Mene ne mafi kyau cuku pizza? Cuku. Cuku pizza, wanda lullube

Pizza shekaru da yawa yana daya daga cikin fi so Rasha jita-jita. Wani samu a fi so sayar da fisa, abin da hidima kamar yadda ya so. Wani da aka bayyana ta "fastfudnym" zaɓi, warmed up a cikin obin na lantarki. Amma da yawa gladly shirya wannan tasa kanka, gwaji da dama fillings da kullu girke-girke. Kuma waɗanda ke dafa daidai halitta tambaya ne, a gaskiya, mafi cuku pizza.

Pizza matsayin dafuwa aiki na art

Italiya wanda ya yi bude a kusa da duniya, ku ɗanɗani tausasãwa na tasa, yana mai cewa manyan nasarori - dama kullu da kuma dama da aka zaɓa cuku. A karshen kada ta kasance ma mai haske, fice dandano, don haka kamar yadda ba su yi inuwa da sauran sinadaran. Amma ya kamata ba za a kaucewa insipid, sabõda haka ku yi ƙãre samfurin bayanin kula. Kuma, ba shakka, mafi kyau cuku pizza - wanda lullube, cewa yana da kyau-narke, amma shi ba ya yada. Duk wanda in ji wa Italian fitacciyar sarrafa cuku, shi ne tushen daidai ba.

Classic: taba bari ka sauka!

"The masu 'girke-girke da wuya zaton yawa game da yadda mafi kyau cuku pizza. Hakika, mozzarella! Ya samu nasarar hadawa da softness kuma elasticity, shi ya ƙunshi babu kayan yaji, wanda ba za a iya hade tare da sauran aka gyara, da kuma yayin da har yanzu yana da rarrabe dandano, wanda ya sa yana da wuya a Mix tare da sauran iri cuku. Bugu da kari, narke mozzarella cuku bada bakin ciki ruwan kasa ɓawon burodi, wanda ba ya zama "roba" ko lokacin da pizza cools. Don duk da abũbuwan amfãni daga mozzarella, shi ne kuma amfani kamar alli da kuma gina jiki kunshe ne a cikin shi, suna iya digested kuma ba zai zama superfluous a cikin jiki.

Duk da haka, kowace takardar sayen magani ayan halittu farfadowa da za a taimaka tare da lokaci. Italiya - ba da Conservatives. Yanzu suna da dama irin cuku dace da pizzas: tare da mozzarella cuku sau da yawa amfani da Gorgonzola.

France bidi'a

Pizza, triumphantly tafiya cikin birane da ƙauyuka, wadãtar da sabon dadin dandano muhimmi a cikin abincin da sauran abinci hadisai. Saboda haka, Faransa yi imani da cewa mafi kyau cuku pizza - shi brie. Babu kasa rare a wannan kasa ya shirya Italian jita-jita da kuma Roquefort. Shi ne ya kamata a lura da cewa biyu cuku - Musty, kawai na farko da aka sanya daga saniya ta, da kuma na biyu - daga tumaki madara. Idan ka shawarta zaka kokarin fitar da Faransa version na pizza da brie, kokarin samun matasa cuku - a wani balagagge jihar, shi ya zama kadan wuya (watau muni shimfidawa) da kuma acquires pungent iyawa, shi ne bai dace da duk fillings.

mai tsayi fantasy

Kuma abin da ke mafi kyau ga pizza cuku bisa ga Swiss? Hakika, da Emmental. The mazaunan wannan kasar suna rayayye yin amfani da shi don ya shirya fondue, kuma wannan daraja kamar yadda suka la'akari makawa ga pizza. A Italiya, duk da haka, suna da shakku: Duk da haka Emmental tana nufin wuya cuku, watau, ta ɓawon burodi ƙẽƙashe kuma an kafa tare da wahala. Bugu da kari, Emmentaler yana da jinsin yaji wari da kuma babu kasa mai haske dandano, don haka shi ne ba a hade tare da duk kayayyakin. Alal misali, salami a pizza ba ya cancanta - tsiran alade da cuku zai "yi karo".

Rasha taimako ga Italian tasa

Russia, ma, sun gudummawar da canji na fi so jita-jita. Adygei cuku da aka cikakken maye mozzarella. Hakika, yana da wasu soya tsarin, amma shi ya narke da kyau da kuma ya ba da ƙãre pizza ne na bakin ciki da kuma rarrabe dandano.

Akwai wani ra'ayi game da abin da irin cuku pizza. Oddly isa, ya fi na kowa, kuma saba mana - Rasha. Yana da quite m, mai kyau narke, forming zinariya launin ruwan kasa. Babban da ake bukata na Italiya - rashin kai-kaifi dandano - kuma quite ci.

