Miya "Gamadari": dafa asirin

Miya "Gamadari" ne Popular a Japan da kuma wasu kasashen Asiya. Ya wãtsa girke-girke da kuma nisa fiye da tarihi mahaifarsa. A kasashen Turai da kuma Amurka iya samun wani shirye miya a wani babban kanti. Abin lura shi ne cewa shi hidima ba kawai gargajiya Japan abinci, wanda shi aka asali nufin, amma kuma da dama nama, kifi, da kayan lambu jita-jita.

A Rasha manyan kantunan a sami wannan dadi bi ba haka ba ne mai sauki. Amma muna iya ganin wannan a matsayin wani dalilin da shirya nasu miya "Gamadari". A girke-girke ba haka ba ne mai sauki, amma idan ka riga da asali basira da shirya daban-daban Japan jita-jita, sa'an nan da dama da kuma tare da shi. Kuma ya taimake ka a cikin wannan mu labarin.

Features jita-jita

A Japan gamadari ne mai gargajiya salatin miya "Chuck." A girke-girke na kwayoyi, sesame tsaba, da kayan yaji, accentuated da kaifi rubutu na shinkafa vinegar da kuma soya miya.

A rarrabe dadi-m iyawa daga cikin miya ne da dace wa daban-daban jita-jita, haka mai gasa nama, kayan lambu salads da gasashen kifi ne kuma zai yiwu in sallama miya "Gamadari".

tsarin

Don shirya classic miya, muna bukatar wasu kayayyakin. Mutane da yawa daga cikin sinadaran ne a kowane gida, amma ga wani ɓangare na gyara zai yi farautar a cikin Asian sassan na babban kanti.

Yana taka wata muhimmiyar rawa kirki ba - shi yana bukatar ya shirya 100 g Wani 20 grams na sesame tsaba. Za ka bukatar daya teaspoon na sesame mai, shinkafa vinegar, soya miya da kuma mustard. Sunflower man bukatar game da 4 tbsp. l. The adadin ruwa iya bambanta - da talakawan isasshen 4-5 art. l. An muhimmanci bangaren - sugar, ruwan kasa mafi alhẽri, 2 tsp ..

Akwai daban-daban versions na girke-girke. Wasu ƙara zuwa miya "Gamadari" grated Ginger, gyada man shanu, gasa sunflower tsaba, shinkafa ruwan inabi mirin. Amma mafi alheri don fara da mafi sauki. Idan kana dafa wannan tasa a karon farko, bayyananne gwargwado, kuma ƙara sinadaran da kuma dena wani gwaje-gwajen. domin su lokacin da zai zo a lokacin da ka koyi da asali girke-girke.

shirye-shiryen

Babban dandano lafazi da cewa yana da miya "Gamadari" ba shi da kwayoyi da kuma sesame. Saboda haka, shirye-shiryen da za su fara tare da su.

Tsaftace masu kirki ba daga husk. Zafi mai frying kwanon rufi ba tare da man fetur da kuma soya da walnuts har sai da zinariya launin ruwan kasa. Fat a kirki ba kuma ta isa, sai a dafa shi a kan wani bushe frying kwanon rufi. An mafi kyau dace domin wannan dalili, Cast-baƙin ƙarfe wok. Shirye kwayoyi ninka a cikin kwano na wani blender.

A wannan kwanon rufi m soya da sesame tsaba, aika shi zuwa ga kwayoyi da kuma hankali kara da daidaito kama gari.

Zuba a cikin wani kwano na vinegar, mustard, soya miya, ƙara sugar. Again, aiki da blender har ka samu cikakkar homogeneity.

Sauran cakuda da aka sa a cikin wani man fetur. A wannan mataki, shi yana iya zama mafi dace don amfani na yau da kullum tebur cokali, ba a blender. A karshen zuba ruwa. Yana da kyau ba don ƙara duk a lokaci daya - saman up adadi kaɗan har ka samu so kauri.

Ku bauta wa

Miya "Gamadari" hidima don iri daban-daban Japan jita-jita na cin abincin teku, jatan lande miya, dumplings gedza. Ya ke da kyau tare da jita-jita na kasar Sin da kuma Thai abinci: gasa kaza, soups, gilashin da shinkafa noodles. A jitu hade da rinjaye goro dandano da haske rubutu na soya miya da shinkafa vinegar - kamfanin da kuma na gargajiya Turai abinci.

Ku bauta wa miya a portioned bowls, saucers, don haka da cewa kowane baƙo iya ƙara miya zuwa babban shakka a kansa hankali, ko tsoma a cikin shi da guda, rike da sandunansu.