Dankali Dauphine. M jita-jita daga sauki sinadaran

Dauphine dankali - da katin na wannan yankin a Faransa. Kamar ba su dame shi da wani girke-girke na dafa abinci da dankalin turawa kira "Gratin", wani bambanci abin da yake a rufe da (simintin) dankali a saman. Dankali da biyu suna mai rufi cuku, breadcrumbs da kwai-cream cakuda (sakamakon shi a furta ɓawon burodi) da dankalin turawa Dauphin - mau kirim da madara. A cikin wani hali, yana da matukar dadi, kuma da dadin dandano ne na musamman.

Don dafa dankali Dauphine tsari, wanda zai zama mai ban mamaki mu Faransa tasa, kana bukatar ka maiko da man shanu da kuma yada a ko'ina a kan surface na finely yankakken albasa 1 of tafarnuwa. Sa'an nan, game da daya kilogram thinly sliced dankalin turawa, yanka Yada dan kadan overlapping a guda Layer. Cushe dankali bukatar gishiri da kuma yayyafa tare da barkono, kadan nutmeg kuma kadan yayyafa wani wuri rabin kopin cream. Maimaita tare da sauran yadudduka, wanda zai zama 3 ko 4. A karshe zuba karin cream Layer a cikin abin da kara tablespoon man shanu. Rufe tare da tsare tsari da kuma aika shi a cikin tanda for 30-40 minti, sa'an nan kuma cire tsare kuma ba mu dankali browned 15-20 minti. Dankali Dauphine ne shirya, shi za a iya sallama a cikin wannan tsari a cikin abin da shi ne gasa.

Za ka iya dafa dankali da cuku, wanda shi ne ma sosai da dadi, ya maye gurbin cream tare da madara. A sliced dankali a cikin bakin ciki yanka (game da 1.5 kg) ya kara gishiri, nutmeg, barkono, 1 kwai da kuma 100 grams na grated cuku. Akwai kuma bukatar zuba cikin gilashin madara, Mix da kuma sanya sakamakon taro a cikin wani greased kuma grated tafarnuwa (3-4 cloves) form, yafa a saman grated cuku 100 grams da 30 grams na yankakken man shanu. Saka siffar a cikin tanda da kuma bayan 40-45 minti dankali da cuku a shirye domin hidima. A dukan aiwatar da shirya wannan tasa daukan kusa da wani wuri da awa daya.

Dan kadan modified girke-girke na wannan tasa, ma, ba za a iya watsi da. Don haka, za bukatar 100 grams cuku da kuma 60 grams cuku. Mix 8 dankali sliced, yankakken tare da gishiri da 3 cloves da tafarnuwa da grated wuya cuku. Mun yada a cikin wani greased kayan lambu form yadudduka, kowane Layer spraying madara (dukan madara gilashin ake bukata). Top mirgina a grated cuku da kuma sa da samfurin a cikin tanda minti 45. Sai dai itace mai dadi tasa da cuku ɓawon burodi da kuma ba za'a iya mantawaba ƙanshi.

Za ka iya dafa dankali ga wani canji a cikin madara daga cikin sauki girke-girke. A tasa itace rage cin abinci, da kuma ba za ka iya dafa shi, har ma ga kananan yara. 10, peeled da kuma yanke dankali cikin manyan chunks friable iri ya kamata a sanya a tukunya tare da m ganuwar (ba enamel). Gulf na madara ko cream (0.5 lita) zuwa wani dankalin turawa protrudes dan kadan sama da ruwa, ya sa a kan wuta. Bayan tafasa, rage shi zuwa m, kuma su bice da rabi hours. Don dankali ba samu "asphyxiated" wari, shawarar a rufe ba ya rufe. 30 minutes bayan da farkon quenching gishiri da kuma hana. Irin wannan dankali bauta zafi, ya kara da man fetur zuwa kowane farantin yanki. Musamman dadi idan sabon dankali.

Tattalin ga wannan girke-girke dankali a madara da aka bauta tare da nama jita-jita. A game da 1 rabo shan 140 grams na datsattsen naman da kuma Boiled for 8 da minti a cikin salted ruwa dankali. Draining na ruwa da kuma ƙara 60 grams na zafi madara, ya sa shi a cikin gari passirovku 8 grams na man shanu da kuma gari 2 grams, kuma mai tsanani. Shugaba tare da 2 grams na man shanu, da kuma 3 grams na kore.

Dankali ne m cewa daga gare shi, ta amfani da kitchens al'ummai da yawa na duniya, za ka iya dafa wani m adadin abinci. A gaban wasu daga cikin ilimi da kuma tunanin talakawa dankali za ka iya ko da yaushe haifar da wani sabon abu. Kada ku damu, zai shakka dadi!