Chocolate cake "Sackbrook", biyu daga cikin Viennese irin kek shop

Lovers of cakulan desserts suna sane da cewa akwai mutane da dama, ko ma daruruwan daban-daban girke-girke na da wuri tare da cakulan. Kusan kowace mace a kalla sau daya, amma dafa wani dadi delicacy kamar cakulan cake, yin amfani da wani sananne girke-girke, ko "bisa ƙirƙira" wani abu m.

Ba dole ne a ce akwai pastries da cakulan, wadda gaske lashe duniya daraja. Alal misali, Austrians yi imani da cewa mafi dadi cakulan cake - shi ne mai kayan zaki da aka sani da "Sackbrook". Wannan cake da aka farko tsara baya a 1832 Frantsem Zaherom, wanda ya sa'an nan kawai almajiri a Viennese irin kek. Yana da aka yi nufi ga Crown Prince Metternich, wanda ya so ya gwada wani abu sabon abu. Dafa cake kawai kamar maï martaba, cewa shi ne ya fi so delicacy. Kuma daga baya, da dandano na wannan kayan zaki zaki hakori, kuma ta nuna godiya a duk faɗin duniya.

Ba dole ne a ce cewa "Sackbrook" cake girke-girke yanzu da aka sani zuwa ga mutane da yawa, amma saboda wasu dalilai, wannan kayan zaki ne ba ko da yaushe itace kyau kamar yadda a cikin Austria confectionery. Me ya sa wannan magana? Gaskiyar ita ce, domin dafa gaske dadi cakulan cake, da girke-girke na wanda aka bai kasa, shi ne zama dole a zabi kayayyakin daidai.

Da fari dai, muna bukatar gari tare da wani high fiber abun ciki. Abu na biyu, shi wajibi ne don amfani da "dama" cakulan, ya kamata ya kasance ba madara, da kuma m version of Goodies tare da mafi yiwu abun ciki na koko. Na uku, kana bukatar wani cake tanda, a wani zazzabi, da kuma a karkashin wani yanayi ba bude hukuma kofa kafin karshen yin burodi. Af, wannan ne gasa a cakulan cake na dogon lokaci, game da rabin sa'a. Duk da haka, daidai lokacin dogara da halaye na cikin tanda.

Dalili na cake - soso cake, ba kamata ya yi amfani da yin burodi foda, cake ƙawa da cewa an samu kawai ta hanyar da dukan tsiya qwai a cikin na asali girke-girke, don haka wannan shiri mataki ya kamata a ba musamman da hankali.

Kuma na karshe yanayin nasara - da amfani da halitta apricot marmalade, brewed na musamman na cikakke apricots da kuma sukari, ba tare da yin amfani da gelling jamiái, flavorings da kuma colorings.

Saboda haka, da ainihin girke-girke. Don shirya cakulan biskit, kai 10 qwai da talakawan size, wanda ya kawai ya cire daga firiji, 350 grams na powdered sugar, wanda za a iya sanya daga talakawa sugar, ta amfani da grinder. Next ka bukatar ka saya mashaya da cakulan stogrammovuyu, ingancin abin da aka ce a sama. Har ila yau bukatar 160 grams na gari, kadan brandy da kuma 50 grams na man shanu (ba sauki!).

Da farko kana bukatar ka narke cikin cakulan, domin wannan ya kamata ka yi amfani da wani ruwa mai wanka. Yanzu mun karya da qwai a cikin wani kwano, da fara doke. A mafi girke-girke shi ne samarwa don su raba yolks da kuma fata, amma a samu wani da gaske m cake, whisk tare mafi alhẽri. Whisking daukan lokaci mai tsawo, a kalla 20 minutes. Sa'an nan za ka iya ƙara sauran sinadaran har kawar gari. Good mix duk, ci gaba da whisk taro mahautsini. Yanzu za ka iya ƙara gari, amma ƙara yin amfani da mahautsini ba lallai ba ne. Shin, shi sau da yawa, kowane lokaci stirring da cokali, yin wani motsi daga kasa zuwa sama.

Tandã yana zuwa da za a warmed up, da yawan zafin jiki a farko mataki na yin burodi - 200 digiri. Mun matsawa da kullu a cikin mold kuma sa a cikin tanda. Bayan minti 15 na yin burodi za a bukata su runtse da zafin jiki zuwa 160 darajõji, kuma ci gaba da aiwatar.

Shirye biskit dole ne ka bar a dakin da zazzabi for a rana. Sa'an nan soso cake da aka yanka a cikin rabin crosswise. Dukansu halves suna impregnated da syrup, dafa sugar, ruwa da kuma brandy. Sa'an nan ƙananan Layer na cake smeared apricot marmalade, a kan abin da aka aza wani babba cake.

A saman mu cakulan cake zuba tare da icing, wanda aka sanya na cakulan (m), cream babban mai da kuma man shanu.

Bauta cake "Sackbrook" tare Amma Yesu bai guje cream, wanda ake suya a kan wani farantin gaba da wani yanki na wannan delicacy.