Cuku skamortsa: Italian hadisin

The sunan trailing samfurin Fused Italian yaruka na kudancin zahiri tana nufin "headless". Wannan shi ne yadda sunan fassara gani hade tare da sabon abu siffar. Skamortsa cuku a Italiya ne ba kamar yadda ya shahara a matsayin gargajiya mozzarella, kuma tana nufin cuku iri na "taliya filata". Yadda za a yi da m samfurin da kuma abin da jita-jita za a iya shirya tare da sa hannu - bari mu magana a yau a cikin labarin.

A Italian hadisin

Ga abin da ya samu da sunan da? The abu ne cewa, ta bushe a dakatar da form-ƙara ja da igiya. Form a sakamakon reminiscent na wani pear, ko matryoshka, ko headless jiki - wanda shi ne prividitsya kwatanci. Amma tsanani, da shugaban fermented madara samfurin yawanci ku auna nauyi ba fiye da rabin kilogram, kuma da gaske da pear-siffar "bayyanar." Suka ce cewa, wani lokacin a babban holidays a wasu yankunan tattalin Refayawa, sa'an nan cuku skamortsa iya isa wani nauyi na takwas kilo, amma da ta faru quite wuya.

Yadda za a shirya?

Wannan iri-iri gargajiyance samar a cikin yankin na Puglia. Skamortsa cuku sanya daga saniya ta madara, da naman maraki rennet. Ana shirya wani samfurin "narke": nutsa cikin wani 80-mataki ruwa ko magani. Kuma a sa'an nan - a cikin brine. Ba zato ba tsammani, da mozzarella aka sanya a yawa guda, don haka da cewa wannan irin cuku ne ta kusa dangi. A rarrabe Apulian irin sabo ne, unsmoked tsari - ya pear-dimbin yawa. Da ta ke da samfurin saboda cuku jan igiya, rataye a kan ripening. Amma duk da haka, da bambanci ga mozzarella, wanda ba ya bukatar maturation da kuma sayar kai tsaye a brine, cuku skamortsa har yanzu yã'yan, albeit short-rayu (yawanci ba fiye da 'yan kwanaki). Kamar wancan wuce kima danshi an cire, da kuma cuku yakan mallaki mai ɗamfarar jũna. Wannan cuku an dauke matasa - fari. Yana yana da wani Milky dandano da danko sosai tsarin.

Kyafaffen cuku skamortsa: daga abin da suka ci?

Amma hakikanin delicacy aka dauke su Scamorzza Affumicata - kyafaffen version. Its launi ne kai tsaye dogara a kan lokaci na shan taba bambanta daga zinariya Brown ya brownish. Scamorzza Affumicata daidai gaba da daban-daban jita-jita na kayan lambu, nama da namomin kaza. Cuku kyau kwarai narke a low yanayin zafi, dafa abinci, skamortsa duk da haka - m sashi taliya da pizza. Good kamannuna da kuma zafi sandwiches daga dukan nau'i, shi dai m da kintsattse. Ya kara da cewa a farko darussa da salads.

Cuku skamortsa: girke-girke

Cooking gasashen cuku. Wajibi ne a dauki 200 grams na kyafaffen cuku, kadan gari, breading fakitin, daya kwai, kayan lambu mai for frying. Next, shugaban cuku yanke transversely cikin yanka game da 1 cm lokacin farin ciki. Kwai whisk a cikin wani kwano da cokali mai yatsa. Zuba gari da kuma breadcrumbs a raba kwantena. Sa'an nan, kowane yanki na cuku birgima a cikin gari, kwai, breadcrumbs kunna. Don tabbatar da haka, yi guda ya sa a cikin injin daskarewa saboda minti 15 sai ba su narke ma da sauri a lokacin da frying. A halin yanzu, zafi da frying kwanon rufi da man shanu. Soyayyen cuku yanka har sai da zinariya. Bauta zafi ko salatin kayan lambu.

Cooking eggplant da Italian cuku a cikin tanda. Dauki uku matsakaici eggplant, yanki na naman alade (naman alade) - 150 grams, 200 grams na skamortsy, kadan man zaitun, Basil da faski a kan wani karamin katako, shugaban baka. Yi sauri da kuma sauƙi. Eggplants yanka a cikin rabin lengthwise. Mun dauki fitar da ɓangaren litattafan almara. Its a yanka a cikin cubes da soyayyen a man tare da albasa (minti 10 zai isar). Bacon yanka a cikin cubes da Basil da faski. Gauraye da soyayyen eggplant daga ɓangaren litattafan almara. Kuma wannan taro farshiruem harsashi eggplant. Mun fada barci a saman breadcrumbs da grated cuku. Gasa a tanda a matsakaici yanayin zafi zuwa staphylococcus jinsunan. Ji dadin Italian yamma!