Don adana domin hunturu 'ya'yan itatuwa da kayan lambu iya ba kawai sabo ne (raw) form, amma kuma gwangwani. Fruit da kuma yanã shã juices, ababen hawa da kuma salads, qwai da kuma pickles - jerin iya zama zahiri m. Amma yanzu mu juya mu da hankali ga wani tushen kayan lambu, kamar karas.
Carrot marinated
Wannan ban mamaki kayan ne a zahiri a ɗakunan ajiya na bitamin, sau da yawa wani ɓangare na iri-iren salads, dressings ga borscht da wani miya. Bari mu magana game da su gaba lokaci. Kuma yanzu mu tattauna yadda za a yi pickled karas. A cikin hunturu, shi ne quite dace don amfani da shiri na Korean da farko jita-jita suna da kyau sa, kuma kamar yadda mai kafe appetizer shi watse nan take. Ana shirya shi wannan hanyar. Young, kananan Tushen lafiya da tsabta, za su je zuwa bankuna a matsayin dukan. Ya fi girma tafi zuwa ga shredder - yanka su da'ira, ko wedges, quite manyan. Don samun wani m da kuma kaifi kadan karas, pickled for hunturu, a matsayin kayan yaji kana bukatar tafarnuwa. Kuma, ba shakka, allspice. Za ka iya daukar wani doki-radish ganye, mustard, albasa buds. Ka kai su a wani tsari, amma ba overdo shi. A mafi "dandano" karas, pickled for hunturu, don haka yana da zafi barkono (a cikin kwafsa). Amma tare da shi, ka mai da hankali, saboda abun ciye-ciye iya zama ma perchonoy. Tattalin karas packagi da bankuna, sa kasan ganye, tafarnuwa (2-3 cloves da ganga) seasonings. Yanzu cika. Rabbai ga shi a cikin lissafi na girke-girke ba cewa karas da aka dauka a cikin adadin 2 kg. A wannan yanayin, ruwa dole ne rabin lita, sugar - 200-220 g, vinegar (idan 9% th, da kofin zai isar zuwa 200 g, da kuma idan 6% th, sa'an nan 250 g). Gishiri - 3 tablespoons, tablespoons. Kamar dandano na arziki - sypte tare da nunin, classic - sa'an nan ba. Ne ya sa a cikin cika da dafa abinci mai 100 g haka: Boiled ruwa, zuba shi a cikin wani gishiri da sukari, da kuma shi ne ya kawo sake zuwa reflux. Kumfa an cire. Bayan wani 2-3 minti zuba cikin marinade, ba tare da cire daga zafin rana, bisa ga bankuna. A cikin wadannan pre-zuba vinegar da man fetur. Yanzu bari your karas, pickled hunturu, bakara (rabin lita kwalba - 20 minutes, lita - rabin awa), da kuma rolls shi. A matsayin wani zaɓi - wani appetizer, a lokacin da sanyaya, shi za a iya adana a cikin firiji. A wannan yanayin, yana yiwuwa su kawai rufe kapron lids, kuma ba su mirgine.
Sun a bankuna
Sosai da dadi samu marinated karas da kuma irin - da girke-girke da shawarar. Tushen wanka da kuma aika 5-6 minti a cikin wani ruwa mai zãfi pre-salted shi. Sa'an nan sanyi karkashin famfo da kuma yanki thinly. Packagi bankuna. Add kayan yaji: kadan kirfa, kuma fennel tsaba ga wari, black barkono da kuma horseradish ganye - domin a aukaka, ya furta dandano. Tara ne mafi alhẽri ya dauki wani karamin, ba mafi girma na 1 lita. Af, ba za ka iya rub da kayan lambu a cikin tube, da kuma lokacin da ka pickled karas zai bude a cikin hunturu, shi ba ya bayar a Korean. Don Cika cinye da lita na ruwa 2 tablespoons (60 g), gishiri, sugar - 4 ne guda (100 g), vinegar (70% maida hankali) - 1-1,5 tablespoons. Shirya marinade da kuma zuba zafi a kan bankuna. Bakara su (rabin lita - 20 minutes lita - .. Idan rabin awa grated karas, sa'an nan for 5 da minti kasa kamar yadda zai yiwu) da kuma mirgine up.
Yanzu ka san yadda za ka dafa karas, pickled ga hunturu. Appetizer itace - Yum!