Cikakken mackerel. Yadda za a dafa kawai da kuma dadi

Abin mamaki dadi da ba kasa amfani kifi mackerel yawa da aka sani kawai a cikin nau'i na abincin gwangwani a man ko a yadda 'ya'yan itace. Amma mackerel yana daya daga cikin nau'o'in kifaye wadanda kusan kusan akwai a cikin sassan kifi na shagonmu a cikin sabon nau'i, kuma yana yiwuwa a dafa abinci mai dadi daga gare ta. Ɗaya daga cikinsu - mackerel kaya da gasa a cikin tsare.

Iri fillings cewa zai iya cusa cikin mackerel, da yawa - shi zai iya zama da kayan lambu, da kuma namomin kaza, da kuma ganye, da kuma sauran minced kifi da kuma ma ji cushe da m berries.

Ina son in ba ku girke-girke na kayan da aka yi da cakuda, wadda duk wata budurwa ta iya yi, kamar yadda yake da sauƙi a cikin abubuwan da aka gyara, kuma, duk da haka, kifi ya fita sosai.

Don haka, mackerel aka cushe, gasa a cikin takarda

Muna dauka manyan manyan maƙalai guda biyu ko wasu ƙananan ƙananan (nauyin nauyin ba shi da mahimmanci, kamar yadda kifin ya fi ƙarfin, ya fi dacewa da shi). Muna fitar da kifaye, cire kayan gurasa, gutsuwar nama, cire duk fina-finai daga cikin ciki, kuma, bayan yanke kanji a kan kai da wutsiya, cire shi daga ciki (munyi dukkan manzo daga ciki), zafin kasusuwa, wanke kifaye kuma bushe shi tare da takalma na takarda.

Gasa kifi tare da kai ko ba tare da - nan kamar yadda ka so, amma kai ne ko da yaushe mafi m look a kan hutu tebur. Next kana bukatar ka yayyafa cikin shirye gawa yaji domin kifi, wanda ya kasance akwai da yawa, kuma yayyafi tare da lemun tsami ruwan 'ya'yan itace. Hakanan zaka iya shirya cakuda don yin motsawa, ta yin amfani da miya mai yisti tare da kara kayan kayan lambu, da ruwan 'ya'yan itace na rabin lemun tsami. Kuma duk wannan grate da gawa, ba da izinin jiƙa na 15-20 minutes.

Don cikawa don haka girke-girke muna buƙatar kwai kwai, cuku grams na 50 (idan kana da kifi daya), mayonnaise, gishiri, barkono. Doka da cuku ya kamata a rubbed a kan matsakaici na matsakaici, ƙara mayonnaise, gishiri, barkono don haɗuwa da kuma kaya kayan ado mai maƙiraƙi, sassaukar ciki da tsutsarai.

Wannan girke-girke za a iya dan kadan modified, shan maimakon na al'ada m cuku, sarrafa cuku "Druzhba" ba zai iya ko da a wannan yanayin yin amfani da kwai, kawai Mix grated cuku da baki barkono (ko dai da yaji Additives ana kuma hada barkono) da kuma mayonnaise, da kuma Wannan kaya shine mackerel, kwanciya a kan rassan na lemun tsami - wanda aka samu a hankali.

An yanka shi da kayan da aka yi da kayan shafa, an kuma yayyafa shi a cikin tanda a cikin nau'i mai zurfi, a zazzabi na 190-200 digiri na kimanin minti 20 da rabi.

Wani abu mai sauki don shayar da mackerel, zaka iya bayar da albasarta da karas, a cikin man fetur. Da yawa a nan ya dogara da girman kifaye, a matsakaici daya daga cikin ganyayyakin karas da kuma wasu kwararan fitila masu matsakaici. Bugu da ƙari, an haɗa nau'i biyu na semolina zuwa cika. Za'a iya yanka albasa a cikin cubes, ko kuma za su iya zama rabi guda biyu, idan kwararan fitila ba babba ba ne, kuma bari karas ta wuce ta babban kayan aiki sannan kuma su bari albasa da karas a cikin man fetur har sai an shirya, ba tare da rufe da yawa ba. Ƙara mango zuwa wannan cakuda, gishiri don dandana, barkono, bari sanyi da kayan kayan lambu tare da kifaye. An ɗaukar ciki cikin ƙuƙwalwa, an yi amfani da mayonnaise na bakin ciki akan kifaye, an nannade shi a tsare, da aka shimfiɗa a cikin tukunya, kuma a aika a cikin tanda, har tsawon rabin sa'a. Idan ka sanya yawan zazzabi a sama da digiri 190, to, watakila a cikin minti 20 duk abin da aka riga ya ƙoshi. Kuma idan kuna so kifinku ya juya zinari, kuna buƙatar buɗe buran kuma ku bar kifi don karin minti 7-10.

Mackerel dafa shi da kuma gasa a cikin tanda yana da kyau a kan tebur, idan kun yi ado tare da yankakken lemun tsami, da yanke shi tare da zobe, kazalika da bunches na faski ko wasu ganye. Kuma tabbatar da kwantar da ganye a kan tasa, zaka iya ƙara tumatir da ƙanshi don haske - zai yi kyau sosai.

Gwada yin dafa - mackerel ya shafe shi, kada ku yi baƙin ciki!