Kaza fuka-fuki ne m-soyayyen: mafi kyau girke-girke

Hakika, kaza fuka-fuki ba za a iya dangana ga m cin zurfin-soyayyen. Duk da haka, wannan ne mafi alhẽri da na gida snacks sayi azumi abinci. Bayan karanta yau labarin, za ku koyi yadda za ka dafa wannan dadi tasa da m crispy.

Option tare da soya miya

Appetizer, dafa shi a wannan girke-girke na iya zama mai kyau rana ko abincin dare ga dukan iyali. Sai dai itace crispy a waje amma sosai m da kuma taushi ciki. Don iyalinka iya ji dadin gida fuka-fuki ne m-soyayyen, shi wajibi ne a gaba don zuwa mafi kusa babban kanti ga dukan zama dole kayayyakin. A wannan lokaci, ya kamata ka:

• Ɗari bakwai grams na fuka-fuki.
• Hudu tablespoons na soya miya.
• Uku kaza qwai.
• Biyar tablespoons na gari da kuma sitaci.
• Kwafsa na ja zafi barkono.
• A teaspoon na sukari.
• Rabin lita na kayan lambu mai.
• Shida tablespoons burodi crumbs da alkama flakes azumi shiri.

Bugu da ƙari, za ka bukatar wani karamin adadin gishiri da kuma Provencal ganye.

A shirye-shiryen da fasaha

Pre-wanke da kuma obsushennye bude yatsun yanka a hadin gwiwa da kuma aika a cikin wani kwano cike da marinade, wanda ya hada da soya miya, murƙushe ja chilli barkono, sugar, gishiri da kuma ganye zaitun.

Bayan rabin sa'a kowane yanki na birgima a cakuda gari da kuma sitaci, sa'an nan ya tsoma a cikin salted kwai Amma Yesu bai guje. Sa'an nan, su paneer a breadcrumbs, flakes tare da pre-alaka da kuma saukar da cikin wani kwanon rufi da zafi mai. Shirye-soyayyen fikafikansu a kan takarda tawul din da kuma kawai bayan su tare da lambatu wuce haddi da mai, suka bauta wa tebur. Ci wannan m da kuma flavorful tasa mafi kyau bauta zafi.

Bambance-bambancen da masara breading

Don shirya wannan tasa za ka bukatar quite a bit lokaci. Saboda haka, yana iya sanya ga baƙi bisa ga abke, ya bayyana. Yana da muhimmanci sosai cewa a cikin kitchen akwai duk dole sinadaran. A wannan yanayin, za ka bukatar:

• A kilo na kaza fuka-fuki.
• Rabin kofin masara gari.
• Kwafsa rashin tsoro ja barkono.
• A teaspoon m gishiri da kuma ƙasa paprika.
• Daya ɗari da arba'in da milliliters na madara.
• Rabin kofin na alkama gari.
• A biyu daga qwai.
• Na uku na wani teaspoon na cayenne barkono.
• Ɗari biyu da hamsin grams na unsweetened masara flakes.

Domin sun juya daga m da crispy fuka-fuki ne m-soyayyen, kana bukatar ka Stock sama a gaba Yã isa zama adadin high quality-mai ladabi da man fetur.

Description of aiwatar

Da farko ya kamata a fara shirya wani babban sashi. A bude yatsun an wanke a ruwan sanyi, obsushivayut takarda tawul din da kuma yanyanke.

Don shirya marinade a cikin wani kwano da alaka murƙushe chilli barkono, gishiri da kuma paprika. All sosai ƙasa a cikin wani slurry da kuma sanya shi a cikin wani roba jakar, wanda shirya fikafikan ne riga a. All hankali girgiza up, to rufe surface na nama marinade da kuma barin arba'in minti.

A wani kunshin Print Email cornflakes da kuma mirgine su da wani mirgina fil cikin tsakiyar marmashi. Don shirya batter a cikin abin da ya tsoma a nan gaba kaifi fuka-fuki ne m-soyayyen a cikin wani kwano, a hada madara da kuma qwai da kuma whisk su da cokali mai yatsa. A sakamakon ruwa zuba gari, gishiri da kuma cayenne barkono. All sosai gauraye kafin su sami wani mau kirim taro.

A ladle aka zuba a cikin frying man fetur da kuma aika shi a kan kuka. A kunshin tare da masara grit baza fuka-fuki marinated da kuma girgiza saboda haka kamar yadda ya raba batter. Kowane yanki da aka tsoma a cikin batter da kuma hatsi, sa'an nan kuma aika zuwa ga zafi mai. Bayan minti biyar da suke dauka fitar da yada a kan wani farantin. Ku bauta wa fuka-fuki soyayyen tare da ketchup ko tumatir miya.