Yadda za a dafa nama hanta

"Yadda za a dafa nama hanta" - ya tambaye kowane mutum karo na farko da fuskantar wannan samfurin. Aromatic hanta a tukunya, da naman sa hanta, stewed tare da shinkafa a cikin tukunya ... Ga shiri na wadannan jita-jita, za ka bukatar da wadannan kayayyakin:

- nama Gras 200 gr.;

- Goose mai 40 g.;

-repchatogo albasa 40 gr.;

- sabo ne namomin kaza 80 gr.;

- shinkafa 160 gr.;

- man shanu, 40 gr.;

- wuya cuku 20 gr.

Hanyar: 1.Pechen datsattsen naman. 2.Smazat tukwane da man fetur da kuma sa su a cikin yankakken hanta, albasa, namomin kaza da kitse. 3.Gorshochki sa simmer 'yan mintoci. 4.Ris wanka da kuma sa a kan wuta tare da Goose mai otdelno.5.Soedinyaem hanta da kuma simmer har sai da cikakken dafa shi. Har yaushe za a dafa nama hanta? -Ask ku. 20 minutes 6.Pered yadda Ku bauta wa shinkafa yafa masa grated cuku, idan so, za ka iya ƙara Boiled farin kabeji, stewed karas da kuma Peas.

Yadda za a dafa nama hanta, kana bukatar ka sani, da kuma a cikin shirye-shiryen da hanta - tairski. Domin wannan tasa za ka bukatar da wadannan kayayyakin:

- hanta 500 gr.;

- naman alade 120 gr.;

- pickles 120 gr.;

- ja miya 120 gr.;

- tafarnuwa - yanka biyu;

- kore da albasarta.

- gishiri. Pepper (baki).

Shiri: 1.Pechen bayyanannu daga cikin fim, yanke tashoshi, yaqi kashe dan kadan da kuma yanyanke. 2.Shpik yanke brusochkami.3.Pechen soya tare da naman alade, barkono da gishiri dandana. 4.Ogurtsy cire tsaba, yanka a cikin yanka da ɗauka da sauƙi tafasa don wani lokaci. 5.Ogurtsy folded a cikin wani tukunya na pechenyu.6.Dovesti har sai m kuma ƙara ja miya da kuma finely yankakken tafarnuwa.

Hanta, gasa yanki, tare da Boiled dankali. Don shirya kana bukatar wadannan kayayyakin:

- hanta 1 kg.;

- ghee 100g.;

- kitsen 150 g.;

- kirim mai tsami 15 g.;

-muka 1 tbsp. l.;

-Required madara ko broth 0.5 st.;

- 1 albasa kai.

- Dankali 400 gr.;

- yankakken ganye.;

- gishiri - kadan.

- barkono (baki).

Hanyar: 1.Pechen bayyana daga fim da kuma tsomasu a tsanake cikin ruwa. 2. lambatu, man alade naman alade da zaruruwa a cikin zafi mai zuwa soya da sauri. 3.Snyat daga kwanon rufi da kuma ƙara gishiri. 4.Narezany soya da albasa finely, inda ƙawãtacce Gras da kuma ƙara gari, haka shi dole ne a zuga da kyau, don kauce wa lumps, diluted tare da madara ko broth, tafasa don wani lokaci kuma tare da Mix kirim mai tsami. 5.Polozhit Gras a tukunya, zuba miya da kuma tabbatar da cewa miya ba tafasa, in ba haka ba zai zama da wuya. Rike tukunya hanta cikin tanda 20-30 minut.6.Otvarit dankali, lambatu da kuma bushe shi. 7.Polit dankali da narke man shanu da kuma yayyafa zelenyu.8.Zakryt tukunya murfi da girgiza da kyau.

Yadda za a dafa nama hanta, tambayar da uwar gida, fatan za a dafa ta dadi. A gwada hanta da - Gomel. Yadda za a dafa nama hanta a tukunya? Don shirya kana bukatar wadannan kayayyakin:

-pechen 240 grams.

- 60 grams na mai.

- guda biyu da karas - game;

- faski tushen yanki daya.

- seleri tushen;

-luk .;

- daya gilashin broth.

- kayan lambu mai.

- gishiri - kadan.

- ƙasa barkono

Hanyar: 1.Ochischenny finely yankakken albasa da kuma preheated kwanon rufi da man passaged shi. 2.Pechen yanka a cikin yanka na 2 cm da kuma sanya a saman wani Layer na albasa da kuma barkono. 3. Kowane yanki na hanta Musulunci yi, m da kyau taye thread kuma saka a cikin wani zafi mai kyau ga 1-2 minti har wani Rosy kuma zai zama a bayyane korochka.4.Posle yadda hanta soya, ya kamata a folded da kuma sa a tukwane simmer, ya kara da dan kadan broth, ƙara da albasa da asalinsu. 5.Pechen a tukunya a kan - Gomel kawo wa tebur sanyi. Ya kamata a pre-yanka a cikin bakin ciki zobba. Kada ku ji tsoro su tambayi yadda za ka dafa nama hanta! Yi da wadannan gwada girke-girke, da dama jita-jita. Bayan duk, da hanta ne ma da amfani sosai. A ji dadin dandano na kowane yanki, da yardar zai zama mai girma, domin irin wannan jita-jita shige mu kawo su a teburin sarki.