Girke-girke na batter

Sau da yawa mutane gauraye batter girke-girke da hanyoyin na dafa wani abu da batter.
Da farko, za mu lura cewa batter - shi ne ba mai raba tasa, da kuma karin, dabam shirye samfurin.
Batter - wannan kullu ruwa daidaito, wanda za a iya shirya a ruwa, madara da kuma ko da giya. Shiri na batter ne yiwu tare da yin amfani da yisti, wanda ya ba da wani takamaiman dandano da ake bukata domin wasu iri jita-jita.
Girke-girke na batter bambanta a wasu sinadaran, dangane da ko wani samfurin kamar yadda za a yi amfani da da kuma a kan so da dandano na ƙãre tasa.

Recipes batter - shi ne hanyoyin domin shirya batter, wadda ake amfani da dipping da shi a cikin daban-daban kayayyakin da m zafi a cikin frying kwanon rufi. Kamar yadda frying abinci na iya zama guda: kifi. nama. kaji. 'ya'yan itãce. kayan lambu.
M batter ne mafi kyau ga yin amfani da wani lokacin farin ciki ɓawon burodi (ga kayan lambu da nama), wani ruwa - for bakin ciki ɓawon burodi.
Ku ɗanɗani batter za a iya canja daga mai dadi ko m ga m ko marar. Za a iya gwada dandano sinadaran kamar: gishiri. sugar. zuma. lemun tsami.
Common sinadaran ga wani batter ne gari da kuma qwai. All sauran da aka kara wa kullu dandana kuma manufar dafa batter.
Toya jita-jita a batter dole ne a mai yawa mai, shi ne zai yiwu a wani zurfin fryer.

Yadda za a dafa kabeji a cikin batter - biyu sauki girke-girke

Girke-girke 1 - Cabbage Breaded
Sinadaran:
Kabeji, kadan m shugaban
gishiri
Sinadaran batter:
Kwai - biyu kaza
gari
Ganye, bushe mix
Cooking mai, kayan lambu
Shiri:
Kochan yanka a cikin rabin da kuma raba da ganye. Domin sauki, da rabo shugaban ganye za a iya narkar da a cikin ruwan zãfi, bayan da ganye ware da kuma sauƙi rabu daga cobs.
Pre-sa a kan kuka a tukunya na salted ruwa da kuma tafasa.
Lower a cikin wani saucepan rabu kabeji ganye da kuma dafa har sai da taushi.
A raba tasa shirya batter. A tasa ta doke qwai, kara gishiri, da ruwa, da gari, da kuma foliage. All aka gyara kamata Mix da kyau har sai santsi. A zahiri ya kamata a matsakaici yawa, kamar mai kyau cream.
A kwanon rufi Preheat man fetur (kayan lambu), babban adadin. Frying ya zama mai zurfi.
Kowane rabu da wani kabeji leaf a yanka a cikin da dama na fadiwa. Kowane yanki na dipping a batter har uniform shafi na dukan gwajin yanki surface. Nan da nan matsawa da yanki a frying kwanon rufi da man fetur, da zafin rana.
Soya da yanka da 2 bangarorin. Soya da guda har kintsattse zinariya Brown.
Da ƙãre tasa Ku bauta wa tare da kirim mai tsami da kuma sliced kore da albasarta.

Girke-girke 2 - Farin kabeji a cikin batter
Sinadaran:
Kabeji, farin kabeji
Sinadaran batter:
Kwai - biyu kaza
gari
Cuku, wuya
Cooking mai, kayan lambu
Shiri:
Pre-kafa a kan kuka a kan matsakaici zafi, tukunyar salted ruwa da kuma barin zuwa simmer.
Advance grate cuku a kan grater, ga m yayyafa gama jita-jita.
Very mai kyau wanka a karkashin ruwan famfo shugaban farin kabeji. Ba da ruwa ga magudana, dan kadan bushe.
M da wuka, su raba tsakanin shugaban cikin guda na inflorescences.
A rabu guda na farin kabeji don matsawa zuwa wani saucepan tare da Boiled ruwa. Cooking Inflorescence kabeji for minti goma. Bayan dafa don samun kabeji guda daga cikin kwanon rufi da kuma wuce a kan wani tawul bushe.
Shirya batter. Don yin wannan, raba kwai fata daga yolks. Whisk dabam. Amma Yesu bai guje kwai yolks gishiri da dandano. Beat yolks sake, ƙara gari. Ya kamata mu ƙara da dukan tsiya kwai fata da kuma Mix da kyau. A zahiri ya kamata a matsakaici yawa, kamar mai kyau cream.
Kowane Boiled da kuma bushe da Inflorescence kabeji a gaba daya tsoma a batter da kuma motsa a cikin wani pre-warmed man fetur a mai zurfi frying kwanon rufi ko saucepan. Shredded kabeji a zahiri ya kamata taso kan ruwa da yardar kaina, cikakken nutsa cikin man fetur. Soya da guda har kintsattse zinariya Brown.
Gama guda na kabeji bayan ƙõnuwa daga uwa farantin. Yayyafa da cuku, wanda sun shirya a gaba. A tasa a shirye yake ya ci.

Girke-girke na batter zuwa babban har ya dogara ne a kan hadisai na kasa abinci na kowane mutane. Duk da haka, da abinci, a batter ko da yaushe zauna a cancantar wuri a kan wani biki tebur.