Girke-girke salting kifi

Salmon (in ba haka ba da aka sani da Atlantic kifi ko lake) ne mai daraja da sosai sani jinsunan na kifi. Wannan abinci da kifi a lokaci guda (saboda downsizing) na asali a cikin wucin gadi yanayi. Salmon ne mai lafiya da abinci saboda babban abun ciki na gina jiki, Omega-3 unsaturated m acid da kuma bitamin D. Fish ne m, akwai da yawa da na ta girke-girke. Kawai bukatar mu tuna cewa shi ne, ba ko da yaushe zai yiwu in ci raw kifi saboda yiwu ciki (musamman a daji kifi) parasites. Saboda haka, da zabi na kifi da kuma sayen magani ya kamata a bi don kauce wa hadarin kamuwa da cuta.

Dace salting girke-girke kifi tabbatar da rashin fitarwa da dadi kuma da lafiya da samfur da zai bukaci mahara sets da sinadaran:

• 3 kg kifi fillet, yanyanke tare da fata,
• 2 kofuna na apple cider vinegar,
• 2 kofuna na sukari,
• da kayan yaji domin kifi (anisi, marjoram, thyme, Basil, coriander, da dai sauransu),
• ¾ kofin ruwa,
• 1 matsakaici fari albasa,
• gishiri.

Wannan girke-girke na kifi salting daukan lokaci mai tsawo. Sanya a cikin wani roba guga dukan kifayen yadudduka, kowane kariminci zuba gishiri: yadudduka na kifi - gishiri aka maimaita har duk guda na kifi aka suya. A karshe Layer dole ne a mai rufi kifi gishiri. Bar a wani sanyi, duhu wuri don 1-3 makonni (dangane da sharuddan, wanda dole ne a dafa shi kifi). Sai aka wanke tare da gishiri da kuma tsomasu a tsanake cikin sabo ruwa sa'o'i a 3. Bayan soaking, da guda cire daga kifi fata, kashi ne kuranye musu kamar yadda zai yiwu. Yanke kifi cikin guda na cizo-sized guda. Har kifi ya yi sharkaf, shirya marinade bayani. Mix sugar, vinegar da ruwa, ya kawo a tafasa. Add da kayan yaji, tafasa a kan zafi kadan na kimanin minti 10 da kuma yarda su kwantar. Yanki da albasa a cikin bakin ciki rabin zobba. Yada kifi a gilashin kwalba (da damar 2 lita) da fadi da wuyansa. A kowane Layer na kifi da aka aza baka Layer samu kifi, albasa, Layer kifi, albasa. Lokacin da dukan kifayen da kuma albasa ana suya (saman Layer ya zama na baka), zuba marinade da kuma sanya shi a cikin wani firiji.

Uwar gida za su gamsu da sauri da kuma sauki girke-girke na pickling kifi, kawai 4 hours. Babban yanayin - shi ne zabi na high quality-kifi (zai fi dacewa diluted a vitro, kamar yadda a cikin wannan hali, akwai wani lamuni na rashi na parasites). Don shirya bukatar kayayyakin:

• 2 kg kifi shirya (ba tare da kai, tsarkake kifi) da kuma yanke transversely cikin guda daga cikin kunya (size dogara a kan diamita jita-jita)
• 1 lita na ruwa,
• 150 g (dan kadan kasa da ½ da bakin ciki kofin) na gishiri,
• 100 grams (kawai a kan ½ faceted kofuna waɗanda) sugar
• 3-4 tablespoons na kayan lambu mai (sunflower ko zaitun)
• 1 fari albasa, a yanka a cikin rabin zobba,
• 1 zubochek tafarnuwa, finely yankakken, amma ba matsa lamba a kan latsa.

Salting kifi girke-girke da kanta ne mai sauqi qwarai, za ka iya kuma amfani da wani herring ko kifi. Tafasa ruwa da kuma zuba shi a cikin wani gishiri, da kuma sukari. Bayan da cikakken rushe, da brine an sanyaya zuwa dakin da zazzabi. Sa'an nan, enamel ko gilashi tasa tam sanya abin da guda na kifi, aka zuba brine a saman tura saukar da kaya da dukan kifaye da aka nutsa cikin brine (isasshe kananan faranti). Kiyaye 4 hours a yanayi na yanayi. Zuba a cikin brine da kuma yarda ka lambatu gaba daya, kifi ya kamata a kusan bushe. All kifi sanya a cikin wani (as gilashin ko enameled ware, amma mafi alhẽri injin gilashin ganga), dace da ajiya. Guda na kifi baza m yadudduka, kowane sa albasa (biyu ko uku rabin-zobe), kuma 1-2 yanka na tafarnuwa, yafa masa kadan kayan lambu mai. Adana a cikin firiji for 4-5 days. Yankan da kifi da aka yi kafin bauta wa.

Salting bryushek kifi zai kai fiye da kwanaki 2. Ga shiri na bukatar:

• 500 g bryushek kifi,
• 2 ½ shayi spoons gishiri
• 2 shayi cokali na sukari,
• black barkono.

Mix da gishiri, barkono da kuma sukari. Shirye da kuma tsarkake cikunna Rub wannan cakuda. Sa a cikin wani firiji na kwana biyu.

Bismillah!