A girke-girke na salatin da porcini namomin kaza. Zaɓin abinci don salatin

A wannan labarin, za ka koyi yadda za ka dafa wani dadi salatin tare da farin namomin kaza. Ayyuka tare da hotuna zasu taimake ka ka zabi tasa don hutu ko abincin dare na iyali.

Salatin Guraren Safiya

Abokanku za su gamsu wannan abincin abincin. Don shirye-shirye da za ku buƙaci:

• Marinated namomin kaza - 200 grams.
• Biyu albasa.
• Biyu masu tsaka-tsire-tsire-tsire.
• Daya karas.
• Cikakken nama - 300 grams.
• Cuku - 200 grams.
• Mayonnaise.

A girke-girke na salatin tare da porcini namomin kaza karanta a kasa:

1. Wet da karas, cuku da kuma dankali mai dankali a kan babban kayan aiki.
2. Kwasfa albasa da namomin kaza finely sara.
3. Yanke nama cikin cubes.
4. Saka namomin kaza a kasan tasa.
5. Albasa kadan fry a cikin kayan lambu mai da kuma sanya shi a cikin wani Layer na biyu. Lubricate samfurori tare da mayonnaise.
6. Sa'an nan kuma sanya raw karas, layi da shi. Kuma kuma man shafawa tare da mayonnaise.
7. Layer na gaba - nama nama da mayonnaise.
8. Yayyafa salatin tare da cuku.

Aika tasa a firiji, kuma bayan 'yan sa'o'i, kawo shi a teburin.

Salatin naman kaza don hunturu

An yi amfani da girke-girke na shirye-shiryen gida na kowane kyakkyawan uwar gida. Kuma muna so mu ba ka wata alama ta tabbatar da shirye-shirye na abincin abincin. Don haka zaka buƙaci:

• Boiled namomin kaza - kilogram daya da rabi.
• Albasa - 500 grams.
• White kabeji - kilogram daya da rabi.
• Karas - 500 grams.
• Tumatir miya daya ne gilashi.
• Man kayan lambu - 400 ml.
• Vinegar - 50 grams.
• Sugar - 50 g.
• Salt - 50 g.
• Spices - dandana.

A girke-girke na salatin da porcini namomin kaza don hunturu ne mai sauqi qwarai:

1. Yanke da namomin kaza a cikin guda (ba ma finely) ba.
2. Shred kabeji. Yanke albasa a cikin cubes. Karas grate a kan m grater.
3. Sanya albasa, karas da namomin kaza a cikin wani saucepan, ƙara man kayan lambu a gare su.
4. Sanya jita-jita a kan wuta da kuma sata abinci ga rabin sa'a.
5. Lokacin da lokaci ya wuce, sanya sukari, gishiri da tumatir manna.
6. Bayan 'yan mintoci kaɗan, ƙara kabeji. Rage zafi kuma dafa tare tare don minti 40.
7. A ƙarshe, haɗa abinci tare da vinegar kuma fi so kayan yaji.

Shirya salatin a cikin kwalba, mirgine su kuma sanya su a kan lids. Ka ajiye aikin a karkashin wani bargo mai dumi don wata rana. Bayan haka, ana iya sanya bankunan zuwa ajiya a cikin gidan kayan aiki ko wani wuri mai kyau don wannan dalili.

Lebur salatin da soyayyen namomin kaza

Kafin kayi girke-girke mai sauƙi don abincin hutu. Sinadaran:

• Chicken fillet - 300 grams.
• Boroviki - 300 g.
• Dankali da karas - guda biyu kowannensu.
• Qwai - guda hudu.
• Man kayan lambu - daya cokali.
• Mayonnaise - 200 grams.
• Kirim mai tsami - 200 g.
• Tafarnuwa - uku cloves.
• Gishiri, barkono da m ganye - daya tsunkule.

Yadda za a shirya salatin tare da kaza da namomin kaza? A girke-girke na tasa ne a nan:

1. Dankali da karas wanke, tafasa da kwasfa.
2. Qwai dafa da kuma cire bawo daga gare su.
3. Cook da fillets har sai dafa, sanyi da kuma yanke zuwa cikin bakin ciki tube.
4. Karas, dankali da qwai gwaira a kan kaya mai kyau.
5. Namomin kaza peeled, a yanka a cikin yanka kuma toya a kayan lambu mai. Ƙara musu barkono da gishiri.
6. Ɗauki gilashi mai laushi kuma saka gilashi a tsakiyar. Around sa fillets, m shi da kuma man shafawa da mayonnaise.
7. Sa'an nan kuma saka Layer dankali, karas da qwai. Kowace lokaci, sa mai samfurori da mayonnaise.
8. A saman, sanya namomin kaza.

Ka cire gilashi da hankali don aika salatin da ke cikin firiji.

A sauki salatin tare da namomin kaza

Sauye-girke na abincin nishaɗi suna da bambanci. Ka yi kokarin shirya bambance-bambancenmu, kuma za ku yi mamakin yadda ake hade da sinadaran da ake amfani dasu. Haɗuwa:

• Ham - 300 grams.
• Fresh namomin kaza - 350 g.
• Qwai - guda uku.
• Crackers - 100 grams.
• Hard cuku - 50 g.
• Mayonnaise - 50 g.

