Yadda za a dafa a cake daga hanta - wani girke-girke na gida da dafa abinci

Ka lura da cewa wannan musamman amfani da samfur, arziki a irin wannan abubuwa bukata domin mutum kamar hanta, saboda wasu dalilai, ba duk son. Amma yin amfani da shi wajibi ne, musamman yara da tsofaffi. Yadda za a yi da samfurin mafi kyau ga iyali? Ka yi kokarin koyi wani sabon, sauki da kuma dadi tasa - cake daga hanta.

Girke-girke da kuma dafa abinci jerin

Kafin ka fara dafa da cake na da hanta, da girke-girke da muna so mu gabatar muku, kokarin tunani game da kaddarorin na hanta.

Daban-daban dabba hanta ne mai sãɓãwar launukansa a quality. Naman sa da naman alade hanta m kuma na iya zama da tauri, kuma kaza da turkey - mai laushi da kuma m, a cikin abun da ke ciki na abinci.

Saboda haka idan ka sayi nama hanta, to dole farko shirya: jiƙa a madara har a wani lõkaci, ko a ruwa. Saboda haka, hanta zai ba kawai da haushi, amma sanies (ruwa da aka canza daga lokaci zuwa lokaci).

Bayan haka kuma, a lokacin shiri na hanta ba ya zama ma m, shi dole ya zama kadan bi sosai a hankali - ci gaba a kan zafi kadan domin wani taƙaitaccen lokaci.

Mu a yanzu za a fara a dafa cake daga hanta. A girke-girke na ƙayyade cewa a wannan tasa "shortcakes" Za kugel pancakes na hanta taro da kuma "cream" - da kuma mayonnaise cika. A ƙarshen cake za bukatar shafa mayonnaise da kuma ado to your liking.

dafa abinci jerin:

• Chicken hanta (1 kg) suna da kyau rinsed, a hankali don ganin ko gallbladder kuma mince tare da daya kwan fitila, a nufin za a iya matse kamar wata cloves da tafarnuwa.
• A sakamakon slurry wajen ƙara 2 raw qwai, 2 tablespoons gari da kuma 1 tablespoon na dankalin turawa, sitaci, gishiri, da kayan yaji ƙara gishiri, barkono da yaji Curry.
• Beat da taro (iya zama a cikin wani blender) da kuma bar wa kumbura minti 20;
• A da kyau-frying kwanon rufi (zai fi dacewa ba sosai manyan diamita) soya hanta crepes, sanyi.
• Tafasa 2 qwai da kuma Rub su a kan wani grater - raba sunadarai dabam yolks.
• Hard cuku a kan wani m grater grate ga ciko (kamar 100 g).
• Cake fara da nunawa daga hanta. Girke-girke na samar cewa kowane fanke, dole ne a yi da kyau lubricated tare da mayonnaise, da kuma cika tsakanin yadudduka da aka sanya a cikin wadannan jerin: gwaiduwa, kwai, cuku, kwai gwaiduwa, gina jiki, da dai sauransu.
• Yanzu yada tare da mayonnaise da kuma ado da ƙãre cake daga hanta.

A girke-girke na iya zama kadan canji. Alal misali, shi ne zai yiwu ba kawai soya albasa, karas amma kuma, da kuma maimakon qwai kamar yadda fillings amfani da wata cakuda da wadannan kayan lambu.

Ado da cake tare da furanni iya zama Boiled karas da faski ganye da kuma gefen surface - sliced kore da albasarta.

Roll na hanta - da girke-girke ne sosai nice snacks

Tare da wannan sinadaran, za ka iya shirya wani yi na hanta.

• Yi hanta (1 kg) kamar yadda aka bayyana a sama. Yanke a kananan guda.
• Butter (100 g) toya kwan fitila domin 5 da minti.
• Grate daya babban karas da kuma soya shi tare da albasa da kamar wata minti.
• Saka da hanta yanka da kwanon rufi da albasa da karas, kara gishiri, ƙara barkono, rufe tam da murfi da simmer har dafa shi hanta.
• Refrigerate duk da sau biyu mince.
• Add man shanu (150 g) da kuma whisk.
• A vellum decompose taro a cikin wani nau'i na murabba'i mai dari, matakin.
• Pre-dafa shi qwai (5 inji mai kwakwalwa.), Grate ko sara. Add cream cuku ko taushi cream cuku (150 g), nutmeg, da kuma walnuts (murƙushe), mayonnaise da Mix shaƙewa.
• Rufe da shaƙewa hanta nauyi da kuma sosai m ninka da takardar yi.
• Bar Burodi a cikin firiji for 4 hours.
• Yanke tare da kaifi wuka zuwa yanki a la keken shanu.

Ka shirya wani sosai m tasa da cewa shi ne tabbatar da ji dadin ku masõyansa.