Sangria: girke-girke shi ne classic a gida, reviews, hotuna. Sangria ne ...

Sangria wani shahararren shayarwa ne a Spain, wata alama ce wadda ba ta dacewa ba. Ya ƙaunaci ba kawai tare da mazauna mazauna ba, amma har ma da mazaunan dukan bakin teku. Wannan ba abin mamaki bane, saboda dandano abin sha yana da sauki kuma mai dadi. Da ke ƙasa akwai girke-girke na musamman don sangria, kazalika da bambancin asali na wannan hadaddiyar giyar.

Ta yaya aka rantsar da su?

Wannan abincin ya bayyana a kudancin Spain game da shekaru hudu da suka wuce. Don adana kansu daga zafi mai zafi, masu tayar da 'ya'yan itace sun ɗauki gilashin jan giya tare da su, wanda aka shafe shi da ruwa mai bazara. Irin wannan hadaddiyar ingantacciyar abincin ya sa ya yiwu ya ji ƙishirwa, ba tare da haifar da karfi ba. Daga bisani a cikin jinya, an kara ruwan 'ya'yan itace don ba da dandano daban.

Abin sha, wanda ya bayyana a sakamakon irin wannan gwaje-gwaje, yana ba da farin ciki ba ga mazaunan Spain ba fiye da rabin karni. A shekara ta 1964, an gudanar da bikin duniya a birnin New York. Ya kasance bayan wannan taron cewa abincin da ake kira sangria ya zama sanannun sanannun, ƙididdigar sun kasance ba da kyau. Don haka an koya game da shi a ƙasashen Turai da gaba.

A halin yanzu, samar da sangria a matakin masana'antu. Duk da haka, nazarin Mutanen Espanya ya nuna cewa abincin da aka shirya a gida yana da kyau kuma ya fi amfani. Ba kawai a wannan yanayin cewa za ka iya tabbatar da ingancin sinadarin mai shigowa. Kuma kayan aikin wucin gadi da dyes gaba daya kashe hakikanin dandano abincin kuma sau da yawa ma cutar da lafiyar. Bugu da ƙari, ba abu mai wuya a dafa murya a gida ba.

Yadda za a sha sangria?

Bisa ga binciken da ake yi game da hadaddiyar giyar, mai shahararren abin sha ne don shan taba, wanda ya haɗaka babban kamfani da kuma inda yanayi na farin ciki da kyakkyawar yanayi yake sarauta. Ana ba da shawarar yin sanyi a lokacin zafi kafin amfani ya kamata a warke wannan hadaddiyar giyar. A cikin hunturu, ya kamata ku yi amfani da abin sha mai zafi, ƙara kayan yaji masu zafi: kirfa, nutmeg ko cloves.

Zai fi kyau a ji dadin hadaddiyar giyar nan da nan bayan shiri. Ya kamata ku yi amfani da tabarau don krushona yayin yin hidimar abin sha irin su sangria (hoto sama). Su ne kayan gilashi a kan gajeren kafa. Amma wannan shi ne game da ka'idojin launi na launi. Idan duk abin ya faru a kan wasan kwaikwayo, to, hakika, ƙwayoyin yau da kullum za su yi. Babban abu - yanayin da ya dace a ruhun Mutanen Espanya.

A cikin akwati inda sha sangria sanya ta amfani da kyalkyali ruwan inabi , ko da kyalkyali da aka gyara, ya kamata a zuba a cikin tabarau na shampen.

Da ke ƙasa akwai ƙididdiga na asali na wannan hadaddiyar abin da ba a iya mantawa ba.

Sangria. A girke-girke ne classic

Dogaro masu mahimmanci don shirye-shirye na abin sha mai sha.

• Wine ja bushe - 750 milliliters;
• Lambar "Cointreau" tana da 60 miliyoyin;
• Sugar - 50 grams;
• Ganye na ruwa ba tare da iskar gas - 500 milliliters;
• Orange - 1 yanki;
• Lemon - 1 yanki.

