Marinating zuma agaric

A kasar tun zamanin da kamar namomin kaza. Su ne da yawa iri, da kuma namomin kaza dafa shi a hanyoyi daban-daban. Daga cikin da yawa jinsunan da dama fungal namomin kaza ne daya daga cikin mafi sõyuwa. Su sun bushe, da soyayyen, salted da kuma pickled. Marinating zuma agaric - daya daga cikin sauki da kuma mafi dadi hanyoyin da za a girbi.

Sau da yawa ake magana a kai a matsayin namomin kaza namomin kaza, irin wannan a cikin bayyanar, amma game da jinsuna daban da kuma iyalansu. A rarrabe da wadannan fungi ne cewa ba su girma singly, amma duka "Family", wanda damar shirya quite a manyan girma na su. Wadannan su ne iri na zuma agaric, wanda su dace da Marinating:

1. A kimomi da wuri spring.

Mafi na kowa daga May zuwa Oktoba a cikin Rainforest. A danda kafar (06.02 cm), a Semi-madauwari bonit (3-7 cm). Wadannan namomin kaza ne sosai m wari. Su launi launin ruwan kasa, m, ko yellowish. Wadannan fungi bukatar tafasa kafin dafa minti 15.

2. zuma agaric bazara.

Ya ke tsiro a cikin kututturan auku itatuwa da kututture a watan Yuni da watan Oktoba. Hat - 5-7 cm, da ɓangaren litattafan almara ne haske launin ruwan kasa. Amai agaric wari mai kyau, mai m kafa, wani farantin Fused tare da kara. Naman kaza girma yawa kungiyoyin.

3. Armillaria mellea.

Mai siffar zobe shugaban - 10-14 cm, wani lokaci tare da duhu ma'auni. Cikin jiki, shi wani lokacin m, shi ke tsiro a kan auku itatuwa da kuma live itatuwa. Yana tsiro daga Agusta har sai da marigayi kaka. Kafa - 8-12 cm.

4. blewits kimomi da wuri ko ja-rawaya.

Hat - 5-15 cm, da kara - 4-10 cm Mutum ne rawaya .. Its dandano ne m. Ya ke tsiro a coniferous gandun daji. Kafin dafa namomin kaza Boiled for 0.5 hour.

Marinating zuma agaric - sauki tsari, don haka shi za a iya sãmi ĩko wani uwar gida. Zai fi kyau amfani da kananan namomin kaza, zai fi dacewa daga cikin wannan size. Bars na zuma agaric sa ajiye a cikin cellar, a firiji ko ma'ajiyar kayan abinci.

Don 1 lita na marinade za bukatar: 1 tbsp sukari da gishiri. 1 bay ganye. 3 albasa. 3 Peas allspice. 1.5 tbsp acetic acid (70%). 0.5 tsp achenes dill. 5 Goroshkov baki barkono. The adadin marinade da aka lasafta kamar haka: 1 kg na Boiled zuma agaric dole ne amfani da 2L marinade.

Goge namomin kaza ana tsomasu a tsanake cikin ruwa don wani lokaci, bayan da suka kasance ana wanke a wani colander karkashin ruwan famfo. Ba su zo fadin ragowar ganye, ciyawa, haushi da yashi. Duk wani nau'i na zuma agaric Boiled domin akalla minti 5 da kuma sake wanke karkashin ruwan famfo.

Namomin kaza wanke sake cika da ruwa da kuma kawo wa tafasa. A zuba gishiri da ruwa, cloves, fennel, barkono da kuma dafa minti 20. By fungi Laurel kara da Boiled duk 10 min. A karshen shiri acetic acid da aka kara. A kan aiwatar da dafa namomin kaza kamata shakka motsa su.

Shirye namomin kaza matsawa zuwa cikin haifuwa kwalba, zuba marinade (barin free 1-2 cm zuwa da murfi), seamed karfe lids haifuwa. Kwalba da ake juya juye da kuma sanya shi a cikin wani duhu wuri domin a rana.

Marinating zuma agaric a wani sauki hanya. Su za a iya dafa shi a kawai 1 hour.

Goge namomin kaza ana wanke, zuba a cikin wani kwanon rufi da kuma zuba gishiri da ruwa. Namomin kaza suna kawo a tafasa da kuma Boiled minti 10. Tafasasshen ruwa da aka drained, da namomin kaza an wanke sake, bayan abin da suka kasance sake cika da ruwa (1 L zuba zuwa 1 tablespoon sukari da gishiri). A wannan ruwa da namomin kaza dafa 30 min., Sa'an nan kuma yarda da shi a lambatu.

A lokacin dafa abinci, namomin kaza dafa shi marinade. A zuba ruwa da kuma 1 tablespoon sukari da gishiri (1 L), 1 bay ganye, da dama tafarnuwa cloves da kuma albasa 3. Lokacin da ruwa tafasa, ƙara da ita 1 tbsp acetic acid (70%). A cikin ruwan zãfi marinade zuba wanke namomin kaza da dafa duk abin da na 5 da minti.

Tattalin namomin kaza ana sanya a cikin haifuwa kwalba da kuma zuba cikin marinade. A kowane tulu shugaba 1 h. Cokali kayan lambu mai. Banks mirgine da karfe lids da kuma barin zuwa kwantar.

Marinating zuma agaric ba ka damar da dadi kuma da lafiya samfurin ko'ina cikin shekara. Su za a iya amfani da a matsayin mai raba tasa, da kuma yadda wani sashi na salads.