"Hemp" - salad ne mai dadi da sauki

"Penki" wani salatin da ba zai bar wajibi ga wani memba na iyalinka ko baƙon ba. Wannan mai amfani zai yi ado da teburin kayan ado kuma ya sa ya zama sabon abu.

"Sala'in" Penka ": girke-girke don dafa

Zaka iya shirya wannan tasa a hanyoyi da dama. Za mu yi la'akari da girke-girke mafi sauƙi da kuma ƙwarewa.

Don haka, don yin salatin "Penki" tare da namomin kaza, za mu buƙaci:

• Karas ba su da yawa - 3 inji.
• Matsakaici dankali - 3 inji mai kwakwalwa.
• Apples ne kore tare da m - 3 inji mai kwakwalwa.
• Qwai babban kaza - 4 inji mai kwakwalwa.
• Naman kaza-zakaran marinated ko Boiled - kimanin 150 g;
• Chicken ƙirjin chilled - kimanin 300 g;
• Walnuts peeled - game da 10 guda;
• Salt da mayonnaise high-kalori - bisa ga dandano;
• ganye na latas da zaituni - a yi ado appetizers.

Tsarin sinadaran

Ta yaya sauri da kuma kawai don yin abun ciye-ciye "Penki"? Salatin ya kamata a shirya daga aiki da aka gyara. Wajibi irin su karas, naman kaza da dankali dole ne a Boiled, sanyaya kuma tsaftace. Bayan haka sai su buƙaci rubutun a kan babban maƙalari kuma su shimfiɗa a kan faranti daban.

Har ila yau, ya kamata a tafasa dafaffen kaji. An tsarkake shi daga fata da kasusuwa, sannan a yanka a cikin cubes. Hakazalika, shred green apples (za a iya yanke a cikin mahallin).

Game da walnuts, an wanke su, a soyayye a cikin kwanon rufi, sa'an nan kuma an shafe su tare da turmi (wani ɓangare ya bar shi don ado da tasa).

Daidaitaccen tsari

"Penki" wani salatin da bai dauki lokaci ba don shirya. Da zarar an sarrafa dukkan kayan, ka ɗauki tasa mai laushi, sa'an nan kuma shigar da zoben motsi akan shi. A ciki, alternately sa fitar da aka gyara. Suna tafiya kamar haka: karas, qwai, Boiled Boiled, ƙirjin kaza, apples, yankakken namomin kaza da yankakken kwayoyi. Duk waɗannan laƙaran suna a lubricated a hankali tare da mayonnaise. Bayan haka, ana tsabtace zoben, kuma an yi salatin kayan ado da ganye, dukan namomin kaza, kwayoyi da zaituni.

Kafin yin hidima, irin wannan abun ciyewa dole ne a ajiye shi cikin firiji.

Yi kyakkyawan salatin "Hemp karkashin dusar ƙanƙara"

An gabatar da mafi sauƙi na shirye-shiryen irin wannan abun ciye-ciye a sama. Idan kana son samun ainihin "kututture", to, muna bayar da shawarar yin amfani da girke-girke mai wuya. Don aiwatar da shi za mu buƙaci:

• Karas ba su da yawa - 3 inji.
• Matsakaici dankali - 3 inji mai kwakwalwa.
• Qwai babban kaza - 4 inji mai kwakwalwa.
• Namomin kaza (zuma namomin kaza) - kimanin 250 g;
• Ham m - kimanin 150 g;
• Fresh ganye - don yi ado collations;
• Salt da mayonnaise - bisa ga dandano;
• Cuku yana da wuya - game da 100 g;
• Pancakes shirye na bakin ciki - a kansa hankali.

Ayyukan sarrafawa

Letas "Penki" tare da namomin kaza da kyau sosai kuma sabon abu. Kafin a kafa shi, ya kamata ka shirya duk abubuwan sinadaran.

Kamar yadda aka yi a cikin girke-girke na baya, kayan lambu don irin wannan abincin ne a cikin ruwan gishiri, sa'an nan kuma sanyaya, tsaftacewa da kuma rubutun a kan babban kayan aiki. Haka kuma ya shafi ƙwai kaza.

An kuma sarrafa nauyin naman alade dabam. Ana saki daga harsashi da shredded tare da matukar bakin ciki bambaro.

Amma ga marinated namomin kaza, wasu daga cikinsu finely sara da wuka, da kuma wasu bar don ado.

Yadda za a samar daidai?

Salatin "hemp" tare da namomin kaza ya kamata a kafa ba tare da dafa abinci zobba. Saboda haka suna amfani da tunaninsu kawai. Ba kamar abun da ake ci ba a baya, wannan tasa ba a cikin layi ba, amma a cikin wani nau'i mai nau'i. Don yin wannan, a wani zurfin wani farantin baza grated Boiled karas da dankali, kazalika da ƙara musu m naman alade, qwai, kuma pickled namomin kaza. Bayan sunadarai da sinadarai tare da isasshen mayonnaise, an saka su a hankali har sai siffofin siffofin farin ciki da kuma viscous. An shirya shi ne a kan farantin karfe kuma an tsara shi kamar tsutsa.

Da farko na salatin taro yi irin Silinda, sa'an nan kuma hašawa zuwa gare shi "tushen".

Bayan an yi hoton "hemp", za su fara yin ado.

Hanyar ado

A matsayin haushi don "hemp", mun yanke shawarar amfani da pancakes na bakin ciki. Ta hanyar ƙaddarar da aka sanya su a kan salatin taro, suna da latsawa. An bar ɓangaren "hemp" a bude. Marinated namomin kaza an dage farawa a kanta, yafa masa yankakken Dill.

Haka kuma za a iya yin amfani da namomin kaza a sauran wuraren "hemp", ciki har da "tushen". Haka kuma ya shafi ganye na faski da sprigs na dill. A gefuna na tasa za ku iya sa salatin ganye.

Don yin wannan abincin yafi asali, ana bada shawara a yayyafa shi da cuku cakula. Zai zama kamar dusar ƙanƙara, yin tasa mai kyau da m.

Yaya za ku yi hidima ga teburin abincin dare?

Kafin gabatar da irin wannan salatin zuwa baƙi, ya kamata a ajiye a cikin firiji na dan lokaci. Duk da haka, bai dace ba don adana abincin abun ciki a cikin sanyi saboda dogon lokaci. In ba haka ba, zai rasa alamar bayyanarta.

Bari mu ƙayyade sakamakon

"Penki" wani salatin da ke da kyau don cin abinci mai dadi. Irin wannan abu mai ban sha'awa kuma mai dadi sosai tabbas zai mamaye kuma ya yarda da baƙi.

Ya kamata a lura cewa za ka iya amfani da ba kawai abubuwan da ke sama ba don ƙirƙirar shi. Alal misali, wasu uwayen gida suna kara da naman sa, suyi kokari, sunyi cuku da sauran sinadaran. Duk da haka, abun da ba shi da kullun wannan tasa ne namomin kaza. Ana iya amfani da su a cikin burodi da kuma soyayye. Amma yana da kyau a yi ado da abun ciye-nama tare da namomin kaza. Suna ci gaba da siffar su, wanda zai ba da salatin kyaun kyan gani da kyau.

Amma ga pancakes, ba lallai ba ne don amfani da su. Duk da cewa tare da su irin wannan abun ciye-ciye zai zama sabon abu da kyau sosai.