Wannan Useful Bishiyar asparagus

Bishiyar asparagus (Latin: Bishiyar asparagus.) - wakilin HALITTAR semestva bishiyar asparagus. The harbe na wannan shuka ake amfani a dafa a matsayin delicacy. Akwai game da 100 jinsunan shuke-shuke, zai fi dacewa proizrostaet a bushe canjin yanayin.

A Rasha da Ukraine tsiro 8 jinsunan bishiyar asparagus, mafi yawa a matsayin perennial ganye. An ci abinci yafi matasa harbe. Bishiyar asparagus ya dade da aka dauke da "Sarauniyar 'ya'yan itatuwa" - wani delicacy cewa shi ne ado na alluna na nobility da jami'an mafi girma ga daraja. Ta halarci alluna washe delicacies na Faransa sarakuna, Roman sarakuna, Masar firistoci da Fir'auna. Man, wannan kayan lambu da aka horar domin fiye da 4 shekara dubu.

Bishiyar asparagus ne sosai sabon abu kayan lambu, ya aka yaba da dama kaddarorin jere daga waraka da kuma kawo karshen sufi. A zamanin d Helenawa da Masarawa suna gamsu da cewa bishiyar asparagus ne na farko wajen kara iko (haƙĩƙa nan zargi ta phallic siffar na kara), Romawa kuma, wanda ya soma da al'adu na zamanin d Helenawa dauke shi a wajen farkon daukar ciki.

Saboda Yan Salibiyya fara noma da wannan al'ada a cikin kotu, sufi da kuma pharmaceutical gadaje fadin Turai da Gabas ta Tsakiya, a cikin jiki, to Palestine - yanzu shi dangana warkar Properties kan cututtuka da kodan, hanta, da kuma yadda wani magani ga mugunta ido. Watakila shi ne daga sharrin ido "fasa", amma gaskiyar cewa bishiyar asparagus ne da karfi diuretic, kowa ya san wanda yake a fan na wannan kayan lambu. Yana daidai expels gubobi daga jiki, ƙunshi mutane da yawa zama dole ga mutum bitamin da kuma ma'adanai da kuma ƙunshi kusan babu adadin kuzari. Kayan lambu da wannan yanayi da tsawon tarin dabam ta tsakiyar Rasha daga 6 zuwa 8 makonni.

A inji shi ne wani perennial, kuma a kowace bazara a wannan wuri shi ne yiwu a iya tattara matasa harbe. Babban yanayin - wannan kayan lambu kamata biyu fada da sauri kamar yadda zai yiwu a kan tebur, ba za a iya adana na dogon lokaci, da kuma ko firiji bishiyar asparagus za a iya adana fiye da 4 days. Akwai 2 iri bishiyar asparagus cinyewa a cikin abinci - kore da fari (ko da yake sosai rare ruwan hoda, da shunayya), daban-daban daga juna a cewa daya aka dasa kasa zurfin fiye da na biyu. Green gudanar ya tsaya daga ƙasa kuɓuta, kuma juya kore, da fari shi ne - shi ke nan a real fursuna karkashin kasa, digging ta yanke daga ƙasa.

Akwai da yawa iri dafa bishiyar asparagus, amma real kuma reputable chefs gane daya kawai hanyar shirya wannan kayan lambu - shi ya dafa. Kafin dafa da mai tushe suna tsabtace daga m fata, sa'an nan kuma waɗanda aka ɗaure a cikin wani cuta, da ruwa a cikin tukunya tafasar, ta gishiri, ƙara kadan sukari da kuma man shanu, sa'an nan tsoma da kuma bishiyar asparagus - babban abu ba nike (idan bishiyar asparagus ne lokacin farin ciki, sa'an nan dafa shi ya zama game da 8 da minti, a lokacin da bakin ciki - 5-Th). Gaskiya gourmets ci bishiyar asparagus dabam daga dukan, amma shi ne mai girma kyafaffen kifi ko stews, dankali, naman alade da kuma digãdigansa, qwai.

Girke-girke na bishiyar asparagus, kazalika da salads, farko da na biyu jita-jita, pancakes da yawa, fiye da, za ka iya samun site game dafa http://priyatnogo-appetita.com, inda dukkan girke-girke ake zaba a hankali, jarrabi a kitchen, tare da hotunan da art ba su dauke da kayan m. :)