kawai kasa), kada ku saɗaɗun ɓangaren ƙirar.
4. Warke da madara don haka yana da zafi.
5. Gasa yolks da vanillin da sukari da whisk har sai cakuda ya zama haske da iska.
6. Zuba man kayan lambu zuwa yolks da kuma haɗuwa.
7. Cire, zuba ruwan zafi a cikin yolks tare da rafi mai zurfi da haɗuwa.
8. Cakuda ruwan gari tare da gari ta hanyar sieve a cikin kananan rabo don sift cikin yolk taro da Mix.
9. A cikin mahaɗin magunguna, toka da fata fata tare da gishiri, juya juyawa a hankali. Sugar foda yafa masa a lokacin da kullun ya fara bayyana, whisk zuwa dutsen kumburi.
10. Kwayar protein a cikin kullu sosai a hankali, a cikin karamin rabo don kiyaye iska.
11. Kullu zuba a cikin wani makami, sanya a cikin tanda na minti 40 a 160 digiri. Don rabin sa'a, kada a bude kofar tanda, to sai ka duba shiri tare da ɗan goge baki.
12. Don kwantar da biskit mafi kyau a cikin hanyar da aka juya ta kai tsaye a cikin tsari, sa'annan ka cire shi kuma ka bar shi har tsawon sa'o'i 6 kafin ka fara yaduwa da cream don kada ta nutse a cikin cake.

A cikin multivariate

Yin burodi a bishiyoyi da yawa a sauye-sauye ya fi sauki a cikin tanda. Tare da zuwan wannan mu'ujizar casserole, don samun kayan zaki mai kyau akwai chances har ma don shiga.

Da sauƙin yin burodi a cikin wani mai girma shine cewa yana samar da zafin jiki mai kyau, saboda matsalolin shirya kayan bisuki a cikin tanda suna da alaka da yanayin yanayin zafi. A cikin tanda, sau da yawa yana ƙonawa a waje, amma ba ya dafa a ciki, bayan an cire shi daga cikin kuka, nan da nan ya sauka. A cikin injin na lantarki, an samo kayan kwalliya mai tsayi da kyau. A girke-girke ne mai sauqi qwarai.

Za ku bukaci samfurori:

• Ɗaya daga cikin gilashin sukari da gari;
• Gwai hudu;
• A fakiti vanilla sugar;
• Oil don lubricating da tasa multivark.

Tsarin shiri:

1. Don kwantar da hankoki, whisk da sunadarai tare da mahadi, ƙara kara yolks da kuma nau'in sukari guda biyu tare da tsinkaya akai.
2. Ƙara gari kuma ku haɗa da taro tare da cokali.
3. Chop da man fetur mai sauƙi, motsa kullu a ciki, mai tsabtace fuskar.
4. Saita yanayin "Baking" da kuma minti 50.
5. Bayan yin burodi, cire biskit daga tasa kuma ka kwantar da shi.

Chocolate

Delicious iyawa yana da rigar cakulan biscuit.

Don shirya kullu, ɗauki:

• Gilashin sukari;
• Rabin rabin madara;
• Ƙwai uku na kaza sabo;
• Uku cokali na koko;
• Gilashin gilashi biyu;
• Ɗaya daga cikin milliliters na man fetur;
• A kan jaka na yin burodi da kuma vanillin.

Sinadaran don syrup:

• Rabin rabin kopin ruwa;
• Rabin rabin madara;
• Hudu manyan spoons na granulated sukari;
• Tebur daya da rabi na koko;
• A babban spoonful na kayan lambu mai.

Hanyar:

1. Yadda za a zubar da sukari da qwai, ƙara man kayan lambu da madara.
2. Mix gari, koko, burodin foda da vanillin.
3. Hada kwakwalwar busassun tare da kwai-madara kuma haɗuwa da kyau.
4. Ana zuba gurasar da aka sanya a cikin wani tsabta kuma an sanya shi a minti 50 a cikin tanda na sama da 180 digiri.
5. Hada dukkan abubuwan sinadarai don syrup a cikin akwati ɗaya, haɗuwa da sanya wuta mai rauni. Cook, motsawa kullum, har sai tafasa, sannan cire daga farantin.
6. Da zarar an shirya biscuran, cire shi daga cikin tanda, a yanka shi a jikin guda mai zafi, sare cikin ramuka, kamar ɗan goge baki, da kuma zuba syrup a kansu. Bada bisuki don jiƙa.

Ajiye cake

Domin tattara gurasar, za ku iya gasa gurasa biyu ko babban, a yanka zuwa kashi biyu kuma ya rufe da cream ko jiƙa tare da syrup.

Wani cake tare da bishiya mai yisti tare da kirim mai tsami shi ne wani zaɓi mai ƙaunatacciyar ƙaunatacce.

Don shirya cream za ku buƙaci:

• Gilashin sukari;
• Sachet of vanillin;
• 200 g na kirim mai tsami;
• 300 grams na kirim mai mai.

A cikin kwano, sanya kirim mai tsami kuma zub da kirim, zub da sukari da vanillin, haxa da barin barin sugar gaba daya. Sa'an nan kuma ta doke tare da mahaɗi, yayin kara yawan gudu.

Za a iya yin gishiri tare da syrup zuma, kayan shafa mai tsami-tsire-tsire, madara madara, gauraye da ruwa.