Cooking gina jiki cream

Cakes da tabbaci zauna na farko matsayi a cikin ranking na fi so desserts ga zaki hakori. Tare da ci gaba da dafa abinci ado na wadannan jita-jita da ya zama real art. Chocolate da marzipan figurines, ciko da glaze, jelly da 'ya'yan itace kiyaye su a cikin barasa - zaki arsenal na makamai koditerov sake fasalin da cake a cikin wani fitacciyar. Amma saba da dandano na yarantaka, sanannen kamshi kayayyakin ba gargajiya cream: mai da kirim mai tsami don yadudduka, da gina jiki - to ado wuri kuma ciko eclairs.

Good cream - da key ga nasara cake. Ko unpretentious sabo ne na gida da wuri ya canza kama zuwa narkewa dandano na Napoleon, idan sun peresloit custard ko kirim mai tsami. Cakes ga cake za ka iya saya a kantin sayar da, amma da cika ya kamata a yi da kansa.

Mutane da yawa matan aure suna tsoron a dafa cikin furotin cream. Tsoron cewa vzobyutsya sunadarai ba, ko a kan ƙãre samfurin zai shirya aika ke dafa a search na madadin fillings. A banza, saboda furotin cream vzobetsya ba tare da matsaloli, idan ka bi wasu sauki tips.

Babban bukatar - cikakken sabo ne qwai daga wani abin dogara store, a matsayin samfurin da aka ba hõre zafi magani, wannan zai kawar da yiwuwar Salmonella samu. Na biyu da ake bukata - Utensils for bulala ya kamata a sosai degreased.

Saboda haka, qwai, da kuma jita-jita da ake shirya, babu wani abu sauki fiye da yin furotin cream. A fasahar samar da hanyoyi biyu na bulala: sanyi da kuma custard. Mun fara da na farko sanyi tsari. Ga wani samfurin sa na kayayyakin don dafa abinci cream: 7 kwai kamata dauki gilashin powdered sukari da kuma vanilla a kan tip wata wuka, wanda aka aiko nan da nan zuwa ga sugar.

Sunadaran suna a hankali rabu daga yolks. Don kaucewa lamba tare da gwaiduwa gina jiki taro saukad, kowane kwai ne kyawawa su raba a raba tasa. Mahautsini a low gudun daya a minti bulala sunadarai har suka juya a cikin wani kumfa, sa'an nan a hankali gabatar da wani m rafi na powdered sugar, yayin da kara da mahautsini gudun. Lokacin da sunadarai zai samar da barga kololuwa, da tsami ya shirya. Ya ba ya bi daga jita-jita, idan juya juye. Protein Cream, shirya a cikin wannan hanya da ake amfani da ciko da kuma kammala da wuri. M frothy cream vzobetsya sauri da kuma thicker idan qwai ga shi a gaba zuwa kwantar a cikin firiji, da kuma sunadarai da farko ƙara 'yan saukad da na lemun tsami ruwan' ya'yan itace.

Hot Hanyar dafa abinci cream bukatar wasu fasaha a cikin dafa abinci syrup. Daya kofin sukari da kuma rabin gilashin ruwa ya kamata a Boiled sugar syrup da "wuya ball" samfurin.

Me kuke nufi syrup samfurin "m ball"? Ƙayyade da samfurin tare da ruwan sanyi. Rapid motsi bukatar score rabin teaspoon daga ruwan syrup kuma zuba shi kai tsaye a cikin wani gilashi na ruwa. Shirye syrup a ruwa nan da nan ya jũya a cikin wani m dunƙule daidaito. Idan wani ball ne m, syrup tafasar aka ci gaba ga 'yan mintoci.

Next, kai 4 da furotin da kuma whisk su zuwa wani m kumfa. Bayan bulalar tsari mai zuba na bakin ciki rafi na zafi syrup, bulala ci gaba. A shirye-sanya furotin cream iya tint a launi daban-daban, shi yana tsawon, shi da yake riƙe da siffar da kyau a cake ado. K gina jiki custard cream za a iya kara daban-daban fillers: yankakken kwayoyi, yankakken prunes, kwakwa, koko foda. Nasarar da wani cream shiri, syrup infused - lokaci daya ƙarshe na dafa abinci tsari da kuma samun zama dole syrup sansanin soja kumfa. Yawancin lokaci dafa shi syrup kuma bulalar sunadaran fara a lokaci guda.

Protein cream, dafa shi a wani hanya, kasa cutarwa ga jiki fiye da yawa desserts. Yana ba ya dauke da mai, da shi za a iya amfani da mutane da suke yiwuwa ga rashin lafiyan halayen.