Dutch abinci. Dutch fannoni

Yau, na kasa abincin na kasashe daban-daban suke da sha'awar in ba kawai sana'a chefs, amma kuma masoya na dadi da kuma m jita-jita. A cikin hadisai na daban-daban al'ummai iya samun dama girke-girke da suke da saukin maimaita kansa. Dutch fannoni a wannan batun ne sosai amfani ga mutane da yawa m jita-jita, domin duk ake bukata kayayyakin za a iya samu a gida manyan kantunan da kuma kasuwanni. Our labarin ya gaya game da dafuwa hadisai na Netherlands, mafi m jita-jita na classic girke-girke da kuma kayayyakin.

Yau, Holland mazauna fi son haske da sauki jita-jita domin shiri na wanda ba ya bukatar ka ciyar babba kokarin. A daidai wannan lokaci na kasa jita-jita da isasshen, amma ba ya wuce kima da adadin kuzari.

Don samun mafi cikakken hoto na kitchen na kasar, kokarin dafa wasu sauki jita-jita: na farko, na biyu da kuma kayan zaki. Kuma jaddada kasa harafin zai taimaka gargajiya sha, ya ƙaunace ta Dutch daga a tarihi mai nisa - giya. Tabbata a mika shi zuwa ga tebur idan da za ku gabatar da abincin dare, ko abincin rana a cikin Dutch style.

A tarihin samuwar tsakiyar zamanai

Masana tarihi yi imani da dafa abinci, wanda a cikin tsohon kwana da Dutch kitchen ya kasance mafi bambance bambancen fiye da a halin yanzu. Shafi m Gwargwadon matsayi. M teku ba mai kyau kama, kuma da m sauyin yanayi da kuma ƙasa mai kyau don ƙirƙirar duk da yanayi na ci gaban aikin noma da kuma dabbobi husbandry.

Kiyaye su shaida cewa Dutch fara shirya wani iri-iri na abinci daga madara na dogon lokaci. Cuku, wanda shi ne shahara a zamaninmu, wannan kasa, da yan unguwa da aka shirya a farkon tsakiyar zamanai. Kuma iya wannan delicacy iya ba kawai da kyau-kashe 'yan kasa, amma kuma sauki kauyen jama'a.

A cikin tsohon kwana sun kowa iri-iri da miya, wanda aka shirya a kan tushen da madara, da kayan lambu, nama da kifi soups, hatsi concoctions.

A rage cin abinci na mazaunan kasance halarce a gagarumin adadi abincin teku: kifi, oysters, crabs, jatan lande, clams. Daya daga cikin mafi mashahuri Dutch abinci ya kuma har yanzu shi ne marinated da Salted herring.

Kamar yau, na gargajiya Dutch kasa abinci shi ne predominance kayan lambu a kan nama rarraba. Dutch mutane horar da beets, kabeji, karas, wake. Don tebur da aka yawanci bauta alkama ko hatsin rai gurasa. Kuma da sabon abu da sunan "ruwa gurasa" da aka dauka don koma zuwa giya. A lokacin da ya sha, da kuma manya da yara, saboda ƙarfi daga cikin sha aka gwada da kananan, da kuma shirya shi daga samfurori mafi kyau.

A farko na yanzu shahara Dutch littafin girke-girke da aka saki a shekarar 1514.

Tasirin ci gaban kewayawar

The fadada kasuwanci ya yi wani gagarumin tasiri a kan kasa abinci na kasashe da dama a Turai. A rage cin abinci na Dutch akwai wani iri-iri da giya, kwayoyi, sweets, kofi, shayi, m 'ya'yan itãcen marmari. A cikin Netherlands, mazaunan cikin abinci ne mai albarka ba game. Wide rarraba da shahararsa fara samun kayan zaki girke-girke: waffles, pancakes, pofferches - yin burodi, dandano da kuma bayyanar kama mu pancakes (wannan tasa da aka gabatar a cikin wadannan hoto).

A baza na dankalin turawa,

из Испании, в которую был завезен из Перу. A cikin Netherlands, wannan kayan lambu ya kasance a cikin XVII karni daga Spain, wanda aka shigo da daga Peru. Dankali yada sauri da kuma shagaltar da wani muhimmin wuri a cikin ganyayyaki mutane a wannan kasa. Yana aka yi aiki zuwa ga teburin cin abincin dare, Boiled, da guntattakin abinci pyurirovali kuma bar for abincin dare. Dankali jita-jita rare a Netherlands a yau. Kamar yadda wani misali patat - Dutch version of mu soyayyen dankali da soyayyen dankali.

Ba za mu iya ce cewa tare da zuwan dankalin turawa Dutch abinci ya samu mai yawa girke-girke. Mafi sau da yawa tushen Boiled a tsarkake nau'i ko a cikin fata, da kuma aka kawota a matsayin ado ga kifi. Saboda haka shi ne a yau.