Don shirye-shiryen abin sha kamar jini, abin girke-girke na yau da kullum yana ɗaukar nauyin ayyuka:

1. Tafasa ruwa da kuma kara sugar zuwa gare shi. Dama har sai an narkar da shi. Anyi wannan don ya kauce wa fararen gel na sukari a cikin abincin da aka gama. Bar syrup sanyi.
2. Wanke lemun tsami da orange. Yanki tare da zest. Canja wurin 'ya'yan itace a cikin zurfin tasa.
3. Ƙara syrup mai sanyaya da giya ga citrus, haxa da kuma cire tsawon sa'o'i biyu a firiji. Wannan lokacin ya isa ya satura 'ya'yan itace da' ya'yan itace.
4. A ƙarshen wannan lokacin, an bada shawara don murkushe 'ya'yan itacen kaɗan a cikin cakuda da aka shirya tare da spatula na katako. Wannan zai sa abin sha ya fi dadi kuma mai ban sha'awa.
5. Zuba ruwan inabi a cikin shirye-shiryen da aka shirya da kuma haɗuwa da wannan katako na katako.
6. Zuba sangria a cikin gilashin gilashi. Kafin yin hidima, ƙara cubes kankara zuwa tabarau.

Ficewa a kan kararrawa. Kayan girke a gida

Dogayen abubuwan da ake bukata domin shirya shirye-shiryen bidiyo sangria:

• Brandy - 125 milliliters;
• Orange Orange "Curacao" ko "Cointreau" - 125 milliliters;
• Ruwan giya mai launi - 750 milliliters;
• Sugar - 50 grams;
• Inabi farin - 1 tari;
• Orange - 1 yanki;
• A lemun tsami - 1 yanki;
• 'Ya'yan inabi - 1 yanki.

Tsarin shiri na Cocktail:

1. Yanke da orange, da ganyayyaki da lemun tsami, ba tare da tattake ba. Sanya saitrus a cikin zurfin jita-jita.
2. Zuba inabi zuwa 'ya'yan itace. Add liqueur, brandy da sukari. Yin amfani da spatula na katako, haɗa gurasar da za ta samo har sai an cire dukkanin hatsi. Saka a cikin firiji na sa'o'i biyu.
3. Bayan haka, a hankali kuyi ruwan 'ya'yan itace daga Citrus, ta amfani da spatula na katako. Ƙara ruwan inabi mai banƙyama da haɗuwa.
4. Ya kamata a zubar da jini a cikin kwalban gilashi mai haske. Kafin yin hidima a cikin tabarau don shampen, sai a kara gilashin kankara.

White sangria

Don shirya abin sha kamar lambun jini, girke-girke a gida ya shafi amfani da waɗannan abubuwa masu zuwa:

• Whiskey ko brandy - 250 milliliters;
• Wine farin fari - 750 mililiters;
• Sugar - 50 grams;
• Ganye na ruwa ba tare da iskar gas - 500 milliliters;
• Peach - 1 yanki;
• Apple - 1 yanki;
• Orange - 1 yanki;
• Cinnamon - 2 sandunansu.

Hanyar dafa abinci farin sangria shine:

1. A wanke 'ya'yan itace. Cire dutse daga peach. Kwasfa apple daga zuciyar. Yanke wadannan 'ya'yan itatuwa cikin manyan cubes. Orange sliced, ba tsabtace shi daga kwasfa. Sanya sabanin 'ya'yan itace a cikin zurfin tasa.
2. Ƙara karami ko whiskey, kirfa da sukari kuma haɗuwa da kyau har sai lu'ulu'u sun warke gaba ɗaya tare da spatula na katako. Sanya akwati a cikin firiji na tsawon sa'o'i kadan.
3. A ƙarshen lokaci, a hankali a murkushe orange tare da spatula na katako domin karin hakar ruwan 'ya'yan itace, zuba a ruwa da ruwan inabi.
4. Sha da kyau kuma ku zuba a cikin gilashin gilashin gilashi. Ana yin amfani da wannan hadaddiyar giyar da kyau, an yi amfani da cubes cikin gilashi.

