Domestic duck a matsayin alama ta dũkiya da kuma dandana festive idin

A Rasha m duck dafa abinci daukan ba na karshe wuri, da kuma ta girke-girke da apples zama mafi shahara. Nama na ducks low-allergenic, ƙunshi manyan yawan macro- kuma gano abubuwa da kuma shi ne sosai m.

Mafi na kowa bambance-bambancen da shirye-shiryen Hanyar hada da "duck a cikin tanda." Amma kafin cewa wajibi ne su shirya wani hanya - yi kyau siffar. The quickest kuma mafi sauki wani zaɓi - ciko a cikin aljihu. A ciki an incised a garesu - sanya musamman Aljihuna - kuma suka Tuck da kafafu da kuma fuka-fuki ne folded a baya. A da yin burodi m duck tucked cikin aljihu, da aka aza baya. Domin su sa shi a matsayin m da kuma m, shi ne zuba man alade, idan shi ne na fata da kuma bayyana ruwa, idan duck mai. A talakawan mai abun ciki na duck za a iya zuba daga shi leaked man fetur.

Utkafarshiruyut ba kawai apples, kokarin da wasu, kamar dadi girke-girke dandana. Daya cushe da na gida duck.

Don shirya kana bukatar wadannan kayayyakin:

- Duck talakawan - 1 yanki.

- Bun - 200-300 grams.

- madara - 100 ml.

- man shanu - 70 grams.

- fungi (namomin kaza) - 100 grams.

- albasa - 2 guda.

- giya duhu iri - 250 ml.

- nama broth - 250 ml.

- sabo ne faski - 30 grams.

- gishiri da barkono.

Duck ya kamata a wanke sosai, bushe da takarda tawul ko zane da kuma Rub a cakuda gishiri da barkono. Shirya cika: buns kamata marmashe da kuma zub da man shanu, baya narke da dumi madara. Finely sara da albasa, namomin kaza da sabo ganye, ƙara da yin burodi sharkaf, gishiri, barkono da Mix sosai. A sakamakon taro farshiruem duck kuma dinka har da ciki, don haka ba abin da ya zube. Mun aza a kan tire nono duck saukar da sa a cikin tanda, ci gaba da zuba shi a tarnaƙi nama broth da kuma giya. Cooking lokaci zai bambanta daga tsuntsu nauyi, a kan talakawan, yana daukan game da sa'o'i biyu.

A wannan yanayin, idan kana da wani tanda ko da ka kawai son gwada wani daban-daban hanya na dafa wannan tsuntsu to your hankali marinated duck gida.

Dole sinadaran for hidima ga 2-3 mutane:

- weft (rabin gawa).

-soevy miya - 50-70 MG.

-tartaric fari tebur - 20 ml.

- allspice .

- tafarnuwa - 4 cloves.

- Ginger - 10 grams.

- zuma - 50 grams.

- gishiri, sugar.

Bayan wanka da bushe da duck, sanya shi a cikin wani m ganga. Next, a hankali Rub da shi tare da cakuda ƙasa allspice, da ruwan inabi, da zuma, sugar, gishiri, Ginger da tafarnuwa. Bayan da cewa, yada gawar soya miya. Bayan gama shafa ta da kayan yaji, da muka sa a duck a cikin jakar da kuma sa a cikin firiji na dare zuwa marinate.

Kashegari pickled gawa daga firiji da kuma kunsa tukwici na da kafafu da kuma reshe tsare su hana yashewa. Cook duck kamar ka iya a kan gasa da kuma a cikin kwanon rufi, ba manta a cikin tsari na dafa ruwa shi diluted a ruwa da zuma, wanda zai haifar da wani kyakkyawan zinariya ɓawon burodi. Marinated gasa duck aka shirya game da sa'a. Kira baƙi da kuma a ci lafiya!

A wannan yanayin, idan kana da indoutka, girke-girke, dafa shi, mu kuma iya bayar a matsayin jita-jita daga shi babu kasa da dadi da kuma riya! A nama na wannan tsuntsu ne sosai m da ramammu kaucewa, wanda shi ne musamman masoya na abin da ake ci jita-jita.

Don hankalinka mai sauki da kuma asali girke-girke - indoutka da lemons.

Za ka bukatar:

- indoutka matsakaici a size.

- lemun tsami - 4 guda.

- albasa - 3 guda.

- soya miya - 100 grams.

- black barkono da kuma ja.

- seasonings to your dandano.

Indoutku sara cikin rabo, goga cakuda barkono da kayan yaji (m paprika da Curry). Mun sa su a tire saman sake kamanni m albasa, bi da wani Layer na lemons. Hannu sake zuba soya miya, wadda za baya ba gishiri da tasa da kuma aika shi a cikin tanda indoutku. Idan so, shi za a iya gasa a hannun riga, ko tsare, shi zai sa nama fiye da taushi da kuma m. Biyu sa'o'i daga baya, kira ni duk da tebur!

Ka dadi biki!