Duhu giya

Mene ne daban-daban daga haske-duhu giya? Original gargajiya beers - duhu. Har cikin karni na 19th fasahar ba a yarda ya rike da malt haka da cewa abin sha samu haske tabarau. Babu shakka duk beers sun ko dai duhu ko Semi-duhu.

Bambance-bambance a launi samar bayyana saboda da peculiarities na daban-daban na sha. A duk ya dogara a kan malt, wanda aka yi amfani a cikin halittar tsari. Kawai haske malt daukan ga haske giya. Don samu da kuma tsirar da sha'ir ya bushe a wani zazzabi. A yi na duhu iri amfani da duhu kone, caramel, kazalika da haske malt a daban-daban rabbai.

Dark tsirar da malt da aka samar daga sha'ir, bushe a yanayin zafi har zuwa 105 ° C. The duhu giya da aka kara kasa hops fiye da hasken, don haka da cewa shi dandana softer. Bugu da kari, akwai sauran, kasa gagarumin bambance-bambance a cikin fasahar shiri na daban-daban irin na sha.

Dark unfiltered giya ne a classic. Duk da cewa zamani zamanin] aular ya sanya yiwu samar da iri daban-daban tare dandani, gaba daya masu zaman kansu na su launi (cakulan da kuma kofi, tare da wani dandano na zabibi, bushe 'ya'yan itãcen marmari, kyafaffen ko zaki, wani lokacin Fruity), gaskiya connoisseurs la'akari da shi na ainihi halitta yanã shã.

A mafi kyau abun ciye-ciye zuwa duhu giya - tsaka tsaki cuku da mai m, m dandano da cewa ba ya hana jin dadin da kansa abin sha. Daidai dace kyafaffen. Abin lura shi ne cewa bushe kifi a cikin wannan mahallin, mai kyau wani zaɓi "masu raka" ba a dauke. Har ila yau, mai sukar lamiri ra'ayi, daidai hadawa duhu cakulan da kuma duhu giya.

Amfani da abin sha ne da farko a cikin babban baƙin ƙarfe abun ciki, wanda a samar da haske iri rage-rage saboda da m tace. A mafi abun ciki na baƙin ƙarfe - a Mexico da kuma Spanish duhu giya. Saboda haka, yin amfani da duhu iri inganta haemoglobin matakan, wanda kai a cikin gabobin da kuma nama oxygen.

Rasha duhu giya dandano da inganci ba na baya zuwa sanannen Turai brands. Yana a kai barga bukatar, amma idan aka kwatanta da haske, ya fuska ba a updated tare da sabon sake.

Wani lokaci saboda rashin sanin yawa al'amurran da samar da tausasãwa na dadin dandano giya kawai da rarrabẽwa na launi kasu kashi biyu azuzuwan: LAGER (kasa-fermenting) da kuma Ale (fermented). Wannan shi ne wani shirme kawai. A gaskiya fasahar matsayin kasa da kuma saman-fermented, sarrafa giya na daban-daban tabarau. A wasu kalmomin, ya yi hukunci kawai da launi na wanda na sama azuzuwan hada giya, za ka iya ba.

An lura da cewa daban-daban irin drinks ana tsinkayarsu a hanyoyi daban-daban dangane da lokaci na rana da kuma shekarar. An yi imani da cewa duhu giya - a sha, mafi dace wa da yamma, kuma mafi fi so ga sanyi kakar. Sha shi da ake bukata daga tabarau ko kofuna sanya na halitta kayan (ain, itace, tukwane ko gilashi).