Girke-girke dadi cutlets na nama da kifi

Burgers da dogon zama wani yau da kullum tasa a kowane iyali. Duk wani mai yana da tabbatar da girke-girke na da dadi meatballs. Amma shi ne yawanci wannan tasa? Mun bayar da ku, ku biyu sabon bambance-bambancen karatu. Ka yi kokarin bambanta rage cin abinci.

A girke-girke na dadi kifi cutlets

Za su iya kawo wa tebur ba kawai zafi, "tare da piping zafi", amma kuma a matsayin mai sanyi abun ciye-ciye. A kifi ne mafi alhẽri yi amfani da boneless: pollock, hake, perch, catfish. Amma watakila dafa daga m ruwa kifi. Yana kawai yana bukatar ya zama su yanke kifi, cire kashin, shugaban da wutsiya, da kuma mince minced kifi 2-3 sau, duk milled ƙasũsuwa kasance a cikin wani nama grinder sassa, da kuma kiyaye su ne m lokacin dafa. Saboda haka, muna samun aiki da kuma tattauna a more daki-daki da girke-girke na da dadi meatballs Pollock. Bukatar kifi fillets (2 kg.), Da albasarta (1-2 inji mai kwakwalwa.), Dankali (2-3 inji mai kwakwalwa.), Tafarnuwa (2-3 cloves), 1 kwai, yin burodi soda (a kan tip wata wuka), farin burodi (sulusin Rolls), faski (1 bunch), kayan lambu mai for frying, to, ku ɗanɗani - gishiri da barkono. Peremel nama grinder kifi, dankali, albasa, da tafarnuwa. Pre-soaked cikin ruwa, wring fitar da burodi da kuma ƙara da shaƙewa. Season da gishiri da barkono dandana, ta doke kwai da kuma yayyafa a yin burodi soda.

Ganye finely sara da hašawa zuwa nauyi. To gauraye, samar da kananan Patties tare da rigar hannun. A breading crumbs ko gari, ba a bukatar, shi zai zama isa wetting articles cobbled tare a ruwa. Toya a kan mai tsanani kayan lambu mai har sai da zinariya. Ba cewa appetizing juya fishcakes? Yadda za a shirya a irin wannan amma m nama jita-jita nama, wato - tare da cuku, ya bayyana daga baya a cikin wannan labarin.

Girke-girke dadi cutlets nama

A misali version ne da aka sani a duk. Amma shi ne zai yiwu sabunta wannan tasa, yin shi da wani, kuma ma da mamaki? A nan ka ga duk cushe alade wani cuku, wanda aka narke a lokacin zafi magani cikin da zai ba sabon abu tasa.

Eh, za ka karanta cewa dama ƙiri. Wannan shi ne reminiscent na fasaha na shirye-shiryen da darussa "Zrazy". Ba kimiyya ban mamaki "dafa abinci"? Girke-girke na da yawa jita-jita ne kama da juna, ya bambanta da dama sinadaran a cikin abun da ke ciki.

Saboda haka, da muka fara. Ya kamata a lura nan da nan cewa shaƙewa ne mafi alhẽri ya dauki a cikin wadannan rabbai: 2 sassa na naman alade da kuma 1 yanki na naman sa. Yana dole ne 500 grams, kuma dauki 1-2 kwararan fitila, fari burodi (200-300 grams) tsomasu a tsanake cikin madara, kwai, ganye, da gishiri, barkono. Domin cika bukatar 100-150 grams cuku. Domin mafi alhẽri amfani da frying man shanu, man alade da kuma ladabi kayan lambu mai a daidai rabbai. Finely sara da albasa, faski, tare da Mix minced nama da guga man gurasa, gishiri, kakar tare da kayan yaji. Yanzu yana da muhimmanci sosai ga yadda ya kamata "kwato" da taro, saboda haka ya zama m da kuma uniform a daidaito. Wannan ba wani tabbas mutuncin meatballs frying, watau kare da fatattaka. Nan kuma ci gaba da samuwar cushe kayayyakin. Cuku, a yanka a cikin sandunansu size 2,5h1h1 cm., M amfani da matsayin cika, wrapping wani cake na minced nama.

Kafin frying yi cutlets a burodi crumbs saba. Shiri ne zai yiwu ba kawai a cikin kwanon rufi, amma kuma a cikin tanda. A wannan yanayin, mafi alhẽri ya ciyar yin burodi, Cover da yin burodi takardar da takarda takarda cewa ba a kone burgers.

Da ƙãre tasa Ku bauta wa tare da wani gefen tasa, ta amfani da wani m tumatir ko fari miya. Bismillah!