Gasashen Dorado da kuma sauran m hanyoyin da dafa abinci da kifi

Dorado - kifi na iyali sparidae wanda aka samu a cikin manyan yawa a cikin Rum da kuma gabashin Atlantic. Daga a tarihi mai nisa, da farin nama sãbo, mutane suna farin ciki don amfani domin abinci. Kuma tare da ƙarshen eighties na karshe karni a wasu jihar bakin teku kasashen (Spain, Girka, Italiya da sauransu), da yawa manoman suka fara tafiyar da ta wucin gadi kiwo. A kifi kasuwa shi ne a babban bukatar saboda ta musamman da amfani Properties. Bugu da kari, shi ne mai sauqi ka shirya. Mafi sau da yawa da suka kada dorado gasashen ko gasa da wani a san wajen. Alal misali, ka yi la'akari da 'yan ban sha'awa zabin.

Yin burodi da kayan yaji

Gasashen Dorado - wannan shi ne mafi sauki da kuma a lokaci guda mai rare Hanyar shirya teku kifi. Don aiki da wadannan sinadaran iya da ake bukata a wannan hali:

sabo kifi, gishiri, tafarnuwa, Rosemary, man zaitun, da kuma lemun tsami barkono.

Cooking gasashen Dorado ne sauki:

1. Da farko, kifi ya kamata a hankali disembowel, da barin shugaban da wutsiya.
2. Sa'an nan a kan fata tare da kashin baya, a wata nisa na kimanin 1 cm daga gefen kana bukatar ka yi zurfi punctures cewa ya tausasa a lokacin da shiri na kananan kasusuwa da suke ciki.
3. Gishiri, barkono, man fetur da kuma ruwan 'ya'yan itace da rabin lemun tsami don dafa musamman miya.
4. Shafa gawa cakuda samu daga waje da kuma ciki.
5. Yi amfani da wuka ga fillet kifi man alade da tafarnuwa da kuma sa a cikin 'yan Sprigs na Rosemary da lemun tsami yanka.
6. Heat tanda, to 180 digiri, saita "gasa" Yanayin.
7. Gasa da kifi domin minti 25.

Wannan wani zaɓi ne dace da yawon shan iska bane. Duk da haka, a cikin wannan hali, za ka iya bukatar wani raga barbecue.

Dish a Gabas style

Don dorado gasashen m juya kan, za ka iya amfani da abinci a tsare da kuma wasu dabaru na Gabas abinci. Irin wannan wani zaɓi ne musamman rare a Japan. Na kayayyakin za ka bukata domin wannan girke-girke:

1 babban kifi, gishiri, 'yan Sprigs na Mint da kuma a tablespoon na miya "Teriyaki", a lemun tsami da kuma kadan barkono.

A dafa abinci tsari faruwa a dama, saukarwa:

1. Abu na farko da za a tsabtace daga cikin kifi Sikeli, kazalika da cire ƙege da kuma gills.
2. Gawa sa a kan yin burodi sheet, da kwantar da tsare, yayyafa da gishiri da barkono da ɗauka da sauƙi gashi da shirye miya.
3. Tu sa wani yanki na lemun tsami da kuma furen na Mint.
4. Kamar yadda irin wannan, kifi ya jiƙa minti 20, da naman marinated shi iya.
5. A wannan lokaci da zafin jiki cikin tanda, ya kamata a kawo 220 digiri. Shigar "gasa" aiki.
6. Yin burodi tire a cikin tanda na mintina 15.

Abokan adawar Rosy crusts iya rufe a lokacin da yin burodi da kifi gawa wani yanki na tsare.

Ƙõnuwa a kan gasa

A gabashin kasashen da shiri na nama da kifi, mazauna yankin sukan yi amfani da musamman brazier. Su abinci aiki ya auku saboda da zafi daga wutar, da kuma lokaci-lokaci bude wuta. Irin wannan na'ura da ake kira "gashi", kuma an fassara ta a daidai wannan da yawa Asian harsuna. Products a cikin wannan na'urar za a iya sanya a kan skewers ko lattices. Daga wannan baya zai dogara ne a kan hanya na shirye-shiryen. Wadannan sinadaran iya bukatar a gasa, kamar dorado a kan gasa:

3 kifi fillet 35 grams na kayan lambu mai, da zuma, 2 lemun tsami, 20 grams na gishiri, da kwata teaspoon cayenne barkono, da kuma 1 teaspoon ƙasa baki barkono, sukari da kuma paprika.

A tsari zai fara tare da shiri na babban samfuri:

1. Don kifi da propeklas, shi wajibi ne don marinate. Wannan na bukatar da za a shirya wani bayani kunshi lemun tsami ruwan 'ya'yan itace, cayenne barkono, zuma, teaspoon gishiri da kuma kayan lambu mai. A da shi da samfurin dole kasance ga a kalla sa'a daya. Kawai bukatar karfi roba jakar da kuma firiji.
2. Bugu da ari shirya tenderloin dole ne a bi a kan kõwane tare da cakuda da sauran gyara.
3. A wani roasting kwanon rufi yi wuta da kuma jira har sai da itace ba zai juya cikin wutar.
4. A surface, shigar musamman barbecue gasa da kuma Rub shi da man fetur don hana mai danko kayayyakin.
5. Yankin nama guda soya zuwa 3 minutes da gefe, da juya shi lokaci-lokaci na musamman shebur.

Kifi jũya m, crumbly da sosai flavorful.

Tips Italian chefs

Very dadi dorado samu idan ta gasa a cikin tanda a kan wani musamman gado na teku gishiri da lemun tsami. Irin wannan embodiment aka ɗauke ta daga Italian abinci. Mutane da yawa da suka wuce, an fara amfani da gida masunta ne.

m yawan aka gyara da ake bukata domin aiki:

to 1 laban gishiri Dorado gawa, kuma 1 furen Rosemary lemun tsami.

A girke-girke ne mai sauki, kuma haka sosai sauki don amfani:

1. Na farko, da kifi dole ne a tsabtace, gutted, sa'an nan a tarnaƙi su sa 'yan dogon incisions.
2. Suna bukatar su gawa ba maras kyau a wani dagagge zafin jiki.
3. A karkashin gills kuma a cikin ciki to sa Rosemary.
4. Baking sa yin burodi takarda da zuba shi gishiri. shi kuma iya zama kwanon rufi-gasa.
5. Saka a kan shi wani yanki na lemun tsami.
6. Sanya a saman na tattalin kifi.
7. A samfurin da aka gasa ga 40 minutes a wani tanda a 140 digiri.

Ci irin wannan kifi da aka mafi kyau bauta zafi. A musamman ƙanshi na Rosemary bada nama wani dandano na musamman, da kuma lemun tsami zest ƙara da cewa ta share. Ga wani kifi mafi kyau bauta bushe farin giya.