Kyafaffen nama

Kyafaffen nama.

Kyafaffen nama - naman alade da kuma scapula.

Amfani a 5 kg nama. Ga salting dauki 2.5 lita na ruwa, 125 g na gishiri, 10 grams na abin da ake ci nitrate, 1 tbsp. cokali na sukari. Salted (5 - 6 hours), da naman da aka dauka daga, aka sharkaf biyu - hudu a cikin supernatant da sanyaya Boiled ruwa. "Kunnen doki" zuwa kashi naman alade ko kafada ruwa m waya madauki, manyan isa circumferentially da za a rataye fito don ya bushe a cikin daftarin. Isar da shi a 4 - 5 hours. Kuma, ga wannan madauki da aka rataye a ƙugiya smokehouse.

Hanyar shan taba.

A zabi ya kamata a hade tare da m hanyar da kawo up to misali na dafuwa jita-jita. Kana bukatar ka dafa wani naman alade? Sa'an nan, a "zafi" tsari (50-60 digiri hayaki da yawan zafin jiki). Kyafaffen har zuwa 15 hours. Domin manufar dogon lokacin da ajiya a cikin kyafaffen fom, shi wajibi ne su riƙi hanya na "sanyi" shan taba (22-25 digiri zafin jiki) na kwana uku, da kuma bushe (podvyalivayut) for game da wata daya. Kyafaffen nama kyafaffen adana don har zuwa watanni bakwai (a karkashin manufa yanayi), talakawa - watanni biyar.

Kyafaffen da kuma dafa naman alade.

Rabuwa "da ido" na naman alade kyafaffen rabin - mafi m, (a baya shi bushe) tafasa, rage da kashi na farko na kasa na kwanon rufi hour - biyu, sa'an nan sauke dukan naman alade (aza a kan kasa) saboda haka an rufe ta da ruwa. Cooking lokaci - 3 hours. Yadda za a duba kasancewa: idan ka soki wuya Ham bukatar wani dafa. Shiryayye rayuwa watan.

Kyafaffen naman alade nama ga wani canji.

Pickle bakin ciki guda na mai, shi za a iya peeled a wani al'ada iri. Tabbata ga kurkura da guda a dumi ruwa da kuma bar iska ta shiga rana. Hankali cire gishiri saura. Hanyar shan taba - sanyi ga 20 hours, kafin saye da halayyar kyafaffen abinci guda launi. Shiryayye rai 6 watanni.

Kyafaffen da kuma dafa tsiran

Fillet naman sa ruwa ko raya kafafu sabo. A 1 kg dauki 25 g na gishiri, 1 g abinci nitrate, 1g sugar. Naman sa mince 'yan sau, da kayan yaji gishiri, nitrate, zuba ruwa a cikin bene girma nama. Knead. A wani enamel tasa kawo ga sanyi (up haske burgundy taro). Idan naman alade, to, prosola dauka a kan 1 kg na ɓangaren litattafan almara - 20 grams na gishiri, 0.5 grams na abin da ake ci nitrate da sugar. A nama a kananan guda tsaya a rana a wani sanyi wuri, frayed da gishiri, nitrate da sugar. Prosolivshiysya ƙasa naman sa a wata rana ko da melem finely a cikin wani nama grinder, da kuma naman alade "sara" wuka. Duk da shaƙewa mix. Cika fata m. Ƙare don ƙara ja da kuma kunnen doki, sara da tsiran fata a wurare da dama. Hot-tsiran karfe biyu bloating, kuma elasticity zuwa duhu launin ruwan kasa, sa'an nan dafa hour. Cool a ruwan sanyi. Isa minti 20. Kyafaffen tsiran za a iya adana kwanaki goma.

Ham-naman alade tsiran alade.

Naman sa 3 kg, 1 kg na ramammu naman alade nama, 1.5 kilogiram na m naman alade, 125 g na gishiri, 5 grams na abin da ake ci nitrate, 5 g sugar, 20 g na ja barkono barkono, 20 g na black barkono, tafarnuwa shugaban rabin. Naman sa kai tsaye ya wuce sau biyu ta hanyar wani nama grinder, diluted da nama taro lita na ruwa. All naman alade mahauci ɓangaren litattafan almara cikin guda na 5-6 cm da wani kauri daga 10-15 mm, rana gishiri. Knead ƙasa nama da naman alade, da kayan yaji, cika a kan makãho iyakar da hanjinsu (idan wani), ko harsashi, ƙulla tam. Hayaki zafi nufin (110 darajõji, kuma ba fiye da 3 hours). Tafasa 1.5 hours at matsakaici zafi. Cool.

Fillet na sanyi shan taba.

Loin rajistan ga wani sauran shards, kasusuwa, nama ne da ake bukata a nan. Goge na kitse, nama tsara a layi gefuna. Shafa gishiri a cikin jirgin ruwa faduwa, yayyafa da gishiri. A palate, za ka iya ƙara kayan yaji - kadan daga bay ganye. A brine an aje for game da mako guda. To, ku wanke da gishiri. Tabbata a bushe da nama kada ta kasance rigar. Kwana biyu kyafaffen. Cool biyu - sa'o'i uku store 5 months.