Kaza Kiev girke-girke International

A tarihin wannan tasa ne tsawo da kuma m - ce cutlets Kiev girke-girke da aka kirkiro ta hanyar Ukrainians (wanda ya bayyana daga title), amma ga dama da za a kira a "majagaba", a cikin halittar wannan gagarumin jita-jita suna fada da mu 'yan'uwanmu' yan ƙasa, da kuma mazauna, "Albion" da kuma sukar lamiri ce ke dafa Faransa, da ake ji a zahiri zuwa wani rabo daga cikin Amirkawa. Ko ta wani hanya, amma wannan girke-girke da aka sau daya ƙirƙira shi, kuma yanzu da yawa suna fada da wuya a cika shi a hanya mafi kyau. Kuma, ko da yake dafa gaske dadi, m, na yau da kullum kaza Kiev ne mai wuya a kokarin a wani hali shi wajibi ne.

Ga daya daga cikin mafi kyau jita-jita cewa zai iya ko dafa wani mai son shugaba. Wadannan Patties a kan kievski girke-girke tayi halitta kamar haka: wajibi ne a dauki kaza (4 inji mai kwakwalwa.), Butter (150 g.), Ganye (35 g.), Qwai (3 inji mai kwakwalwa.), Gari (80 g.). Akwai zai zama mai bukatar madara (200 ml.) Kuma burodi crumbs (200 gr.), Kazalika da seasonings dandana kuma da yawa na man - for frying. Yana da muhimmanci a zabi wadanda guda na fillet, wanda a zahiri raba biyu guda. A karami yanki zai bukatar hana (pre-nannade cikin filastik kunsa), kuma a hankali yada fitar a kan wani babban sabon kwamitin haka da cewa shi za a iya nannade shaƙewa, da kuma hana - tare da wani dan kadan kasa tsanani. Yana da muhimmanci sa'an nan zuwa datsa fillet daga agara zuwa dafa burgers frying ya aikata ba alagammana. Bugu da ari, wadannan m burgers girke-girke bada shawarar ya fasa ga lokaci kauce zuwa tafi sannu a hankali ciko. Don yin wannan, sara sabo ne ganye, da kayan yaji da kuma Mix tare da tausasa man shanu, sa'an nan siffar shi da wani cokali da kamar wata minti aika a cikin injin daskarewa - daskararre taro zai kasance mafi alhẽri zauna a lokacin frying. A lokaci guda, to bulala da qwai da madara, sa'an nan kuma ci gaba da karshe taro na jita-jita: sa cika a kan wani ya fi girma yanki na fillet, rufe kasa da kuma yi haka kamar yadda ya samu da samfurin na elongated siffar.

Toya shirya raw cutlets Kiev girke-girke yayi bayan da suka daskare a 'yan mintuna. Kafin aika da soyayyen cutlets yafa masa kayan yaji, tsoma a cakuda madara da kuma qwai, sa'an nan soyayyen har sai da shi za su samu wani dadi zinariya Brown a kan dukkan bangarorin. Bayan dafa quality, tsufa a firiji da kuma frying ƙãre tasa ya kamata a yanke sauƙi a shafin na incision raba kore man fetur, da kuma kaza dole kamata da unusually m, kuma m.

Naman sa burgers girke-girke da shawara a dafa kadan daban daga kaza, amma sakamakon zai kasance kamar yadda m. Kana bukatar ka dauki ƙasa nama (1 kg.), Qwai (2 inji mai kwakwalwa.), White burodi (400 gr.), Da kayan yaji, ganye da kayan yaji dandana, madara ga soaking da burodi da kuma man shanu (100 gr.). Shaƙewa ya kamata a sosai gauraye da kayan yaji, da yankakken ganye (rabin rabo), gishiri da kuma sharkaf burodi. Next zai yi laushi da man shanu, m motsa shi da wani cokali mai yatsu, kuma hada da sauran finely yankakken ganye. Minced sake kulla da kuma ya kasu kashi da dama sassa - sa'an nan kowanne daga cikinsu ya kamata a juya a cikin "cutlets", sa shaƙewa a saman da kuma kunna "alade" a real burgers.

Billets mafi PANEER (ko a burodi crumbs ko gari) da soyayyen a babban adadin kayan lambu mai. Kiev cutlets girke-girke sami shirye a cikin taron cewa su "bangarorin" an rufe tare da wani m zinariya Brown, crispy da kuma dadi. Shi ne mafi kyau don amfani da wannan zurfin-soya - don haka propechetsya tasa a ko'ina, wadda za ta samar da mafi ingancin tasa da wani m bakin ciki fillets, m kore (daga mai hade da man shanu da kuma dill) ruwan 'ya'yan itace da kuma m dandano.