Hanta Pate turkey: dadi girke-girke

Turkey yafi aka a baya dangana ga abin da ake ci abinci mai gina jiki nutritionist. Kuma a cikin Soviet da kuma post-Soviet sau da nama ya kyawawan maras taro - shi kawai ya wuya a samu. A cikin 'yan shekaru da halin da ake ciki ya canza, kuma turkey za a iya ƙara gani (ba shakka, a cikin hanyar tsaga) a kan shelves na manyan kantunan, da kasuwar a nama spetsmagazinah. Kuma irin wannan ban mamaki tasa kamar yadda turkey hanta Pate, iya iya dafa, tabbas kowace mace a cikin kasar. Shi ne m da kuma samuwa a cikin girke-girke. Kuma yin turkey hanta Pate a gida - don haka samar da kanka da kuma masõyansa dadi breakfasts kyau kwarai (a gaskiya shi ne mai kyau don amfani kamar yadda shimfidawa a kan sandwiches) ko da dadi Faransa-Jamus tasa domin biki, misali Sabuwar Shekara, fuskar bangon waya. To, bari mu yi kokarin gina?

A bit na pates

Pies, kamar mafi duniya shahara da kuma rare jita-jita a tsakanin mutane, da kuma wajen m labarin da ya hada da mahara ra'ayoyi na wuri na asali. Domin daukaka a cikin sha'anin "kananan mahaifarsa" jita-jita domin ƙarni unsuccessfully yaki da Jamus da kuma Faransa (kuma akwai wani version cewa bayyana dadi hanta Pate a matsayin abinci ga patricians da kuma wakilan majalisar dattijai a kan shahara idodi na zamanin d Roma). A cewar daya labari, shi je sama tare da shugaba Strasbourg m. Duke ya umurci musamman aiki dafa abinci, don haka sai ya halicci wani abun ciye-ciye na Faransa abinci. Kuma a sa'an nan, a 1778 ya zo na farko m-kek (albeit daga Goose hanta).

Hanta Pate turkey a gida

Idan kun kasance damu cewa high quality, kuma m samfurin ba za a iya kerarre a wani al'ada kitchen, sa'an nan ku yi shi don kome ba! Excellent hanta Pate turkey iya faruwa ko a sosai saba uwar gida. Babu wani abu da wuya su yi shi a yanzu, babu. Saboda haka, masoyi farka, ƙaryata game da kau da kai duk da uzuri - da kuma fara dafa abinci!

sinadaran

Kamar yadda riga aka ambata a sama, da hanta Pate turkey ba pudding, wanda aka yi sama da babban yawan m da tsada kayayyakin. Za mu bukatar kawai kilo na turkey hanta (sabo ne mafi alhẽri daga daskararre), kamar wata albasa, kamar wata karas, kayan lambu mai for frying, man shanu (kawai kadan) - domin dandano, da kayan yaji, da gishiri.

Hanta Pate. Mataki-mataki da girke-girke

1. Turkey hanta (iya zama wani zaɓi dauki da kaza, turkey kawai tastier kuma mafi m) yanka a cikin ba ma manyan guda. Daskararre pre thawed.
2. Kai mai kyau manyan frying kwanon rufi da kuma soya da hanta a kan kayan lambu maslitse. Kamar yadda aka ambata a riga, a byproduct daga wani sosai m, don haka yi da tsari ba tsayi da yawa, in ba haka ba zacherstveet.
3. Dabam, soya da albasa, yanke siddan, har sai da zinariya launin ruwan kasa. Ya kara da cewa a cikinta, kuma bayan yankan karas. Toya har shi bai sauya ba ta launi.
4. Dukan sinadaran suna piled a cikin wani kwano, ƙara man shanu (da adadin dabam daga 'yan tablespoons zuwa 200-gram shirya, wanda ya kasance a matsayin mai yawa soyayya). Preliminarily narkar da shi ba a bukata. Add quite a bit na yaji da gishiri, da cewa a wani hali kada ku kashe m iyawa.
5. Alamar hannu blender har sai m (ba za ka iya amfani da nama grinder, a blender, da sauri da kuma mafi m).
6. A sakamakon Pate hanta matsawa da turkey a dace roba kwantena da kuma sanyaya a cikin wani firiji jirgin.

