Custard cream custard pastries. Custard: classic girke-girke

Air eclairs, crispy wafer Rolls, cake "Napoleon" - duk wadannan sweets saba wa kowa da kowa ne tun suna yara, Rodney custard. Tare da girke-girke, za ka iya dafa dadi Faransa abinci desserts - profiteroles, cake da Donut croquembouche Paris-Brest. A cikin wannan labarin, za mu nuna maka yadda za a shirya gida custard. Guraben for eclairs za ka iya saya a cikin babban kanti. Amma domin mu bi ka bar ko da tastier, za mu bude ma asirin yin choux irin kek. Karanta kuma a sake gwadawa don faranta wa 'yan uwa gida sanya pastries da wuri. Duk dole ne ka fito!

custard pastries

Toppings domin su iya zama daban-daban: da man fetur ko kuma gina jiki cream, takaice madara. Bukukuwa na choux irin kek kuma iya cusa tare da m cuku ko nama da kuma bauta musu kamar yadda wani appetizer zuwa broth. Amma kullu domin éclairs ko da yaushe a yi da wannan girke-girke. Wani lokaci yana halalta ga maye gurbin ruwan da madara. A zahiri ba ya bukatar yisti, ko kuma yin burodi foda. Eclairs tashi spontaneously a lokacin yin burodi aiwatar samar da wata rami wanda za a iya cike da ice cream ko cream. Profiteroles bukukuwa iya ninka da kuma matsakaitan dala tare da caramel. To, ka croquembouche. Éclairs da Paris-Brest daban-daban daga wani nau'i na profiteroles. Custard pastries ana gasa a cikin nau'i na elongated ovals da takama. Wani lokaci su suna cike da Amma Yesu bai guje cream, takaice madara, amma yawanci amfani da custard. Ya ba ya bayar da kullu da sauri zama stale. Saboda haka, kafin mu magance custard for custard cakes, bari gasa kansu guraben.

Shiri na da kullu

Sunan kansa ya ce da gari ya kamata a steamed. A cikin wani karamin saucepan sa da ɗari grams na man shanu, ƙara gishiri da ruwa tip da kuma cika faceted gilashin ruwa. Za ka iya canza shi da wannan adadin madara. Da zarar mu cakuda kai tafasa, kashe zafin rana da kuma a daidai lokacin Zuba kofin gari, hannu daya da itace (da shi ne kafin) cokali stirring a wani saucepan. Mun yi aiki har sai da kullu ball za su fara wanzuwa ganuwar da cookware. Lokacin da shi ya sanyaya dan kadan, canza katako, cokali a cikin mahautsini tare da wani musamman bututun ƙarfe. Drives a cikin batter daya bayan daya zuwa hudu qwai. Knead har sai m. Lubricates yin burodi margarine ko carpeted yin burodi takarda. Cokali ko via wani confectionery sirinji baza kullu. Articles kara a size, don haka su ya kamata a dasa tare da nisa daga 5-6 santimita daga sãshe. Gasa 10 min at 200 digiri, sa'an nan rage zafin jiki zuwa 180 C da kuma shirya wani kwata hour, har sai da m tan. Duk da yake cikin blank cools, shirya custard cream custard pastries. Af, ba za ka iya gasa guraben domin nan gaba amfani. Su sun dade kiyaye a cikin wani airtight ganga a cikin firiji.

Custard: classic girke-girke

Idan gwajin da muke zaparivat gari, sa'an nan za mu shirya da cika wanka kwai yolks. Yawa daga cikin mu tuna cewa a cikin farkon shekaru na Tarayyar Soviet custard sayar a tubalan. Wannan samfurin ne 'yan kaxan mutane sayo. Kowane iyali ya bar nasu musamman girke-girke na custard. Yana da aka shirya tare da takaice madara, kwayoyi, vanilla, kirfa, apples. Bari mu, kafin delving cikin dukkan wadannan nuances, mun yi la'akari da talakawa custard. A classic girke-girke fara da cewa mun tafasa a cikin wani saucepan rabin lita na madara. A wani kwano, ta doke hudu kwai yolks tare da gilashin sugar, rabin jaka na vanilla da kuma 50 grams na gari. Madara ne sanyaya zuwa da zazzabi inda shi za a iya abar kulawa da kuma ƙone yatsa (kamar 45 digiri). Zuba shi a cikin yolks. Mun sanya cakuda a kan wuta, kuma zo a tafasa. Rage harshen zuwa wani m da kuma dafa tare da stirring for 5-10 minti har sai lokacin farin ciki.

Mai-custard

Wannan ce ta classic girke-girke. Ta ƙara man shanu custard cream custard irin kek ya jũya a lush, da ci gaba a siffar. Ba za su iya kawai cusa eclairs, amma kuma a yi ado da wuri. Za mu yi magana game da cream ga Napoleon. A halin yanzu, dumama da kwanon rufi da kuma toya a kadan kadan uku tablespoons na gari. Lokacin da ta zama zinariya pinkish, juya kashe da gas. Mun bayar da sanyi. A wani saucepan, tafasa biyu kofuna na madara. Too, bar su kwantar. Hudu rub da yolks da 300 grams na sukari da kuma tsunkule na vanilla. A hankali ƙara gari da ke motsa su bar babu lumps. Hankali, haka qwai ba birgima sama, shigar da dumi madara. Saro da kuma dafa da cream a kan zafi kadan har sai tafasa. Ajiye su kwantar. A wani akwati, duka ko biyu da rabi fakitoci tausasa man shanu (300-400 g). Ƙara kananan rabo daga custard da shi. Knead har sai m. Domin kamshi za a iya kara gilashin barasa dadin dandano ko wasu excipients (kwasfa, almond ainihi da t. D.).

