Shirya miya: miya to buckwheat, dankali, taliya.

Miya zai inganta, ku ɗanɗani mu saba da abinci, sanya su a cikin wani sabon m, m da kuma musamman m. Yawancin lokaci miya sanya daga guda na nama, kifi, da kayan lambu da kuma kawota daban-daban gefen jita-jita. Wannan miya dõmin masu dankali, miya ga buckwheat, taliya, steamed kayan lambu da kuma da dama porridges. Yana za a iya kawota a zafi da sanyi. Don inganta dandano na miya, shi ya sa da dama da kayan yaji, da kuma cimma wani lokacin farin ciki daidaito - ƙara gari. Duk da haka miya a wani hali ya kamata ba kashe da dandano da dandano na jita-jita.

Ga wasu girke-girke na dips na daban-daban gefen jita-jita.

Grouting zuwa buckwheat.

Sinadaran.

• naman alade (700 grams).
• 70 grams ketchup.
• rabin lita na ruwa.
• 2 albasarta.
• Laurel.
• biyu karas.
• gari (3 tablespoons).
• man shanu (2 tablespoons).
• dill, faski.
• barkono, gishiri, kayan lambu mai.

Miya domin buckwheat aka dafa shi sosai kawai. Don fara, wanke naman alade bushe da takarda tawul da kuma yanke a kananan guda. Yankakken alade toya a cikin wani kwanon rufi zuwa kasa-kasa. Tsabta da kuma wanke a ruwan, biyu da albasa da karas. Albasarta yanka a cikin rabin zobba, karas da grate. Sliced kayan lambu Saka da kwanon rufi da nama, barkono, gishiri, ƙara bay ganye. Kayan lambu da nama sauté kan matsakaici zafi 40 minutes (za ka iya ƙara kadan ruwa).

Shirya cika. A wani frying kwanon rufi narke cikin 3 tablespoons man shanu, ƙara gari da kuma dan kadan soya shi har sai da zinariya launin ruwan kasa. Bayan haka, zuba a cikin ruwa da kuma, stirring kullum, dafa har sai m miya.

Mun matsawa cika kwanon rufi da nama, zuba ketchup, Mix da kuma simmer for kadan more. A karshen shiri Zuba finely yankakken ganye da kuma miya cire daga zafi.

Miya shirye su buckwheat.

Domin dankalin turawa, jita-jita, akwai da dama zažužžukan miya dangane da sinadaran amfani.

Naman kaza miya ga dankali.

sinadaran:

• Bushe namomin kaza (tablespoon).
• Gari (tablespoon).
• Sunflower man (tablespoon).
• Albasa, gishiri.

Kurkura bushe namomin kaza a ruwa da kuma jiƙa su a cikin wani kwano for 3 hr. Sa'an nan, a cikin wannan ruwa tafasa namomin kaza ba tare da ƙara gishiri. Zafi da sunflower man a cikin wani kwanon rufi frying (simmer), ƙara gari (tablespoon) da kuma dan kadan soya shi zuwa wani haske launin ruwan kasa launi. Sa'an nan ku zuba kwanon rufi tace naman kaza broth (2 kofuna waɗanda) jira har sai miya farawa tafasar da kuma simmer mintina 15. Finely sara da albasa da kuma soya shi a man shanu da Boiled namomin kaza. Mix soyayyen namomin kaza tare da albasa da naman kaza miya. Add finely yankakken ganye.

dankalin turawa miya shirye.

Kirim mai tsami miya domin dankalin turawa, jita-jita.

Sinadaran.

• Glass broth.
• Rabin kopin kirim mai tsami.
• Sunflower man.
• Gari (tablespoon).
• Ganye da kuma gishiri.

Kiyaye duk da shirye-shiryen mataki, ka samu wani sosai m, kuma m miya. Yadda za a dafa da miya? Na farko, zafi don simmer sunflower man fetur, da ƙara a spoonful na alkama gari. Dabam, Mix da broth da kirim mai tsami. Tsarma broth gari, jira miya tafasar da kuma tafasa minti 10. A cream miya, ƙara finely yankakken ganye da kuma gishiri.

dankalin turawa miya shirye.

Miya domin taliya.

Sinadaran.

• Minced nama (100 gr.).
• 3 albasarta.
• tafarnuwa.
• Sarrafa cuku.
• Tumatir miya (50ml.).
• Pepper, gishiri.

Toya a cikin wani kwanon rufi shaƙewa. Share da albasa da finely sara da shi. Uku grated sarrafa cuku. Squeezing ta hanyar latsa biyu cloves da tafarnuwa. A raba kwanon rufi soya da albasarta tare da sarrafa cuku, akwai sa da tumatir miya. Duk da mix. Miya ƙara pre-soyayyen minced nama da kuma zuba ruwa kadan. Miya simmer minti 10 da murfi da rufe. A karshen mu sa da tafarnuwa miya da kuma cire daga zafi.

Zuba zafi miya a dafa shi taliya.