Ciwon ciki da gudawa? Muna bukatar mu yi aiki

Kowane mutum ya san abin da, a lokacin da wani ciwon ciki da gudawa yana ga dama, kwanaki. Amma ba kowa da kowa fahimci bayyanar cututtuka na kama cututtuka da kuma wasu daga cikin dokoki domin su magani. Ko da yake wadannan bayanai ne na wajibi ga lokacin da wani mutum ya fara daukar mataki.

Don fara da su ayyana cewa, a lokacin da wani ciwon ciki da gudawa, shi ne babban alama cewa akwai wata cuta daga cikin gastrointestinal fili. Amma dole ne mu har yanzu sanin abin, tun da bakan manyan cututtuka ne mai fadi da:

• m dauke da kwayar cutar (kwalara, dysentery, salmonellosis, da dai sauransu).
• m kullum (syphilis a cikin hanji, da tarin fuka).
• mamayewa (giardiasis, amoebiasis, tsutsa infestations, da dai sauransu).
• gaban kumburi tafiyar matakai (enteritis, colitis, da dai sauransu).
• goiter.
• dystrophy hanji katangu.
• mai guba da guba abubuwa masu cutarwa.
• cancerous growths.
• m hanji ciwo da kuma aikin cuta.
• rotavirus kamuwa da cuta.

Bugu da kari, a jihar inda yawa ciwon ciki da gudawa ya auku a yayyanke, za a iya lura a gaban wani yawan cutar da sauran jiki tsarin:

• ciki cuta idan aka rage secretory aiki (msl, gastritis).
• malfunction pancreatic (ƙari, pancreatitis).
• biliary fili cuta, hanta da koda.
• endocrine canje-canje a cikin jiki.
• neuralgia da allergies.

Saboda haka, idan yaro yana da wani ciwon ciki da gudawa, da farko bukatar tabbatar da daidai ganewar asali, da kuma kawai sai ya fara lura da rubũta a rage cin abinci. A gaskiya wannan tsari ne tasiri, shan la'akari da babban manifestations da kuma yarda da m dokoki.

Mulki daya. Gaggawa bukatar gabatar da wani rage cin abinci. A gaban fermentation zawo kamata fi gina jiki abinci (kifi, nama, qwai, kuma cuku), gnilistogo - kawai carbohydrate (hatsi da crackers). Ba shi yiwuwa a kalla a m rage cin abinci na dogon lokaci, idan ta ƙunshi pureed abinci, domin shi ne ainihin cutarwa ga jiki.

Biyu Rule. Idan ciwon ciki, zawo, kuma yana tare da Yunƙurin na high zazzabi, shi wajibi ne don kai tuna cewa wannan shi ne wata ila an cutar. Matsayin mai mulkin, a can ne ma amai. Wannan yanayin ne da mummunar ga jiki. An shawarar gaggawa don rage jiki zafin jiki, idan ta ne fiye da 38.5 digiri. Haka kuma, duk likita da kwayoyi, da kuma yanã shã abinci a gaban amai ci kananan rabo, amma sau da yawa. Alal misali, 'ya'yan itace za a iya sha biyu kananan cokali kowane minti 10. Gaskiyar ita ce, da zawo, da aman yawanci bar mafi ruwa fiye da jiki iya samun. Saboda haka, babban maƙasudin ne daidai to dakatar da wannan tsari.

Sarauta hudu. Shi ne m don amfani shirye-shirye outputting guba abubuwa (msl, "Enterosgel" ko "Smekta").

Rule Biyar. Ba mu bayar da shawarar yin amfani da sugary yanã shã. A mafi kyau zaɓi ne zuwa stewed 'ya'yan itace ko jelly.

Sarauta shida. Bugu da kari ga magunguna wajabta ta your likita, za ka iya amfani da girke-girke na maganin gargajiya. Saboda haka, tare da tsananin zawo suna tasiri: broths burnet, jiko na nada unsalted shinkafa ruwa, vodka (80 g) da kuma gishiri (1/3 kananan cokula) da kuma wani giya jiko na partitions gyada (teaspoon a rana) ga Manya . Wadannan girke-girke akwai wata babbar adadin.

A general, ya kamata a lura da cewa idan kana da wani ciwon ciki da gudawa, shi wajibi ne su yi aiki nan da nan, kamar yadda cutar da kanta ba ya faru kamar yadda aka bayyana a sama. Wajibi ne a tabbatar da dalilin da wadannan cututtuka da kuma hankali bi shawarwari daga kwararrun likita, domin kauce wa mafi tsanani sakamakon - dehydration da weakening na jiki.