Pink sangria

Dole sinadaran don shiri na ruwan hoda sangria:

• Wine ruwan hoda mai bushe - 750 milliliters;
• Ruwan ruwan inabi "Cointreau" - 80 milliliters;
• Sugar - 50 grams;
• Lemonade - 500 milliliters;
• Kankana (ɓangaren litattafan almara) - 250 grams;
• Lemun tsami - 1 yanki.

Hanyar shirya wani hadaddiyar giyar "Pink Sangria" a gida:

1. An yanka ɗan kankana a cikin manyan cubes. Lemun tsami tare da fatar jiki don zama sliced. Ninka da 'ya'yan itacen da aka lalata a cikin tasa mai zurfi.
2. Ƙara ruwa da sukari. Dama har sai an rufe kullun. Cire sa'a biyu a firiji.
3. Bayan zuba ruwan inabi da lemonade kuma haɗuwa da kyau.
4. Zuba ruwan da aka gama a cikin gilashi. Kafin yin hidima, ƙara cubes kankara zuwa tabarau.

Peach sangria

Dogayen abubuwan da ake bukata don yin shiri na peach sangria:

• Gishiri na peach - 250 milliliters;
• Wine farin fari - 750 mililiters;
• Ganye na ruwa tare da iskar gas - 500 milliliters;
• Peach - 3 sassa;
• Sugar - 50 grams.

Tsarin shiri na peach sangria kamar haka:

1. A wanke laguna, cire ramin. Yanke 'ya'yan itacen a cikin yanka kuma ya sa su a cikin zurfin tasa.
2. Ƙara sukari da giya a wannan akwati. Dama da kyau har sai hatsi sun ƙare. Sanya cikin firiji na tsawon sa'o'i kadan.
3. Bayan lokaci ya wuce, zub da giya da ruwa a cikin abin da ya samo shi kuma haɗuwa.
4. Ready sangria don zuba a cikin wani m jug. Ya kamata a yi amfani da giya da kyau, a cikin gilashin da kake buƙatar ƙara cubes kankara.

Strawberry sangria

Dogayen abubuwan da ake bukata don hadaddiyar giyar:

• Wine red semidry - 750 milliliters;
• Orange - 1 yanki;
• Lemon - ¼ yanki;
• Strawberry - 150 grams;
• Sugar - 50 grams;
• Cinnamon - 1 sanda;
• Cloves - 3 buds.

Hanyar yin strawberry sangria shine:

1. A wanke 'ya'yan itace. Sliced orange ba tare da peeling. Cire strawberries daga pedicels kuma yanke su cikin rabi. Sanya 'ya'yan itacen a cikin zurfin tasa.
2. Ƙara sugar zuwa ganga. A can, kuyi ruwan 'ya'yan itace daga kwata na lemun tsami. Zuba ruwan da ya samo shi tare da giya kuma ƙara kayan yaji.
3. Mix da abin sha har sai sukari ya warke gaba daya. Saka a cikin firiji na sa'o'i biyu.
4. Bayan spatula na katako, a murkushe sautin ruwan orange don ya fi dacewa ku ware ruwan 'ya'yan itace, ku haxa sangria kuma ku zuba cikin gilashin gilashi. Kafin yin hidima, ƙara cubes kankara zuwa tabarau.

Sangria wani abin sha ne mai ban sha'awa kuma mai dadi wanda yake ba da yanayi na bakin teku na Mutanen Espanya. Shirya wannan hadaddiyar giyar iya zama fari, ja ko ruwan hoda ruwan inabi. Don samar da fatalwa mai raɗaɗi, ana bada shawarar yin amfani da shampen ko ƙara karamin abin sha. Kada ku ji tsoro don gwaji tare da 'ya'yan itatuwa, saboda kusan ba zai yiwu ba ku kwashe wannan hadaddiyar giyar.