Custard da takaice madara

Ƙara "varonki" lends nauyi caramel dandano da kuma taimaka wajen ci gaba mai kyau da tsari, ba tare da raskvashivaya kullu eclairs. A wani saucepan, Mix gilashin yau da kullum da madara da wani cokali na sukari. Saro soke lu'ulu'u. Add uku tablespoons na gari. Knead har sai da bacewar lumps. Saka a kan zafi kadan kuma dafa har sai cakuda thickens. A little sanyi da kuma knead da takaice madara. Its adadin da aka ƙaddara da naka iyawa. Yana yawanci daukan daya bankin Standard Bank. Don custard da takaice madara bai juya daga ma cloying, a raba tasa, ta doke gilashin dafa abinci cream (35% kitse). Knead su gaba daya sanyaya sauka cream. Mun cika eclairs ko gashi da wuri cake.

Chocolate cream custard

Wannan flavored taro za a iya ciyar da a mai zaman kanta da kuma kayan zaki, ajiye a portioned kremanki da kuma ado saman da bulala cream ko sabo ne raspberries. Zafi da saucepan a 250 ml na madara da kuma jẽfar da rabin tiles (50 g) na baki m cakulan. Saro har gaba daya narkar da. Biyu gwaiduwa aka triturated da 150 g sugar samar da wata kumfa. Gabatar da wani spoonful na gari da kuma dankalin turawa, sitaci. Don wannan cakuda a wani bakin ciki rafi mai zuba cakulan madara. Mix, sa a kan zafi kadan kuma, stirring kai a kai, kawo thicken. Da ɗaya da ɗari grams na man shanu, buga tare da uku tablespoons na koko. Mun gama da biyu talakawa da hankali knead cakulan custard a gida. Bayan da suka cushe da eclairs. Ko dai baza a kremanki rinsed tare da ruwan sanyi da kuma sa a cikin firiji.

Cream ba tare da Bugu da kari na qwai

Vegans kuma iya bi da kanka zuwa ga wani dadi eclairs. Kuma waɗanda suke ga tsoron Salmonella ji tsoro ci raw qwai, ma. Wannan girke-girke zai ba da damar shirya custard cream custard wuri ba tare da guda samfurin kaji gonaki da kuma hatcheries. A cikin rabin lita, daga madara ƙara biyu kofuna na sukari. Saro da kuma sa zuwa tafasa. Othmer wani 160 ml na madara. Yana yayyafa shida tablespoons na gari. Vzobem cakuda da mahautsini. Saki kullu ne zafi madara da sukari. A cakuda da aka sanya a kan matsakaici zafi da kuma fara tafasa saukar har sai lokacin farin ciki. A wannan tsari, za mu iya ƙara vanilla ko wasu flavorings. Lokacin da cream kai da ake so daidaito, cire shi daga cikin farantin karfe kuma a yarda su kwantar. Kuskure ga man fetur. -Ounce Pack zuwa laushi da kuma whisk mahautsini. A hankali ƙara custard. Knead har sai m.

Protein custard

Wannan shi ne abu na farko da 'ya'yansa lasa da cake. Idan mai tsami da yake riƙe da siffar da kyau, da gina jiki ya sallama ta lightness. Yana da kyau ga Popular kayayyakin, kazalika ga ciko éclairs da wafer Rolls. A nan ne mataki-mataki girke-girke na custard a sunadarai. A saucepan zuba da ɗari grams na sukari da kuma rabin teaspoon na citric acid. Cika da ɗari milliliters na ruwan sanyi. Tsayawa a kan zafi kadan har sai da na farko alamar tafasar. Sa'an nan kara harshen syrup kuma dafa wani "m-ball." Menene wannan lokaci nufi? Idan wani digo na syrup, sun ragu a ruwan sanyi, ba daga ƙarƙashinsu bãya, kuma za ka iya karba a ball kuma ce, saboda haka, da ake so jihar ne kai. Kashe da zafi, mu rufe kwanon rufi. Bari mu fara doke hudu firiji gina jiki. Don kasuwanci rigingimu da kumfa ya barga, ƙara kadan gishiri a gare su. Ba tare da fasa yin gudu a mahautsini, rabo ƙara zafi (amma ba ruwan) syrup. Ci gaba doke wani kwata na sa'a guda, sai Fluffy salla.

Cream "Napoleon"

Wannan fitacciyar Soviet abinci ya riga ya zama dole ne a cikin wannan tasa festive tebur, kazalika da salatin. Classic cake gasa puff irin kek, ko da yake wasu matan aure fi son shortcake. Mafi yawa yin gida Napoleon da custard, ko da yake akwai lokuta na sabawa daga Canon. Wannan shaƙewa ne m sandwiches cakes - kuma a gaskiya ma, akwai kamata ba kasa da goma a cikin wannan cake. Abinda rasa a cikin custard, yana da sauƙi. Daga shi ba za ka iya Fashion wani fure da ganye a yi ado saman samfurin. Mun bayar da ku yi your gida ban sha'awa Napoleon custard girke-girke wanda ya hada da wani yawan sinadaran, ƙasa kwayoyi. Awo 15 spoons na sukari. Mix su da sitaci (8 v. L.). Add dintsi ko biyu na ƙasa kernels na kwayoyi. Tafasa rabin lita na madara. Bates wuta zuwa m. A madara Zuba kwanon rufi, stirring ci gaba, na bakin ciki rafi na bushe cakuda. Cook for game da minti biyar.