Girke-girke na gasashe chestnuts

Girke-girke na gasashe chestnuts ne gaba ɗaya dogara a kan abin da dandano na karshe samfurin zai zama kyawawa a samu.

Chestnuts dandana kyau, kamar gishiri da sukari. Sun sha dandano na sinadaran amfani a cikin shirye-shiryen da kuma iya bambanta wani tasa ko tebur.

Godiya ga tsaka tsaki dandano da rauni ƙanshi, chestnuts sukan yi amfani a cikin shirye-shiryen da appetizers, babban jita-jita, salads, soups, pastries kuma desserts.

Babban matsalar da mutane da suke so su gwada chestnuts a wani abinci - shi ne ba da sanin cewa chestnuts ba duk dace adam amfani. Forest da chestnuts girma a biranen ba su dace da cin mutane ga iskyucheniem Caucasus.

Chestnuts don dafa abinci za a iya saye a shagunan (manyan kantunan) ko a cikin kasuwõyi. A chestnuts dole ne a zãluntar su da, kamar namomin kaza, ko da yake ba su da guba. External bayãnin hukuncin siffa daga cikin edible chestnut - launin ruwan harsashi, chestnut kwaya m.

Edible chestnuts thermophilic. Za ka iya nemo su a kan nasu, amma suna girma a cikin Caucasus yankin. Fresh chestnuts bayyana sayarwa a cikin fall.
A yankunan na gargajiya da yin amfani da chestnuts daukarsu a matsayin ƙanana da matsakaitan abinci. Wannan shi ne saboda su "satiety" da sinadirai masu halaye, wanda suke yi daidai da shinkafa da dankali.

A dandano na gasashe chestnuts wuya a fili bayyana. Don babban har ya dogara a kan sinadaran amfani a cikin shirye-shiryen.

Raw chestnuts dandana kama da unripe kwayoyi, amma kasa m. Gasashe chestnuts dandana kamar dankalin turawa dandano.

Yadda za a dafa gasa chestnuts a kan wani bude wuta

Wannan girke-girke gasa chestnuts sukan yi amfani da lokacin da waje hutu. Suna soyayyen a wani karfe tasa har dafa dandana, daga 10 zuwa 20 da minti. An ciyar da tebur a zafi form, scraping daga ambulaf.

Babban mulki a lokacin da frying chestnuts, wanda dole ne mu tuna da yaushe da kuma tsayar, shi ne aiki na chestnut harsashi kafin frying. Lokacin da mai tsanani, da harsashi bursts sai ta halakar da engine. Saboda haka, a fata incision ne ko da yaushe a diamita, crosswise ko kawai huda a wurare da dama.

A girke-girke na gasashe chestnuts a cikin tanda

Idan dole, wanke da kuma bushe da chestnuts. Dole a bi fata da kaifi wuka, yankan zurfin crosses daga gefe daya daga cikin chestnut. A baya shirya kwanon rufi slotted bangarorin chestnuts aka jibge.

Tanda, wutar, dole ne a mai tsanani har zuwa 190 digiri. Yin burodi chestnut sanya a cikin wani preheated tanda. Su za a iya daukan shirye bayan sun saki da ruwan 'ya'yan itace. Yana zai dauki game da minti 20. Bayan haka, za ka iya rike gasashe chestnuts cewa ya na son wani daga cikin sinadaran da kuma rike for 5 da minti a cikin tanda don samun wani dadi tasa.

Girke-girke na gasashe chestnuts a kan kwanon rufi

M aiki ambulaf, wanda zai iya samar da wani toshe, na uku sokin harsashi kauri chestnut ko wuka yin zurfi cuts, giciye. Wannan zai kare su daga wani fashewa a wani karfi kadan. A chestnut mai yawa ruwan 'ya'yan itace, wanda ya jũya a cikin tururi a lokacin tsanani da kuma o ƙarin karya da chestnut. Yana da ga cikin tururi magani da kuma shi ne harsashi.

Wajibi ne a shirya kwanon rufi, wasu napkins da kuma gilashin ruwa. Chestnut motsawa, ƙara girma da kuma ɗora Kwatancen cikin cover Layer Yana shãfe moistened da ruwa. Roasting faruwa a kan mai zafi kadan na kimanin 22 minutes. Pan rufe da murfi. Lokaci da Lokaci chestnuts zuga. Bushe a ajiye waje ɗaya moistened sake. Wannan shi ne don tabbatar da cewa chestnuts ba bushe kuma ba zama da wuya. Idan membrane magani aka za'ayi talauci, wasu chestnuts zai fashe, yana ba da ban tsoro.

A karshen dafa chestnuts za a iya bi da gishiri ko sukari, da kuma sauran sinadaran dandana.

Don duba samuwar chestnuts iya matsi su. Idan harsashi da aka karya da kuma cire tare da kadan karfi, da chestnuts ne a shirye.