Wannan pudding za a iya bauta a tebur, buttering gurasa, da kuma shi ne zai yiwu - a kan wani karamin platter a matsayin mai raba tasa. Ado da faski. To da pickles, kuma sauerkraut.

abin da ake ci zažužžukan

By sinadaran da shi ba ya bambanta daga baya girke-girke. Bambanci ne mafi a cikin hanyar shirye-shiryen. Ga waɗanda aka kallon su Figures, ko waɗanda suka ba za a iya soyayyen, mu tafasa dukan sinadaran (amma ba ma dogon, don haka kamar yadda ba su rasa dandano quality). Bari sanyi sa'an nan canza zuwa wani taro yi kama, a cikin wannan blender. Kamar yadda ka gani, duk abin da ya juya daga sosai sauri da kuma sauƙi. A tare da sosai dadi da kuma tattali (shi ne zai yiwu, misali, 'yan kwanaki shirya domin karin kumallo sandwiches). Af, game da ajiya na samfurin: dogon lokaci ba ya tsaya a wannan tasa, ko a cikin firiji, saboda hanta da aka alaka lalacewa kayayyakin. Saboda haka wajibi ne a ci Pate da sauri (2-3 kwana), amma shi ne yawanci ga wadannan hitches da mutane ba su da wani, a matsayin yummy!

Sauran dafa abinci zažužžukan

Recipes daga hanta na turkey ne quite bambancin da kuma hada ba kawai manna:

• Alal misali, za ka iya kokarin frying a batter. Don haka kana bukatar: laban hanta, hudu qwai raw, mustard, a kan wani biyu daga spoonfuls na kirim mai tsami da gari, barkono da gishiri. Beat kwai whisk da kuma ƙara mustard, da kirim mai tsami, kadan da gishiri. Har yanzu, ta doke da kuma zuba cikin gari. Kuma idan wani lokacin farin ciki, ƙara kadan ruwa (madara). Batter shirya. Hanta yanka a cikin rabo da kuma dan kadan tare da wani katako, guduma. Pepper, gishiri dandana. Pan sa a kan wuta da kuma zuba kayan lambu mai zuwa mai kyau da zazzabi. Dip a batter hanta guda kuma baza a kan wani kwanon rufi (yana da muhimmanci cewa ba su taba, in ba haka ba ba za a ko'ina browned). Soya da wani gajeren lokaci - 3-5 minti kan kowane gefe kan matsakaici zafi. The gama pudding bauta tare da wani ado (msl, mashed dankali ko shinkafa Boiled), ado sabo ne ganye. Za ka iya ƙaddamar a matsayin kari kuma hunturu pickles: cucumbers, tumatir, kabeji.
• Zaka kuma iya kokarin girke-girke daga turkey hanta a kirim mai tsami. Daya daga cikinsu shi ne musamman sauki, amma dadi. A kilo hanta bukatar dauki gilashin m cream, gilashin madara, rabin kofin na gari, albasa, da kayan yaji, da ramammu man frying. Albasa a yanka a cikin rabin zobba da kuma toya har sai da zinariya launin ruwan kasa. A wannan lokaci, da hanta yanka a cikin manyan kuma a takaice tsomasu a tsanake cikin madara, gari da kuma Mix shi da gishiri da kayan yaji da kuma ƙara da albasarta. Hanta obsushivayut wuce haddi danshi, da kuma soyayyen ga dama da minti daga kowane gefe (a ciki - rabin gasa). Ƙara zuwa hanta da albasa da kirim mai tsami, rufe da murfi da simmer domin kwata na sa'a guda ba, amma ba more. A wannan lokaci, babban sashi ne gaba daya zo zuwa samuwa, amma zai zama taushi da kuma m.