Gwani ra'ayi: saman goma

Game da mozzarella shi ya riga a karkashin hanya. A na biyu wuri sa Parmesan gourmets: shi Picante nutty dandano a cikin tasa, to wannan low amfani. Shi ne cikakke ga Italian taliya. A cikin tambaya ga abin da yake mafi kyau ga pizza cuku, ra'ayi, ba shakka, sun bambanta, amma idan ka son m, uku da na hudu sakin layi - your: Cuku, kuma da kyau ga wannan tasa. Daga cikin su akwai jitu da blue cuku da kuma brie ambata. A karo na biyar wuri - Camembert, musamman bundled da brie. Shida daukan Feta. Lokacin amfani yana da daraja la'akari da cewa shi ne riga m, don haka da cewa yaji ya kamata a yi amfani da hankali. Bakwai wuri - da mai son da experimenter cheddar tana nufin wuya cuku, haka ma, yana da matukar kaifi ne. Haka ya shafi na takwas matsayi a saman jerin - Ricotta. Da farko, da cuku soya, don haka da cewa narkewa shi ne ba don haka zafi. Mun gwammace ce cewa shi ne mafi dace wa hawa. Amma a tsaka tsaki, ku ɗanɗani abin da ba ka damar "wasa" da zaɓuɓɓuka saboda toppings. A penultimate wuri - akwiya, mascarpone kuma kammala jerin.

Duk wadannan cuku an yadu da aka sani, kuma a cikin mai kyau shagunan suna samuwa ga dandanawa. To, idan ba ka tabbatar da, za ka iya kokarin da kuma yanke shawara idan ka dace da wannan samfurin.

cuku subtlety

Dangane da abin da irin cuku pizza ka zabi, ka tuna lokacin da shirya da fasali. Saboda haka, blue da mold ya kamata a adana a cikin injin daskarewa - a cikin irin ta uncooled grate ba zai yiwu ba. Bree kokarin Rub gaba ɗaya da ma'ana, saboda haka ya kamata kawai marmashe. Idan zabi aka sanya a cikin ni'imar da Parmesan, kai wata lafiya grater, wanda shi ne akwai a cikin gidan.

Kuma abin da ya zo cuku ka so, samun tare da shi karamin mozzarella. Idan da shi, babban shabby, kammala pizza, da dandano zai zama aukaka: bude duk inuwõyinta suna kusa, wani zabi cuku da kuma ɓawon burodi zai hallara taushi da kuma m.

Idan dama cuku

Daga cikin dukan pizza girke-girke tsaya fita akwai waɗanda ke unsa da amfani da dama iri iri na cuku. Zai ze sauki - shafa a bit da wani kadan daban-daban - da tasa a shirye! Duk da haka, akwai wasu dabaru. Alal misali, a cikin wani hali ba za a iya hada blue cuku da kuma goat. Rigingimu dandani haka karfi, da cewa shi ne, shi zai zama kawai zai yiwu ba.

Idan kana so ka yi kokarin tsaftace da cuku pizza, a daina zuwa fara a kan tabbatar da haduwa. Kuma a lõkacin da kama da m zai zama ya tsara nasu "bouquets".

Excellent hade zai brie (bakin ciki, kusan m yanka), wani abu m, cuku (finely grate) da kuma mozzarella (coarsely grate ko yanka a cikin tube).

Nasara ne mai hade da wani gun (kuma yana da ba da makami, amma sunan da cuku!), Camembert (da cewa, da kuma wani yanke guda) da kuma mozzarella (as ko da yaushe, coarsely grated).

Bree ne sarai a hade tare da Emmental da classic mozzarella. A farko cuku sake finely yankakken, na karshe biyu - goga. Yana ne hade da mafi haskensu iyawa, don haka ta ke sosai tare da yaji m shaƙewa.

Fans of akwiya iya hada shi da kwane-kwane (duka yanke guda na sashi), grated Parmesan cuku da kuma mozzarella. Yana da arziki ƙwarai tasa da wani sosai sabon abu da kuma balagagge dandano.

Kamar yadda ka gani, cuku bukatar su iya hada da juna, har ma da yin lissafi, a cikin abin da siffan (grated finely ko coarsely, yankakken ko marmashe) aika a pizza. Shin kana so ka - gwaji! Kuma ba - pizza da saba Rasha cuku ne kyakkyawa. A girke-girke na barin a babbar adadin sauran fillers. Saboda haka a zabi your zaɓi.