Read da girke-girke na salatin da porcini namomin kaza a nan:

1. Naman kaza zabi, bawo, a yanka a cikin yanka.
2. Ciyar da su a cikin kwanon ruɓaɓɓen frying har sai an shirya. Kada ka manta da gishiri da barkono.
3. Qwai da naman alade a yanka cikin cubes.
4. Hada kayan abinci da aka shirya da kuma yada su da mayonnaise.

Kafin yin hidima, yayyafa salatin da cakulan grated da gurasa na gurasa.

Salatin a tartlets

Wannan ƙwaƙwalwar wannan ƙwaƙwalwar za ta yi ado da kowane tebur. Don shirinsa, kai:

• White namomin kaza - 200 grams.
• Cuku da wuya - 100 g.
• Albasa - guda biyu.
• Ɗaya kwai.
• Ready tartlets - 16 guda.
• Mayonnaise - uku tablespoons.
• Fresh greenery.

A girke-girke na salatin tare da porcini namomin kaza ga tartlets ne kamar haka:

1. Soya a cikin kayan lambu mai crushed namomin kaza da albasa yankakken finely.
2. Yanayi samfurori tare da barkono da gishiri.
3. Mix namomin kaza tare da mayonnaise, grated cuku, yankakken ganye da yankakken Boiled kwai.

Cika tartlets tare da salatin shirye-shirye. Sanya abincin a kan tasa. Har ila yau, za ku iya haɗuwa da abinci mai daushi tare da raw kwai, cika cika tare da cika da yin gasa da appetizer a cikin tanda mai dafi. Sai dai itace mai dadi sosai!

Salatin «Forest Fairy Tale»

Don wannan tanda, za mu yi amfani da boletus na bushe, wanda ya dace daidai da kayan lambu, pickles da karas. Abubuwan da suka dace:

• White namomin kaza - 100 grams.
• Daya babban sabo ne kokwamba.
• Karas a cikin Yaren mutanen Koriya - 100 grams.
• Pickled cucumbers - guda biyu.
• Kyafaffen tsiran alade - 150 grams.
• Gwangwani gwangwani - uku tablespoons.
• Greenery - daya cuta.
• Mayonnaise - dandana.
• Ɗaya daga cikin matsakaici kwan fitila.
• Man kayan lambu - 20 ml.

Sabili da haka, shirya wani salatin salatin dried namomin kaza fari:

1. Yanke sabo da salted salted cikin tube.
2. Namomin kaza jiƙa a cikin ruwan zãfi, sa'an nan kuma tafasa a cikin salted ruwa. Yanke su cikin tube kuma toya a cikin kwanon frying tare da albasarta yankakken.
3. Gashi karamin Korea tare da wuka.
4. Kyafaffen tsiran alade brusochkami.
5. Hada abinci da aka shirya a cikin tasa, ku haxa su da mayonnaise kuma yi ado da sabo ne.

Godiya ga wannan girke-girke zaka iya sauri shirya wani tasa na asali don baƙi marar kyau ko kuma tebur mai dadi.

Salatin da zaituni da kuma namomin kaza

Wannan abun cin nama yana da dandano piquant kuma yana da sauƙin shirya. Ɗauki irin wannan samfurori:

• White namomin kaza - 300 grams.
• Cuku - 150 g.
• Zaitun - 100 g.
• Ɗaya daga cikin barkono Bulgaria.
• Ɗaya daga cikin albasa.
• Dankali - shida guda.
• Greenery da mayonnaise - dandana.
• Salt da kowane kayan yaji.

A girke-girke na festive salatin ne quite sauki:

1. Tafasa da kuma kwasfa dankali, sannan a yanka shi a kananan ƙananan.
2. An shirya shirye-shiryen namomin kaza, a yanka kuma toya a cikin kwanon rufi tare da albasa har sai an dafa shi.
3. An yanka shi a cikin tube, da zaituni - ringlets.
4. Cikali niƙa, sara da ganye finely tare da wuka.
5. Hada samfurori a cikin tasa mai zurfi da kuma haɗuwa tare da mayonnaise.

Bari shi bane girkawa na salad, sa'an nan kuma juya shi daga uwa wani farantin amfani da wani dafa abinci zobe (da shi za a iya yi da kansa na tin).

Dumi salatin na Sin kabeji da kuma namomin kaza

Wannan kyawawan kayan kirki za a iya shirya wa abincin dare ko abincin dare. Haɗuwa:

• Peking kabeji - 200 grams.
• Boroviki - 100 g.
• Half da kwan fitila.
• Biyu spoons na kayan lambu mai.
• Soya miya - biyu tablespoons.
• Sesame - daya tablespoon.
• A bunch of Dill.
• Furocin gari yana da kashi hudu cikin dari.

Don haka, bari mu shirya salatin da yatsan. A girke-girke ne mai sauƙi:

1. Naman kaza mai tsabta, a yanka a faranti kuma a saka a cikin kwanon rufi mai fure.
2. Ƙara man shanu da yankakken albasa.
3. Cabbage thinly sara, da kuma sara da ganye.
4. A sa kabeji, da kuma saame sausa sauya a cikin kwanon rufi. Kafa abinci tare don 'yan mintoci kaɗan.
5. Sanya salatin a kan farantin, yi ado da ganye da yayyafa da barkono.

Yi amfani da girke-girke a kan mako-mako da kuma bukukuwa. Mun tabbata cewa baƙi za su gamsu da dandano na wadannan jita-jita, kuma za ku ji mai yawa compliments a cikin adireshinku.