"School of Economics"

Mutane da yawa gargajiya Dutch abinci, m, a cikin tsohon kwana, rasa da shahararsa a farkon karni na ashirin. A waɗannan kwanaki, da tebur da matalauta da yake matalauta, da arziki da zai iya iya da yawa frills. A waɗannan kwanaki a cikin al'umma karo na farko tsanani tada fitowar na abinci mai gina jiki. A Jihar wani cibiyar sadarwa da ake kira makaranta na tattalin arziki da aka shirya a wadda matasa matan aure da kuma ke dafa na babban gidaje sanar da dafa wani amfani da sauki abinci. A wannan yanayin, ku ɗanɗana kuma iri-iri na jita-jita da aka sanya a sakandare rawa.

A waɗannan kwanaki, da kuma kafa hadisai da suke da halayyar Dutch abinci a yau. Ga masu rinjaye na jita-jita da hali na matsakaici da yin amfani da kayan yaji, sumul zane, da yin amfani da sauki sinadaran. A wannan festive Dutch menu na iya hada sabon abu jita-jita, wadda ɗanɗanonta hada daban-daban tabarau. A matsayin misali, Berry da Ginger nama biredi, zuma marinade ga kifi, m da m licorice candies.

key kayayyakin

Yadda za a fara da daya suka yanke shawarar su koyi 'yan sauki girke-girke Dutch abinci? Hakika, tare da gabatarwa ne ga babban kayayyakin.

A zamanin da, mafi sau da yawa herring bayar a kan alluna na kowa mutane, a yau da Dutch da yawa da kuma cinye mafi cod, mackerel, kifi.

A cikin wannan kasar, son cuku: yana da Gouda, Maasdam, Edam.

An muhimmanci wuri ne da aka ba sweets. Za ka so in jaddada da yanayi na idi? Aiwatar zuwa zafi cakulan ko shayi, 'ya'yan saukad, waffles da caramel syrup, adadi cookies speculoos, gyada man shanu. A karshe bangaren, ta hanyar, suna kara da cewa ba kawai a cikin desserts amma kuma a savory biredi da gravies.

Ba shi yiwuwa su yi tunanin wani Dutch ci abinci ba tare da nama da kuma sausages. A Popular tasa ne croquettes - kananan Rolls, zurfi soyayyen, da cika na wanda za a iya shirya daga naman sa, naman alade, ko kuma kaji. Saya wannan delicacy iya zama kusan ko'ina.

Kada ka manta game da hatsi da kayan lambu. Yau, wata babbar lamba na amfanin gona suna girma a Netherlands. Godiya Dutch da kuma dadi abinci.

Kamar yadda ka gani, mafi yawan kayayyakin da sauki sami sayarwa. Abin da ake shirya, tattauna a cikin wadannan sassan.

Dutch miya da seleri

Shiri na gargajiya na farko hanya za ta dauki dan lokaci. Grate 100 grammmovy yanki na seleri da kuma finely sara a kananan albasa. Soya da kayan lambu a man shanu. Add a tablespoon na gari, dama, podsolite.

Zuba rabin lita broth, kawo zuwa tafasa. Kafin bauta wa whisk danyen gwaiduwa, 50 ml na kirim mai tsami da kuma 'yan saukad da na lemun tsami ruwan' ya'yan itace. A lokacin da bauta, zuba miya da seleri miya da kuma ado da yankakken ganye. Halatta a ƙara zuwa wannan tasa Boiled kifi ko nama.

A gargajiya babban tasa - kabeji stewed tare da tsiran

A tarihin wannan tasa aka kafe a hoary tsufa. Similar girke-girke samu a yawa abincin na duniya: a Jamus, Danish, Yaren mutanen Poland, Rasha. A cikin Netherlands, sanya dafa shredded kabeji da kyafaffen tsiran alade.

Ga abinci za ka iya amfani da,, ko Brussels kabeji (sabo ne ko pickled). Sau da yawa Dutch matan aure, a cakuda daban-daban na kabeji, kara wani tasa da kuma kananan adadin kohlrabi.

A kananan adadin da ruwa, tafasa ga wasu yanki na finely yankakken naman alade. Add 0.5 kilogiram na kabeji da kuma simmer na minti 20 karkashin kaho, ya kara da 5-7 Juniper berries da kuma biyu daga peppercorns.

Add tsiran alade ga skillet a karshen. Za ka iya yanke shi a cikin bakin ciki tube ko manyan portioned guda. Don satiate da tasa dadin dandano, bar shi ya tsaya har a wani lõkaci karkashin kaho kafin bauta wa. Yawancin lokaci shi ne wani bi bauta tare da mashed dankali, seasoned da nutmeg.

Kayan zaki da caramel

Ku ɗanɗani wannan delicacy iya zama a wani cafe na Netherlands. Amma da yawa matan aure fi son ka dafa Waffle delicacy a gida.

Saro a cikin sugar kwano na gilashi, ƙara 1/3 l. bushe yisti da dama. Zuba 150 grams na sanyi madara da kuma ƙara zest da ruwan 'ya'yan itace na daya lemun tsami. 150 g man sara da sukan kara wa kullu.

Kafin ka fara dafa da Dutch caramel cookies, rike da kullu a cikin firiji for 5 hours.

Mirgine da kabu, yanke gilashin da'ira da kuma mirgine su a cikin ruwan kasa sugar. Ninkaya, ya zai samar da wani caramel dandano. Gasa cookies a cikin preheated tanda bukatar kwata na awa.